Frankie's Italian Kitchen & Bar

Frankie's

capcollo ham, fresh herbs, imported italian olives and mozzarella.

Twisted Salciccia

cambozola, fresh sausage and imported italian olives.

Amato

prosciutto, bocconcini mozzarella, arugula and fresh parmesan.

Margherita

tomato sauce, bocconcini mozzarella, fresh basil and oregano.

Tuscan Chicken

spiced chicken breast, red peppers, red onions, basil pesto alfredo sauce and mozzarella cheese.

Funghi

forest mushrooms, caramelized onion, asiago and mozzarella.

Frankie's Burger

house made beef patty topped with pancetta, pesto, mozzarella cheese, garlic aioli, tomato, lettuce and pickle.

Lamb Burger

house made lamb patty, sweet onion compote, herb butter, tomato, lettuce and garlic aioli.

Steak Sandwich

6oz new york cut striploin with sautéed onions and mushrooms on herb butter ciabatta.

Beef Dip Italiano

certified angus beef stacked on ciabatta with melted mozzarella served with au jus.

Italian Chicken Club

grilled chicken with pancetta, lettuce, herb butter, tomatoes and cambozola on fresh ciabatta.

Spaghetti Meatballs

homemade meatballs and spaghetti tossed in fresh basil tomato sauce.

Chicken Linguine

sautéed chicken in sun-dried tomato pesto cream sauce.

Penne Salsiccia

tossed in rich red wine tomato sauce with italian sausage.

Ravioli

house made ravioli with mixed mushrooms and truffle oil and tossed in cream sauce.

Classic Spaghetti Carbonara

pancetta, egg yolks, a touch of cream and ground black pepper.

Pomodoro Gnocchi

hand made ricotta gnocchi, tossed in a light tomato sauce with pancetta.

Gnocchi Chicken

hand made ricotta gnocchi, sautéed chicken breast tossed in a pesto cream sauce.

Spaghetti Bolognese

served in traditional italian meat sauce.

Lobster Linguine

poached half lobster in ragout of clams, salmon, prawn, scallop and mussels.

Salmon Maltagliati

wild sockeye salmon with broccoli, cream and asiago cheese.

Lasagna

classic home made lasagne layered with ricotta cheese, bolognese and fresh tomato sauce.

Chicken Ricotta Cannelloni

filled with chopped chicken breast, ricotta cheese, italian herbs, spinach, sundried tomato and mozzarella cheese topped with alfredo sauce.

Conchiglioni Fruitti di Mare

large pasta shells stuffed with crab meat, shrimp and clams topped with a rosé sauce.

Seafood Penne

clams, scallops and prawns tossed in alfredo cream sauce.

New York Striploin 10oz

triple A canadian grilled 10oz striploin topped with our herb butter.

Cioppino

local fish and shellfish with julienned vegetables in white wine tomato broth.

Thyme Crusted Halibut

seared halibut in a lemon mascarpone sauce served with pressed potatoes and seasonal vegetables.

Lamb Shank

slow braised lamb shank served with grilled vegetables and parmesan risotto.

Stuffed Chicken Breast

stuffed with goat cheese and granny smith apple with natural jus, served with pressed potatoes and seasonal vegetables.

Veal Medallion

with marsala mushroom cream sauce, served with pressed potatoes and seasonal vegetables.

Sockeye Salmon

seared wild salmon with whiskey cream sauce served with pressed potatoes and seasonal vegetables.

Breaded Veal

with lemon brown butter sauce, served with spaghetti with tomato sauce and seasonal vegetables.