You and your lunch mates never have to face traffic or the elements when you choose to dine at a restaurant on the Plus 15. As well, the downtown’s second-level, indoor walkway system will take you directly to a variety of eateries, such as those listed here, that are suitable for takeaway as well as sit-down casual meals with colleagues and business-lunches.
At the top of the escalators on the Plus 15 level of Scotia Centre opposite a wedge-shaped Starbucks café, Goro + Gun serves the downtown’s best ramen bowls. Naturally, the place is busy at lunchtime, so reservations are recommended. Bestselling bowls include miso ramen with sliced pork belly, the inventively delicious spicy-lamb ramen and the refreshing spicy, cold seafood ramen. Also try a beef, chicken or mushroom bento-box, all of which include lobster-California roll pieces.
In the Plus 15 system’s newest and shiniest southwesterly reaches, on the sunny second level of Eighth Avenue Place, you’ll find Eighth Avenue Trattoria. Its snack and coffee counters do steady business, and its two-step, central seating area is a pleasant spot to enjoy paninis and bratwurst or chorizo hotdogs. Daily-special entrees include butter chicken on Mondays and turkey with stuffing and gravy on Fridays.
One of four locations in the downtown, Sunterra in TransCanada Tower serves a wide selection of the Alberta market-restaurant chain’s wholesome signature meals prepared with locally grown ingredients. Its service counters include a deli case featuring soups, sandwiches and samosas, a creperie and juice bar as well as a hot-entree window serving hearty “big-pan” meals such as paella, tandoori roast chicken and stuffed pork loin. Seating is available on two levels under east-facing glass walls.
A visit to this petite Malaysian restaurant in Place 800 is worth trekking to from the far-flung corners of the Plus 15 labyrinth. The plush and cozy, closet-sized spot looks down over Sixth Avenue and has the feel of a full-sized restaurant. The curry rice bowls (chicken, beef, veggie and more) are recommended. Also try the gado gado salad with its boiled egg, veggies, tofu and peanut sauce as well as Malay noodle bowls and various stir-fries.
On the lower level of Bow Valley Square, Township Bar & Grill features a lightly clubby, business-casual vibe that’s cheerful enough for an office celebration meal and handsomely low-lit to suit an easy-going business lunch. Created by locally renowned chef Duncan Ly, the lunch menu features a sandwich selection that includes a Kobe beef burger and baby-shrimp clubhouse. Hot entrees include sirloin steak and frites, wild mushroom pizza and chicken carbonara fettuccini.
Situated in a main-floor kiosk next to Township Bar & Grill, down the escalator from the Plus 15 level of Bow Valley Square, Butcher and the Baker makes the kind of farm-fresh, takeaway sandwiches and salads you’ll be instantly hooked on. Among them, try the shaved Alberta sirloin baguette with horseradish aioli, tomato and onion and the jerk-chicken baguette with lime slaw and mango salsa. Knockout sides include mac and cheese with diced, cured pork and sweet peas.
One of the busiest breakfast and lunch joints on 10th Avenue Southwest, Holy Grill has now launched a larger and more polished location in an unassuming corner of the Plus 15 in the 444 5th Avenue building. Its burly yet wholesome paninis include the vegan-friendly, cheese-and-veg New Californian as well as an Italian deli-meat panini and bacon-egg-cheddar version. Burgers include beef, blackened-chicken and a particularly tasty veggie burger. The roasted beet salad (large or small) is highly recommended.
Perhaps surprisingly, there are not many good sushi eateries on the Plus 15. Ramen spot Goro + Gun is one, and Kabuku at the bottom of the Calgary Place escalators is another. Featuring booth, table and sushi-bar seating, this is a pleasant street-corner restaurant in which to enjoy a selection of sashimi, nigiri sushi and various rolls. As well, hot Japanese entrees include miso-marinated cod and Fujiyama Alberta strip loin steak. For celebratory meals, consult Kabuku’s list of chilled and warm sake.