4 top grilling tips for hosting the perfect BBQ

January 29, 2015

Nothing brings friends together quite like an old-fashioned barbecue. To help you host your best get-together yet, here are 4 top grilling tips.

4 top grilling tips for hosting the perfect BBQ

1. Spice or not?

Choosing whether to encrust your meats with spices or not is purely subjective.

  • You're the chef, after all, so only you know what's going to work for your barbecue. But if you don't know how to exploit spices effectively, avoid them at all costs.
  • Typically, a small amount of meat rub (or salt and pepper) is all you need.
  • Place what you don't use in a dish or leave it in the container. In other words, let your friends decide how much sodium they want on their food.

2. Is there such a thing as too many sides?

The answer is no. Most barbecues offer a ton of sides. In fact, there's no such thing as having too many.

  • Corn, wrapped potatoes, green beans, collard greens, poutine — let your grilling imagination run wild. You never know how hungry you and friends might get.

3. Gas or coal: what cooks best?

Some people prefer gas, some prefer coal. The truth of the matter is that both will get the job done.

  • Many people prefer coals over gas because coals have a much higher heat ceiling.
  • For those who look for a more controlled cooking environment, gas is probably more suitable.
  • Yet others choose coal over gas for one simple reason: they say the distinctive smell of the charcoal smoke imparts the meat with a unique and "authentic" flavour that they enjoy.

4. Don't forget the onion

Meat tastes best when it's infused with natural flavours and onions work best to achieve this.

  • Just cut a raw onion in half and place the slices in the top far corners of your grill—skin and all. Smoke will form from the heat produced, giving everything you cook a sweet undertone that'll knock you off your feet.
  • Try other veggies, such as green and yellow peppers or anything pungent enough to penetrate animal skin.
  • The aroma produced, alongside the succulent smell of cooking meat, is sure to attract a lot of attention.

The succulent smell of spices and meat rub; the impeccable balance of hearty food; the smoke-filled yards sending puffy signals of good times and fun; plus all of your very best friends gathered in the backyard. Now that's a recipe for a successful barbecue!

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