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1947 4th Avenue W, Vancouver, BC V6J 1M7 Get directions
$$
Asian, Fusion, Chinese
Started in 1995, we celebrate our 20th year in Taiwanese specialty with our 11th Restaurant located on 1947 West 4th Ave. Under the Bubble world group, "Tai One Vancouver" brings T... more... See more text
D-220 Dogwood St, Campbell River, BC V9W 2X9 Get directions
$$
Restaurant, Thai, Casual
Imagine Thai Food is a new, small mom-and-pop Thai restaurant in Campbell River. We opened in late 2013, and offer authentic Thai food. As a husband and wife operation, we strive t... more... See more text
Second time I’ve been there and enjoyed another wonderful meal — Thai green curry soup and rice. Glad I don’t live closer or my car would be turning in there all the time. Read more
4217 Hastings St, Burnaby, BC V5C 2J5 Get directions
$$
Cafe-restaurant, Thai Restaurant, Thai Food
We serve dine-in and take-out authentic Thai food along with various beverages in a cozy and casual restaurant style. This is a good fit for you, families and friends to hang out, ... more... See more text
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The many flavours of Thai restaurants in Coombs BC

Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.

What you'll find on your plate
A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
  • Tom yam kung: shrimp and lemongrass soup
  • Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
  • Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
  • Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.

Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.

Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.

Where to go?
To choose a Thai restaurant in Coombs BC, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in Coombs BC, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.
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