Walnuts are healthy, delicious, and may even help prevent certain diseases. They also add a lovely texture to baked goods like shortbread or brownies. We'll share 2 recipes that are sure to please.
October 9, 2015
Walnuts are healthy, delicious, and may even help prevent certain diseases. They also add a lovely texture to baked goods like shortbread or brownies. We'll share 2 recipes that are sure to please.
Although shortbread is usually made with butter, replacing it with ground walnuts, olive oil, and walnut oil works beautifully. The result is a rich-tasting shortbread with no cholesterol and plenty of healthful monounsaturated fats. Walnuts and walnut oil also have ellagic acid, a potent antioxidant thought to help eliminate toxins from the body.
This recipe takes 10 minutes to prepare, 40 to bake, and makes 8 brownies. Here's what you'll need:
Each serving contains the following nutrients:
Peanut butter and olive oil replace the butter in these brownies. Cranberries provide vitamin C (to strengthen the immune system) and tanins (which are good for the urinary tract).
This recipe takes 15 minutes to prepare, 30 to bake, and makes 8 servings. You'll need the following:
Each delicious brownie contains the following nutrients:
If you're looking to add a tasty and nutty twist to some classic desserts, give these walnut-packing recipes a try. They taste so good that you won't even realize you're also getting the health benefits that walnuts provide.
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