The 2015 Omnivore Festival in Montréal

Chefs, pastry chefs and sommeliers travel the world to help us discover exceptional dishes. From August 20 to 24, our city will have the honour of hosting the 4th edition of the Omnivore Montreal festival. And the best chefs from here and abroad will be present to offer us dreamy menus. Here is a preview of what lies ahead.

The 2015 Omnivore Festival in Montréal
Martin Morin By

Grumman 78

1
630 Rue De Courcelle, Montréal, QC H4C 3C5

On August 20, François Côté, chef of the restaurant L'Impérial of Granby and Marc-André Leclerc, of Grumman 78, offer a menu worthy of the biggest events. There, you'll find treats such as trout tartare, crispy pig's head roll, lobster chicken wings (yes) and raspberry eclairs.

This business is featured in the following Smart Lists:

Pastaga

2
6389, boul Saint-Laurent, Montréal, QC H2S 3C3

Martin Juneau, Pastaga's chef, accompanied by Pascal Barbot (L'Astrance, of Paris) and Patrice Demers, the extraordinary pastry chef, await you on August 21 for an extraordinary meal!

This business is featured in the following Smart Lists:

Lab

3
1351, rue Rachel E, Montréal, QC H2J 2K2

On August 22, Fabien Maillard of Le Lab, Comptoir à cocktails, offers a presentation of his craft and cooking with spirits. An event not to be missed for learning how to combine cooking and alcohol.

This business is featured in the following Smart Lists:

Restaurant Montreal Plaza

4
6230, rue Saint-Hubert, Montréal, QC H2S 2M2

On August 23, chefs Cheryl Johnson and Charles-Antoine Crête, of the the brand new Montréal Plaza on St-Hubert, invite the famous Normand Laprise (of Toqué!) to join them.

This business is featured in the following Smart Lists:
More from Martin Morin Martin Morin
As Montreal's City Editor, Martin is interested in everything the city has to offer. Since eating is another one of his favourite pastimes, he decided to combine pleasure with pleasure and also write about food. Can you please pass him the salt?
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