Casa Barcelona, since it's opening in 1997, has been impressing dinners with its culinary prowess. Casa Barcelona introduced new flavours and recipes in the city of Toronto and it has become an international destination, offering live entertainment, cooking lessons and wine tastings.
Casa Barcelona is unique; something Executive Chef and Sommelier Eduardo Riviezzi Cohen knows first hand. Cohen is a seasoned gent of the restaurant business since 1986, who has chosen to intrigue and dazzle his guests with his authentic Spanish cuisine as it has garnered influence by his home country.
For you skeptics, allow his menu to convince you; offering more than 140 tapas and over 50 authentic main courses, plus the second best wine list in Toronto featuring over 1,000 world renown labels and over 25,000 bottles in stock.
Here you will find full 5 pages of Spanish wines as well as wines from over 10 top-rated wine producing countries of the world.
This extensive wine selection offers more more...See more text
FOR PARTIES OF 6 OR MORE PEOPLE 15% GRATUITY IS ADDED. IF YOU WISH TO MAKE YOUR DISH HOTTER PLEASE ASK AND WE'LL BE HAPPY TO ADD EXTRA CHILI IN THE PREPARATION OF YOUR MEAL.WE ALSO HAVE A RANGE OF HOT SAUCES YOU CAN ADD TO TASTE INCLUDING SPICY ALIOLI SAUCE AND OUR HOUSE MADE CHILI SAUCE
SEGOVIA COMBO
TRADITIONAL GARLIC SHRIMPS FRESH SCALLOPS SAFFRON SAUCE FRESH MEDITERRANEAN SEA BASS CHEF OWN SAUCE MY MOTHERS HAM CROQUETTES,ALIOLI SAUCE FILLET OF ANGUS BEEF TENDERLOIN,MUSHROOMS SAUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO MUSSELS,CALAMARI,SAFFRON RICE. FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
TWO PEOPLE
$130.00
MALAGA COMBO
MALAGA COMBO
ST SEBASTIAN STYLE SEAFOOD MEDLEY DON CARLOS CRAB CAKE [ 2 ] FRESH FRIED CALAMARI ALIOLI SAUCE HOME MADE CHORIZO SAUSAGE
ANGUS BEEF TENDERLOIN,BLACK PEPPER CORN SAUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO MUSSELS,CALAMARI,SAFFRON RICE. FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
TWO PEOPLE
$130.00
MADRID COMBO
MADRID COMBO
TRADITIONAL GARLIC SHRIMPS CHICKEN BREAST SAFFRON SAUCE FRESH SAN PETER FISH PIQUILLO PEPPER SAUCE MY MOTHERS HAM CROQUETTES,ALIOLI SAUCE GRILLED ANGUS BEEF TENDERLOIN,MADEIRA SAUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO MUSSELS,CALAMARI,SAFFRON RICE. FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
TWO PEOPLE
$130.00
CHEFS COMBO
CHEFS COMBO
OCTOPUS A LA GALLEGA FRESH SCALLOPS SAFFRON SAUCE GRILLED ANGUS BEEF TENDERLOIN,MADEIRA SAUCE X LARGE SHRIMPS GARLIC SAUCE MAIN COURSE PAELLA TRADITIONAL MADE WITH
HOME MADE GNOCCHI TOPPED WITH SPICY GREEN PEPPER CORN SAUCE
$12.00
PASTA WITH GRILLED CHICKEN AND VEGETABLES,PINK TOMATO VODKA SAUCE
$14.00
BREAD
BREAD AND TAPENADE
$5.00
GARLIC BREAD
$8.00
SPANISH BRUSCHETTA
$9.00
CATALAN - COCAS
COCAS ARE FLAT BREADS FROM THE CATALAN REGION THAT ARE GENERALLY GARNISHED WITH A VARIETY OF INGREDIENTS. STRAIGHT FROM THE OVEN, THESE FLATBREADS ARE SERVED AS A TAPAS
COCA #1
FLAT BREAD TOPPED WITH TWO TYPE OF GRILLED MUSHROOMS
2 FLAVOUR OF ICE CREAMS TOPPED WITH MANGO PUREE,WHIP CREAM AND PEDRO XIMENEZ SHERRY
$10.00
TAPAS MENU - Casa Barcelona
Five Tapas of your choice for $45
Five Tapas of your Choice for $45
$45.00
This Month's Special MENU - Casa Barcelona
MENU ONE $35 for Four Courses
First Course: Mixed Grill Greens Garden Vegetables Second Course: Cheese Ravioli Alfredo Sauce Third Course Main : Chicken Breast ,Porcini Mushrooms Sauce,, Rice Fourth Course: Creme Caramel
$35.00
MENU TWO $35 for Four Courses
First Course: Antipasto Platter: Grilled Vegetables Mushrooms, Ham, Bocconcini Cheese,Olives Second Course: Rigatoni With Pink Fresh Tomato Sauce Third Course Main : Veal Parmigiana,Spaghetti Fourth Course: Fresh Fruit With Ice Cream
$35.00
MENU THREE $35 for Four Courses
First Course: Grilled Egg Plant Topped With Vegetables and Béchamel Second Course: Fresh Fillet of Tilapia ,Red Pepper Sauce Third Course Main: Beef Tenderloin Stew ,Rice Fourth Course : Churros ,Chocolate Sauce
$35.00
MENU FOUR $35 for Four Courses
First Course: Soup Made With Sea Food Medley Second Course: Mediterranen Salad Third Course Main: Veal Madeira Sauce, Fettuccine Pasta Fourth Course : Chocolate Mousse
Had the Seafood Paella, it was amazing and ate the whole dish! Service was excellent, friendly, courteous and professional. I look forward to coming back and trying all the other dishes with family and friends.
