TASTE OF SPRING
E N D I V E , R E D C A B B A G E I N C A B E R N E T V I N E G A R , PA R M E S A N C R U M B L E ,
WA L N U T S A N D G O AT C H E E S E
F R O M C A R O L I N E & J E A N F R A N Ç O I S ’ S F A R M ( Q u é b e c )
FRESH OYSTERS
NOYAN CHEESES
CHAR CUTERIES
SAN MARZANO TOMATO & BURRATA TARTELETTE
S A N M A R Z A N O T O M AT O E S C O N F I T I N B A L S A M I C V I N E G A R A N D
M A R Q U I L I A N I O L I V E O I L ( C o r s i c a ) , A R U G U L A ( M i r a b e l F a r m , Q c . )
SNOW CRAB TARTINE
H O M E M A D E F R E S H H E R B & L O B S T E R B I S Q U E M AY O N N A I S E ,
G R I L L E D F E N N E L & T O M AT O C O N F I T, H O M E M A D E B R I O C H E B R E A D
VEA TARTARE AND PATA NEGRA DE BELLOTA
O L I V E O I L W H I P P E D G O AT C R E A M , S H A L L O T, C O U R G E T T E & B E L L P E P P E R C O N D I M E N T,
S M O K E D PA P R I K A & C U R R Y / S E R V E D W I T H ‘ PA N C O N T O M AT E ’
MAPLE POACHED FOIE GRAS(AuCanardl’Artisan,Elgin,Qc.)
" O L D F A S H I O N E D " J E L LY & VA N I L L A - C I N N A M O N C O N F I T O R A N G E
RIBSTEAK
C H I M I C H U R R I , S E R V E D W I T H
M A S H E D P O TAT O E S O R G A R L I C R A P I N I
BEEF SHORTRIBS
B R A I S E D F O R 1 2 H O U R S ,
M A P L E & B A L S A M I C
C E L E R Y R O O T & T R U F F L E P U R É E
BRAISED DUCK LEG PARMENT
SEA BREAM
S T U F F E D W I T H R I C O T TA , S P I N A C H
A N D B L A C K T R U F F L E
PAELLA BARROCO
S Q U I D , S H R I M P,
F R E S H S C A L L O P, M O R C I L L A , C H O R I Z O ,
T O M AT O , R E D P E P P E R S , G R E E N P E A S
CONFIT GARLIC MASHED POTATOES
SAUTÉED WILD MUSHROOMS
PIMIENTOS DE PADRON
GARLIC RAPINI
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Great service and great wine. Did not have food but will definitely return.
Once again Hector and his amazing staff at Barroco have shown us how a classy yet casual restaurant should be. That is, providing top notch service, amazing food and creating that warm and inviting atmosphere only 2nd to none. A special thank you to the seating host and our amazing waitress, Antoinette. Great job to you all under the watchful eye of the GM. Outstanding job staff. Big kudos to the kitchen for their always flavourful and sumptuous dishes and ever changing menu. Just perfect!
Excellent. Très belle carte de vins, les serveurs sont de bon conseil.
Probably one of the best restaurant service I've experienced in Montreal. From the moment you call for a reservation to the moment they bring you your check, Barroco definitely offers you an excellent service. It's small, cozy, decoration is creative, music is ecclectic, staff extremely professional, food succulent, desserts to die for... It's not cheap, but it's definitely worth a visit - my favorite so far in all of Old Montreal.
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