The Auction House
5/5
Open until 1:00 am
, See all hours
Details
Information
Reviews
Location

Restaurant type

  • Pub,

Cuisine type

  • Canadian Cuisine,

Features

  • Restaurant With Terrace,

Languages Spoken

  • English,
Location
1726 Argyle St, Halifax, NS B3J 2C6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Shareables MENU - The Auction House

CHIPOTLE RANCH KEFTAS

Done our way with banger sausage and jalapeño
Havarti cheese, golden brown, topped with house
made chipotle ranch dressing!

$8.00

SPRING ROLLS

House made with pork, cilantro, cabbage, ginger and
garlic served with our own sweet chili sauce.

$6.00

AUCTION HOUSE POUTINE

Auction House crispy fries topped with cheese
curds and house made gravy.

$9.00 Add corned beef, bacon, roasted chicken or pulled pork for $3.00

TRUFFLE FRIES

Sea salt and truffle oil tossed with hand-cut fries and topped
with grated Grana Padano. Served with garlic Dijon aioli.

$9.00

LOBSTER BRUSCHETTA

Nova Scotia lobster, tomato, onion, garlic, basil, parmigiano
and balsamic reduction with garlic Foccacia toast.

$9.00

CEVICHE

Local caught haddock citrus marinated with fresh vegetables
and chili peppers and cooled down with fresh avocado.

$10.00

MUSSELS

Local mussels sautéed with lemon grass, ginger and
garlic finished with a touch of cream.

$12.00

ROASTED RED PEPPER HUMMUS(GR)

Puree of chick peas, roasted red peppers and tahini.
Served with cucumber slices and pita bread.

$9.00

BEEF LETTUCE WRAPS

Tenderloin beef tips with frizzled onions and teriyaki
sesame glaze on romaine lettuce.

$15.00

SWEET POTATO WEDGES

With a twist, thick cut sweet potato, golden brown on
the outside, soft on the inside with a blue cheese aioli.

$4.00

PULLED PORK QUESADILLA

Auction House pulled pork topped with tomato,
onion, bell pepper, jalapeños and mixed cheese folded
in a flour tortilla. Served with salsa and sour cream.

$14.00

CHEDDAR STOUT DIP

Aged Cheddar, cream cheese, bacon and Garrison
Nut Brown beer blended and baked until warm.
Served with pita chips.

$12.00

NACHOS

Fresh in-house warm corn tortilla chips topped with
aged Cheddar and Jack cheese, diced tomato, red onion,
peppers and avocado cilantro drizzle. Served with fresh
salsa and sour cream.

$13.00 Add roasted chicken for $3.00

DEEP FRIED CHEESE CURDS

Quebec cheese curds lightly breaded and deep fried.
Served with chili-lime dipping sauce.

$9.00

Soups, Salads & Burgers

SEAFOOD CHOWDER

Rich, creamy chowder with haddock, shrimp,
scallops and lobster.

$12.00

MULLIGATAWNY SOUP (GR)

A richly flavoured soup of chicken, vegetables, apple
and coconut milk spiced with curry.

$8.00

THE AUCTION CHOP SALAD (GR)

Pulled chicken, avocado, chickpeas, feta cheese,
mixed greens and chopped vegetables with lime
vinaigrette topped with crispy corn tortilla.

$14.00

SPINACH & ROASTED BEET SALAD (GR)

Baby spinach, roasted beets, shaved red onion,
candied walnuts and crumbled goat cheese tossed in a
honey Dijon mustard vinaigrette.

$11.00

CAESAR SALAD (GR)

Crisp lettuce tossed in our creamy house made garlic
dressing, chunks of back bacon with house made
croûtons and topped with cherry tomato and shaved
Grana Padano cheese

$12.00

CHORIZO BURGER

Tandoori spiced ground beef and Chorizo sausage
patty on jalapeño aioli and topped with Pepper Jack
cheese, lettuce, cucumber and spiced yogurt.

$13.00

ANDOUILLE BURGER

6oz patty made with a mix of Andouille sausage and
ground beef topped with honey infused goat cheese,
chipotle aioli and baby arugula served on an artisan bun.

$13.00

ALL CANADIAN BURGER

Topped with Canadian back bacon, Cheddar cheese
and maple BBQ sauce, served on an artisan bun with
Auction House secret burger sauce, lettuce, tomato,
pickle and crispy fried onions.

$13.00

LAMB BURGER

Ground lamb burger, blue cheese crust, caramelized
onions and rosemary aioli on an artisan bun.

$14.00

Sandwiches and Mains

All sandwiches are served with your choice of hand cut fries,
corned beef hash or side Auction house salad.

LOBSTER AND BACON PANINI

Chunks of fresh lobster topped with baby arugula,
sliced tomato and smoked back bacon served on
herbed panini.

