This restaurant, which offers Greek and Quebecois dishes in a local, authentic way, will offer up maple "pouding chômeur" (a Quebecois dish meaning "poor-man's pudding") ($2) and maple ham poutine ($4).
Admitted and unrepentant carnivores will be happy. This Wellington Street steakhouse offers ... well, of course, beef, prepared and served the way you want it. On the menu for the Panache event: a poutine called "de campagne" (country-style): ham, cheese curds and "special" sauce. Do not leave without saying "bonjour" to dessert: a maple "pudding chômeur" (literally "unemployment pudding", a dessert created by female factory workers at the beginning of the Great Depression in the province of Quebec). Happiness can be so simple...