By username087527
May 3, 2017
We hoped by coming in on a Sunday it would be less of a wait. We were fortunate to get seated at 6pm as whenever we drive past there is always a lineup. Street parking is available. We tried their caprese to start, their daily pasta which was a red pepper cream penne & their prosciutto e Rucola pizza. They serve neopolitan style pizza w/ a nicely salted chewy crust. As the tomatoe sauce was fresh, the downside is a slighly wetter pizza base. Overall, good food eating experience & worth trying.
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