Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. Milos, renowned for its sophisticated and refined approach to the Grecian culinary tradition has been an innovative part of Montreal's dynamic food scene for more than 35 years.
Milos, one of Montreal’s most exclusive restaurants, offers a "late night" menu that is more affordable than its regular menu. From Thursday to Saturday, the Greek restaurant offers a table d'hôte for $25.15 between 10 pm and midnight. On the menu: several meze dishes, traditional feta salad, and pasta with Nova Scotia lobster.
The decor here makes you feel like you just stepped into a restaurant right on Santorini. The service is excellent and you can enjoy a bottle of wine from the private import list. You can’t go wrong with anything on the menu, but make sure you don’t miss the lobster pasta!
Named after the Aegean island that is home to the statue of Poseidon (God of the sea), Milos has served as the city’s premier Greek restaurant for over three decades now. This seafood haven exudes an air of classiness with a Mediterranean flair. Indulge in carefully sourced, privately imported fish and seafood of all kinds.