$16.00

FLAT-IRON STEAK SANDWICH

6oz Garrison Nut Brown marinated flat iron steak
served open faced on garlic toasted focaccia with
tarragon aioli, provolone cheese topped with seared
onions and mushrooms.

$14.00

CAJUN CHICKEN SANDWICH

Grilled chicken breast with our house Cajun
seasoning topped with lettuce, tomato and Cajun aioli
served on a pretzel bun.

$13.00

GRILLED VEGETABLE PANINI

Grilled peppers, red onion, zucchini and mushrooms with
goat cheese and mayonnaise grilled between focaccia.

$11.00

STEAK & FRITES

8oz New York Striploin (Alberta AAA) served with
peppercorn sauce and truffle fries.

$19.00

PAN SEARED HADDOCK (GR)

6 oz locally caught haddock served on top of a Nova
Scotia lobster Hodge Podge.

$14.00

FISH & CHIPS

Local fresh haddock deep fried in our Rare Bird Pale
Ale batter, served with hand cut fries, house coleslaw
and tartar sauce.

$14.00

RED CURRY

In true English fashion, a mix of fresh vegetables
simmered in mild red curry with your choice of:

Scallops $16.00 Pork $10.00 Chicken $10.00

Specials

DINNER FEATURES
Sunday through Thursday, 4:30pm 8:30pm

Dinner Features include an 11oz draught
or a 6oz glass of wine.

PAN FRIED STEAK

8 oz striploin dusted with thyme served with
mushroom red wine demi glace, egg noodles
and snap peas tossed in olive oil.

$15.00

STUFFED CHICKEN

Chicken breast filled with spinach and Swiss
cheese served with mushroom sauce, mashed
potatoes and green beans.

$15.00

SEARED HALIBUT (GR)

Served with a decadent fennel herb cream sauce
on a bed of fried pancetta, green beans and leeks.

$15.00

SEARED SCALLOPS (GR)

Crusted with hazelnut butter, served with
green beans and red skin potatoes tossed
with corn and bacon.

$15.00

CRISPY HADDOCK(GR)

Haddock fillet coated and cooked until crisp and
served with mashed potatoes, green beans and chow.

$13.00

Weekend Brunch

Saturdays & Holidays 11:30am-3:00pm and Sundays 12:00pm-3:00pm

EGGS BENEDICT

Two poached eggs with back bacon served on toasted tea biscuits with hollandaise sauce. Served with choice of fried potatoes, corned beef hash or side Auction house salad.

$12.00

LOBSTER BENEDICT

Two poached eggs served on toasted tea biscuits with hollandaise sauce topped with lobster claws. Served with choice of fried potatoes, corned beef hash or side Auction house salad.

$15.00

AUCTION HOUSE FRY

Two eggs, any style with bacon, sausage, fried tomato and multi-grain toast, served with choice of fried potatoes, corned beef hash or side Auction house salad.

$12.00

Kids Menu

For kids younger than 12. All kids meals come with choice of fountain pop or milk.

BURGER

4oz hamburger served with house-made fries.

$6.00

CHICKEN FINGERS

Chicken strips served with house-made fries.

$6.00

FISH AND CHIPS

One piece fish served with house-made fries.

$6.00

GRILLED CHEESE SANDWICH

Grilled with Cheddar cheese, served with house-made fries.

$6.00

Homemade Sweets

Berry Crisp

Fresh berries and cinnamon sugar crumb crust with vanilla ice cream.

$7.00

Flourless Chocolate Cake

Decadent moist chocolate cake served with raspberry coulis and fresh whipped cream.

$7.00

Baileys Irish Cream Cheesecake

A rich creamy cheesecake served with Baileys Irish cream sauce, fresh whipped cream and cinnamon sugar.

$7.00
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Ratings & Reviews - The Auction House

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    Language:
    JackB215
    By

    My wife and I wer...

    My wife and I were at The Auction House for dinner last week. Great food and reasonable prices. They were very attentive to my wife's special diet needs. I could not finish all the two huge pieces of fish they were so good and the fries come in a beautiful small replica of a wire basket lined in newspaper. Go ! Enjoy !

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    Appears in one Smart List

    Editor’s Pick
    Halifax's best places to get craft beer

    Halifax's best places to get craft beer

    Located on the north end of Argyle Street, The Auction House serves up a menu of delicious proportions in its large dining and bar area. True to the bar’s name, Auction House holds actual auctions for menu items that diners can participate in, with proceeds going to a local charity. The craft beer menu features something for all types of beer enthusiasts, including multiple seasonal taps from different local breweries. If you’re looking for a refreshing drink during your visit here, try the Blueberry Ale from Pumphouse Brewing. With essence of blueberry, this drink is light and flavourful.

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