If you have been to Spain, I think you need to get that out of your head to enable you to enjoy your experience here. The food is Spanish however it is unique to the chef. Fresh food is used and according to our host, who chatted with us extensively, all home made on the premises. Our server was not Spanish which was a bit disappointing but the owner was very welcoming.
We had a variety of dishes which well and truly filled us for $90. This included extra bread, 1 glass of wine and 2 non-alcholic drinks. Quite reasonable I believe. There is probably too much on the menu so you need a lot of time to read it. Our potato dish, rich dish and shrimp dish were great. The soup was also very tasty. Eggplant dish turned out to be a bit too greasy for us.
We had to leave before the entertainment so I cannot comment on that but will stay for it next time!
On my initial visit to casa barcelona, my wife, dragged me t. Isaid "I'm not going to like this stuff and I won't pay for it". Wow! It knocked my socks off. Even before we left, I was planning to come back within a week. Since that day 2 years ago, my wife & I have eaten at casa barcelona numerous times. I admit that this place may not be for everybody. If you look for pastas and tiramisu, in your restaurants, stay in woodbridge or highPark area. However, if you like great tasting food, this is the place for you. The bonus is the incredibly reasonable prices. 9 and 10 dollars tapas We have never had a bad meal there. We are hard pressed to pick our favorite dishes because there just are too many. If you like meat or [ SUCKLING PIG ]pork, they have it. If you like seafood, they have some of the best. If you like vegetarian they have it too. Now you can't beat that. Great food, Great Host and Chef.
My family of 4 dined at Casa Barcelona on a Saturday night, reservations for 7:30. The whole idea of the restaurant is to serve you tapas, i.e. Spanish appetizers, as your entire meal. Think of a saucer or a dessert plate- that's about the size of each one. We chose 12 different ones (each of us chose 3, which was fun). All tapas are $10 each. There are literally hundreds of tapas to choose from, some being lovely, tasty and definitely not something you could easily make in your kitchen. However, some were quite ordinary and not at all "fancy" or special. That's the source of some of the bad reviews I've read - it's a roll of the dice unless you know the menu well. The wait staff was satisfactorily attentive, the food came quickly, although not all at once, which made some in my party feel rushed, as people kept appearing at our elbows removing plates and setting others down. All the drinks were generous. The restaurant could REALLY do with a makeover, as the decor is totally tacky and dated. However, the 2 live flamenco dancers at 8:30 made up for it. Overall it was an interesting evening and everyone left feeling full and pleased.
I went to Casa Barcelona on Valentine's Day with my wife. The food was very good and the staff was very courteous with us.
We had an extremely good red house wine which was 3/4 litres for $26. What a bargain! We tried one of the combinations that was offered that night which gave us the chance to try the beef, fish, poultry, vegetables and the most famous of Spanish dishes - the Paella.
I must admit that the dessert took a little longer than I expected, but when I tried it, it was definitely worth the wait. It was a busy night at Casa Barcelona and well worth the visit. My sister-in-law was right that this place was worth it.
What a nightmare. Don't make the mistake of getting caught up in the Kingsway crowd that patronize this way over hyped and over marketed establishment. Area residents come here because there is a lack of ethnic food in the immediate area and the supply of places to go are low. Very lazy(oily) and uninspired dishes match the extremely passionless staff who have gotten used to customers paying HUGE bills without demanding quality and value.
food very very good, spanish and ukraine waitress good servers.
the restaurant beautiful,our bill average
we had 3 litre of sangrias excellent, my boyfriend like the belly dancer, i'll bring my parents next time.
i'll order black rice seafood paella next time
the waitress say is her favour dish.
prekrasno.
food very very good
ukraine waitress good servers
the restaurant beautiful
our bill high
we had 3 litre of sangrias excelent
my boyfriend like the belly dancer
i'll bring my parents next time
Utterly disappointing experience. Does not have...
Utterly disappointing experience. Does not have wait staffs to look after the customers. Food wasn't well prepared. The restaurant was expensive for no reason. We would be better off with our own food preparation.
Poor service, and very, very overpriced (and I have lived in Barcelona)
They do not seem to care as the good and wealthy people of Etobicoke have much money but maybe a bit naive in dining experience....
The experience was extremely negative.
While the service wasn't too bad, the preparation of food was highly questionable. The sardines had not only scales on them, but 2 out of 4 also had the intestines. When asked the server, he indicated that that was how they served them, and that it was up to me to carve them out before eating.
