4 outrageous bagel topping ideas for a breakfast boost

November 3, 2015

Most people who enjoy bagels in the morning simply eat them with butter, jam, or cream cheese, but bagels can host more exciting toppings. There are many creative ways to dress up bagels, so check out the list of inventive toppings below.

4 outrageous bagel topping ideas for a breakfast boost

Bagel quiche

  • You may have always thought of quiche and bagels as two separate breakfast items,but you can combine them to make a bagel quiche.
  • Cut your bagel in half, then scoop out the dough from inside a half.
  • Beat two eggs, then pour the eggs into the bagel. Add shredded cheese and your choice of veggies, then bake for about 20 minutes.
  • When you're done, you'll have a delicious quiche baked into the top of your bagel.

Mac and cheese bagel

  • The mac and cheese bagel combines the softness of a warm bagel with the creaminess of macaroni and cheese.
  • Scoop out the inside of a bagel, then fill the bagel with mac and cheese.
  • Top the mac and cheese with a sprinkle of Parmesan, then broil for three to five minutes until just brown on top.
  • The result will be a creamy treat you can eat by hand. Some people also enjoy topping a mac and cheese bagel with pieces of fresh bacon.

Bagel burger

  • Top a thick, fluffy bagel with delicious all-beef patties and cheese.
  • To make your own, toast a whole bagel, then spread the bagel with a little mayonnaise and mustard.
  • Next, top one half of the bagel with a burger patty, cheese, lettuce and tomato. Top with the other bagel half and cut your sandwich down the middle.

Mashed potato bagel

  • Mashed potatoes might sound like a side item, but they're the perfect topping for a toasted bagel.
  • Toast a nutty bagel like one with sesame or poppy seeds.
  • Top one half with creamy mashed potatoes, then add a protein of your choice atop the potatoes to balance out flavours and textures.
  • Some good options are slices of boneless fried chicken, chili-lime shrimp, or a grilled chicken breast.
  • Top the protein with alfalfa sprouts, salt and pepper.
  • Eat this bagel with a knife and fork; the result will be an explosion of flavour and a perfect balance of textures.

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