Vault

Soup (in house only)

Chef’s daily creation

Shredded Duck

Shredded duck mixed with pea shoots, mushrooms, arugula & wonton crisps with a spiced sesame ginger vinaigrette

Chili Chicken

Panko crusted chicken tenderswith a sweet chili glaze water cress aioli

Dry Ribs

Tossed in coarse salt & cracked black pepper

Beef Carpaccio

Sliced tenderloin with capers, olive oil, parmesan and mustard aioli

Calamari

Marinated until tender, tempura crusted, with tzatziki

Smoked Salmon

Smoked lox with grainy mustard aioli, capers,red onion, on wonton crisps

Beef Wraps

Seared beef with mango, pineapple and peppers in a spicy peanut sauce in lettuce wraps

Pesto Pan Bread

Pesto, goat cheese & roasted garlic on baked flat bread

Duck Confit Poutine

Brome Lake Duck Leg Confit, Qualicum Island cheese curd, Roasted potato and Amber Ale peppercorn gravy

Seared Scallops

Lightly breaded then tossed in roasted almond oyster butter, with red wine glazed spinach

Caesar

Lightly dressed romaine with croutons, parmesan & pan seared capers

Tomato Bocconcini

Pesto covered bocconcini with roma tomato & balsamic

Beet & Spinach

Red wine shallot vinaigrette with beets, feta on fresh spinach

Scallop prawn & Goat Cheese On Spinach

3 grilled scallops and 4 prawns on a bed of spinach with strawberries & herb goat cheese

Salmon Salad

Wild greens, roasted almonds, green apple & feta cheese with apple sage vinaigrette

Vegetarian Ravioli

Please phone for availability

Wild Mushroom & Chicken Farfalle

Bowtie pasta tossed with sundried tomatoes & artichokes in a herb cream

Coconut Curry Prawn Penne

Yellow curry with coconut milk seared with prawns & red peppers

Seafood Penne

Salmon, Snapper, Ahi, Prawns & Mussels in a tomato herb cream

Tiger Prawns

10 tiger prawns in a curry Kahlua cream

Seafood Hotpot, with Rice Noodles (in house only)

Salmon, Snapper, Prawns & Mussels in a spicy coconut red curry broth

Steelhead Salmon

Seared salmon filet with a pineapple mango salsa

Mixed Seafood Grill

Salmon, Snapper & Tiger Prawns with a chili & garlic infused BBQ glaze

Ahi Tuna

Sesame crusted, seared medium rare, served with a wasabi soy
Market Price (phone for availability)

Chicken Breast

Grain fed chicken breast with Portobello mushroom goat cheese

Ale Braised Beef Short Ribs

Slow cooked boneless beef ribs served with a bourbon BBQ glaze

Flatiron Steak

Grilled with lemon sage butter

Flatiron Steak

Grilled with lemon sage butter

Rack of Lamb

Herb & maple Dijon crusted, with a rosemary cabernet reduction

Roasted Garlic Demi Glaze

Portobello Mushroom

garlic Tiger Prawns

Tiramisu

Crème Brulee

New York Cheese Cake with fruit coulis

Apple Crumble with vanilla ice cream

The “Chocolate Peanut Butter Pie”

Cup of Soup

(in house only)

Yam Fries

Panko Crusted Chili Chicken

Dry Ribs

Calamari

Asian Lettuce Wraps

Pesto Pan Bread

Smoked Salmon on Wonton

Seared Jumbo scallops

Steamed Mussels

Cajun Chicken Caesar

Prawn Scallop Goat Cheese Salad

Salmon Salad

Beet and Spinach Salad with Prawns

Salmon Caper Red onion Sandwich

Veggie Cheese Sandwich

Ale Braised Beef Short Rib Sandwich

(Open Face)

Vault Prime Rib Beef Burger

Grilled Chicken Cheese Burger

Grilled Ahi with Wasabi soy

Market Price (phone for availability

Curry Kahlua Prawns

Mixed Seafood Grill with asian BBQ glaze

Grilled Flatiron

Coconut Curry Prawn Penne

Seafood Penne

Seafood Hot Pot

(in house only)

Chicken Wild Mushroom Farfalle