Fantastic experie...
Fantastic experience. Great food, terrific atmosphere, great local beer selection, friendly service.
GREEN BEANS
Grana Padano, almonds, beans
CHICK PEA FRITTERS
tzatziki, pickled onion, curried carrot purée
SCALLOPS
curried carrot purée, bacon soffritto
DUTCHMAN'S DRAGON BREATH CHEESE
half wheel of cheese served with bread baked in our Woodstone oven
BRAISED CHICKEN DRUM
honey soaked, ginger-lime yogurt
FIDDLEHEADS
prosciutto, lemon, Gouda, almonds
MASA TORTILLAS
Our answer to nachos - smoked bacon, pickled jalapeños, layered cheeses, roasted tomato corn salsa, guacamole
BLACKENED SHRIMP
smoked bacon soffritto, ginger lime yogurt
CAULIFLOWER
Cornichon, toasted breadcrumbs
BEEF TARTARE
pickle, mustard seed, smoked bacon aioli, chips
DEVILED EGGS
Deep fried with salmon and Oultons smoked Bacon
GOAT BREAD
Mozza, parm, garlic, pesto aioli
NEW POTATO "SKINS"
scallion, bacon aioli, gouda, chives
BALLS
meatballs stuffed with cheese, harrissa
WHITE BEAN HUMMUS
Evoo, crisp toasts
ROASTED BRUSSELS SPROUTS - GF
With Oulton's bacon, sriracha mayo
LOADED FRIES
Daily chef's special poutine
HAND CUT FRIES - GF
Black truffle salt, roast garlic aioli
RISOTTO CROQUETTES
Fire roasted tomato coulis, roasted mushroom and gruyere
QUESO FUNDIDO
Black beans, chipotles, goats cheese masa chips
LOCAL AND IMPORTED CHEESES
Chef's choice 15/all or mix with charcuterie
HOUSEMADE & RATINAUD CHARCUTERIE
Chef's choice 15/all or mix with cheeses
BURRATA
Fresh baked bread, liquid gold balsamic greens
SEASONAL FRESH PICKLED VEGGIES
Hand picked from the market
PAN-SEARED ARCTIC CHAR
Smoked bacon, butter poached shallots, brussels sprouts, slivered almond, curried carrot purée
FARMER'S RACK
NS rack of the week, seasonal vegetables, mashed potato
BEEF TENDERLOIN
Fingerling potatoes, carrot, kale, green beans, demi-glace
SMOKED MEATLOAF
Seasonal veg, mashed potatoes, onion pale ale jus
OVEN ROASTED WHOLE FISH & CHIPS - GF
local fish of the day roasted and served whole, fresh cut fries, tzatziki, caper vinaigrette
BRAISED BEEF CHEEK
Gnocchi, double smoked bacon, kale, roasted carrots
STEAK AND FRITES - GF
Oulton Farms striploin with hollandaise, demi-glace
NS LAMB TENDERLOIN
Nova Scotia lamb, lentils, cherry gastrique, curried carrot purée, brussels sprouts
HOUSE-MADE SAUSAGES - GF
Mashed potatoes, sauerkraut, stout mustard
CEDAR PLANKED SALMON
Acadian maple glazed, broccolini, fingerling potatoes
RIVERVIEW SALAD
Buttermilk drizzle, lemon vinaigrette, sunflower seeds
ARUGULA CAESAR
Smoked bacon, crisp anchovy, Parm, sour dough crostini, golden caesar dressing
WATERMELON RICOTTA SALAD - GF
Riverview spinach, port-soaked watermelon, ricotta
POTATO PEROGIES
Oulton's bacon, green onions, yogurt dressing
LOBSTER SPAGHETTI
Roasted red pepper, oyster mushrooms, PEI potato vodka rosé sauce
GRAFTON STREET SALAD
Avocado, double smoked bacon, fried deviled egg, crouton, roasted tomatoes, Parmesan
SEASONAL SALAD - GF
Ran-Cher Acres goat's cheese cream, beets, micro greens, lemon vinaigrette
CHICK PEA & KALE STEW
roasted tomato, kale, chick pea, black bean, curried carrot broth
SPANISH ONION SOUP
mozza, focaccia crouton, beef broth
HELLFIRE BURGER
Oulton's pork, jalapeño relish, hot mustard, sriracha aioli, milk bun
LAMB SIRLOIN BURGER
stewed tomato jam, roasted mushroom, arugula, grainy mustard
LOBSTER CLUBHOUSE
Oulton's smoked bacon, vine ripe tomato, lemonnaise
GRILLED CHEESE
Gruyere, smashed avodaco, sriracha cream
BEEF & BLUE BURGER
Urban blue cheese, pickled onion, smoked bacon, dijon
BEEF AND BACON
house pickle, brie, bacon, lettuce, tomato, garlic aioli
OULTON'S FARMS BEEF BURGER
house pickle, brie, lettuce, tomato, garlic aioli
APPLES AND CREAM
apple slices, prosciutto, Urban Blue cheese, hazelnuts
MY-TY (THAI)
Roasted chicken, peanut sauce, fresh coconut, Sriracha, peanuts
FLYIN' HAWAIIAN
Marinated pineapple, pancetta, goat gouda
VAMPIRE SLAYER
Prosciutto, roasted garlic ricotta, arugula
FRUIT & NUTS
Pesto, poached pears, walnuts, gouda
FUNGHI
Roasted mushrooms, béchamel, parmesan, white truffle oil
HAIL CAESAR
smoked bacon, garlic, kale, fried egg, capers
ANTIPASTO
artichoke, onion, tomato, olive, basil, Parm
STALONE
Meatball, mozza, spinach, pickled jalapeño
MANZO
BBQ chicken, chili, fresh cilantro
STUBBORN SALAMI
Genoa salami, hot peppers
WISE GEIR
Avocado, bacon, gouda, cilantro
SURF & SWINE
Scallop, bacon, gremolata
THE MARG
Bocconcini, basil leaves, san marzano tomatoes
PULLED PORK
SMOKED SALMON
TRUFFLED MUSHROOM
BROCCOLINI
ROASTED CHILIES
AVOCADO
BAKED EGG
PROSCIUTTO
OVEN ROASTED TOMATOES
DOUBLE SMOKED BACON
LOBSTER
BRAISED BEEF
drinks
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Fantastic experience. Great food, terrific atmosphere, great local beer selection, friendly service.
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A two-tiered, appealing and busy spot in downtown Halifax, The Stubborn Goat may have, at certain angles, the look of a sports bar. However, the food is a cut above, with traditional favourites brightened up with fresh new spins: For example, the watermelon ricotta salad features port-soaked watermelon, while the arugula Caesar comes with sourdough crostini and crisp anchovy. Gluten-free options abound, and there are plenty of wonderful drinks to go with whatever you order.
View this Smart ListIf you’re looking for something that isn’t run-of-the-mill, this is a great place to take foodies. The Goat’s menu is definitely original and very creative, so everyone in your party is bound to find something they’ve never had before. Some tables offer privacy for more confidential or sensitive business discussions, so be sure to put in a special request if that’s what you’re looking for.
View this Smart ListThe Goat serves up killer, original meals (just check out their Instagram account for some drool-worthy examples) and brunch is no exception. In the summertime, they have a charming patio with flowers and sunshine galore. They also serve up chilaquiles – basically fried eggs over nachos with guacamole – that will change your life. Okay, not really… but you get the idea. Make sure you order a Caesar too – theirs are definitely a step above the rest.
View this Smart List