Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal near Square-Victoria metro. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
The restaurant offers a menu composed of both sushi and Japanese bistro-type foods. Signature dishes include a sushi tasting menu, fried beef accompanied with a sweet and sour sauce, and salmon or tuna tempura topped with a creamy sauce. Among the selection of beverages are organic and privately imported wines, as well as different types of sake. The atmosphere is contemporary, urban and elegant. An attractive patio welcomes outdoor dining.
Warmth, elegance and savoury variety are always on the menu at Osco! Faithful to his Occitan origins and passionate about using local produce, chef Matthieu Saunier brings sunshine to your dining experience with options ranging from velvety risotto to succulent grilled dishes. And with good food comes good wine – the venue offers more than 700 bottles, including a large selection of private imports and those produced in organic or biodynamic vineyards.
Beaver Hall Bistro Gourmand is another restaurant by Europea. Discover and enjoy traditional cuisine revisited by chef Jérôme Ferrer in a chic atmosphere reminiscent of great Parisian bistros. With a capacity of 165 patrons, the Beaver Hall Bistro Gourmand is an ideal location to hold special events or to welcome delegates during a conference.
Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.
At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.
Situated in the heart of Old Montréal, Hambar is a restaurant/wine bar offering market cuisine. Specialties include homemade pasta, fresh seafood and quality meats. The wine list is extensive, and a brunch menu contains both classic and new fare. The venue charms with a friendly atmosphere and several shareable dishes, making it great for business and leisure gatherings.
Housed in a heritage building once occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open-plan dining room, front patio, and cocktail lounge. Chef Olivier Belzile offers a French menu with local Québec accents that pairs nicely with items from the excellent wine list drawn by renowned sommelier Patrice Daoust. A private room with a warm and contemporary atmosphere, a mixture of elegance and simplicity, welcomes business meetings.
Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm and cozy setting.
Under the direction of chef Helena Loureiro, the charming restaurant Helena offers unique Portuguese cuisine and a wide variety of tapas to eat alone or share. Inspired by the colourful hues of the Mediterranean, the venue is warm and inviting, with a wine list of over 100 vintages from different regions of Portugal.
Tapas 24 pays tribute to the cuisine of Barcelona. At once, classic and modern, the menu offers a variety of tapas, home-cooked meals, and traditional well-known Spanish favourites. The extensive wine list – created by the world-renowned Québec sommelier, François Chartier – comprises a festive mix of Catalan and Spanish wines by the glass or bottle. The space is the work of Agostino De Riggi (ADR Design), who also designed several venues for the MTL Cuisine group.
A pizzeria and wine bar, Nolana is conveniently situated at the crossroads of Old Montréal, the Quartier international, and the Cité Multimédia.
Mercuri Montreal offers an impressive open wood fireplace, the first of its kind in Montréal. Add to this a creative and eclectic menu and a décor that is both rustic and contemporary, and you have an extraordinary fine dining experience. The restaurant also serves up a tasting menu, and group menus are available upon request.
Hailed as Old Montréal's newest hotspot, this restaurant and wine bar specializes in rare wines and gourmet tapas in a discrete, conversation-friendly atmosphere made all the more charismatic by its exposed stone walls, candles and intimate lighting. Chef Jérémie Falissard's dedication to high-quality cuisine shines through in his clever menu, inspired by French gastronomy and local products. Star dishes include Veal and Manchego, House Cavatelli, and Halibut with Mushroom Duxelles, as well as a variety of other savoury smaller dishes for sharing. An extensive wine list features an impressive selection of private imports.
Located in the Old Port, L'Atelier d'Argentine offers a variety of group menus to satisfy all tastes and budgets. Signature dishes include Cuarteto empanadas, Chorizo de Mariscos, and Milanesa de Pollo. Vintages from Argentina and the rest of the world grace the restaurant's extensive wine list. On Wednesdays and Thursdays, live music from Drum Addiction gets things rolling at 5 p.m., and on Friday evenings a DJ spins in this casual, laidback venue that brings together rustic and modern décor elements.