With the soaring cost of groceries, a few simple tweaks to your usual weekly routine is all it takes to help pare down the cost of food. Here are 6 tips you’re sure to find handy.
January 16, 2015
With the soaring cost of groceries, a few simple tweaks to your usual weekly routine is all it takes to help pare down the cost of food. Here are 6 tips you’re sure to find handy.
If you don't know how much you spend on food on average, track all of your food purchases for just one week then multiply by four. This should give you a rough baseline for your monthly spending.
It's easy to overbuy or buy things that will spoil or expire soon when you don't know what you are going to use throughout the week.
How often have you bought fresh lettuce and put it in your fridge's "crisper" drawer – only to have it come out anything but "crisper?" You may as well have simply burned the money.
Another trick for saving money on groceries is to maintain a running list of items on which you are running low. That way you can buy what you need at the right price before you're forced to pay a premium for a last-minute run to the convenience store.
Buying in bulk pays off when you are buying staple items and dry food that won't be spoiling any time soon.
Make sure you're making wise bulk-buying decisions every time you stock up. Do you really need the item you're considering? Or will it simply go to waste, along with your money?
Many grocery stores heavily promote special offers for free items or discount certain items throughout the week.
Shopping at multiple grocery stores can help you save money when you are taking advantage of in-store specials and weekly deals.
If your weekly grocery bill is putting a big dent in your budget make sure you're taking steps to set a realistic food budget and making smart purchasing decisions to reflect what you can afford, what you need, and what you like to eat.
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