MTL à TABLE invites you to dine and drink outdoors! Savour a long autumn evening at one of Montreal's most charming terraces. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Housed in a heritage building once occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open-plan dining room, front patio, and cocktail lounge. Chef Olivier Belzile offers a French menu with local Québec accents that pairs nicely with items from the excellent wine list drawn by renowned sommelier Patrice Daoust. A private room with a warm and contemporary atmosphere, a mixture of elegance and simplicity, welcomes business meetings.
Founded in 1754, the Auberge Saint-Gabriel is the oldest inn in North America. Its fine French and Québec cuisine is prepared with the best available market ingredients, served in a charming atmosphere reminiscent of yesteryear. A graceful terrace for those sultry summer days and a fireplace in winter make for romantic dining year round.
BEVO Bar + Pizzeria is a lively Old Montréal hotspot for authentic Italian pizzas cooked in a wood-burning oven. Featured dishes include the Margherita (pizza with mozzarella, tomato sauce, basil), Cotto e Bocconcini (pizza with prosciutto cotto, portobello mushrooms, tomato sauce, mozzarella, bocconcini), Porchetta al Forno (roasted pork loin, fresh herbs, white wine), and Piatto BEVO (big plate of cold cuts, marinated vegetables). An extensive wine list complements the menu, and from Thursday through Saturday, a DJ entertains guests with music late into the night.
Located in the luxurious St-Sulpice Hotel, in Old Montréal, Restaurant Sinclair offers savoury and contemporary French gastronomy with a selection of fresh, quality ingredients that honour local and seasonal cuisine. An extensive wine list includes many private imports. A glassed-in patio provides for an exclusive atmosphere all year long, and a lounge bar welcomes you for cocktails. Chic, modern, and elegant, the venue also houses banquet rooms for a variety of events. A DJ is available for special occasions.
In the heart of Old Montréal, the Vieux-Port Steakhouse, located in a building dating back to 1880, offers dining rooms with varying décors where an ambiance of warmth reigns. The restaurant is renowned for its pepper steak, fresh fish, and seafood, including lobster, and on Sundays, guests can benefit from a generous brunch. In the summertime, the magnificent outdoor terrace is a choice setting in which to enjoy the balmy evenings of the season.
Serving brunch, lunch, dinner, wine, and cocktails, Brasserie Central provides numerous specialties, including Serrano ham with parmesan and truffle honey oil, as well as an oyster bar. Special offers include a $20 table d'hôte for lunch during the week. The pub-style atmosphere is relaxed, classic, and cozy, perfect for a date or special events. An outdoor patio offers pleasant views of Sherbrooke Street West. A Happy Hour menu of Pintxos (tapas) from Monday to Saturday is not to be missed.
Located right at the heart of Montréal's bubbly and dynamic Hochelaga-Maisonneuve neighbourhood, Le Valois offers unique brasserie creations inspired by local produce and French history. Under the guidance of Chef Denis Peyrat, the restaurant offers specialties like foie gras, tartare, and smoked fish. Group menus are available, as are 10 wines by the glass and a vast selection of privately imported bottles. The décor impresses with a cherry wood interior, colourful stained glass, and Parisian bistro flair. Meanwhile, the large outdoor patio overlooks the scenic Place Simon-Valois.
Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comfort dishes, including tartare, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier Élyse Lambert and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.
Renoir serves French cuisine featuring the freshest seasonal and local ingredients and a menu prepared by Chef Olivier Perret. De-light menus offer three healthy courses, each less than 500 calories. As for desserts, pastry chef Roland Del Monte carries the recognition of Meilleur Ouvrier de France. Sunday brunch is buffet-style. An outdoor patio enhances summertime dining.
A warm atmosphere and local cuisine that changes with the seasons, this is what L'Ô Restaurant and Lounge has to offer. The enchanting plates prepared by the chef and his team are served in a modern and cozy environment. In summer, the terrace provides a way to enjoy breakfast, lunch or dinner right on de la Montagne Street. The lounge's hip atmosphere is well suited for get-togethers among friends.
Located in the Petite-Patrie borough, Tandem is a true neighbourhood restaurant, where guests can relax in the warm, intimate ambiance created by owner-operator duo Pascal and Éricka. The two opened their own restaurant after many years spent gathering experience in the restaurant business. Guests can bring their own wine to accompany the fine dishes crafted with care by Pascal in the French tradition, that can be ordered either as a table d’hôte or as a tasting menu. A lovely patio enables diners to sit outside on warm summer evenings.