Soup of the day
Our chef's freshly made soup of the day. Changes according to the season
French onion Soup au Gratin
Hearty onion broth topped with cheese
Chili with cheese
A healthy portion of our homemade chili spiced just right
Bruschetta
Tomato, Basil, Goat Cheese, Garlic and Black Olives
Hot Garlic Bread
Hot Garlic Cheese Bread
Escargots a la Bourguignonne
White wine and herbed garlic butter
Escargots au Gratin
Three types of cheese
Smoked Salmon
Thinly sliced accompanied by red onions, capers and green peppercorn
Shrimp Cocktail
Served with our own tangy seafood sauce
Fresh Mussels
With Tomato & Basil sauce or creamy roasted Garlic sauce
Paté Maison
Served with homemade chutney
Pesto Shrimp
Broiled tiger shrimp covered in pesto butter
Chicken wings
Mild, Medium or Hot with a Creamy Blue Cheese Dressing
Nachos
Tomato, onion, peppers, jalepenos, olives and melted cheese with sour cream & sundried Tomato Salsa
Side Orders
Garlic Dill Pickles ... 1.95 Black Kalamata Olives ... 1.95
House Salad
Served with a creamy sundried tomato and balsamic vinegar dressing topped with roasted pine nuts
Spinach Salad
With Apple, Crispy Almonds & Tahini Vinaigrette
Caesar Salad
Fresh crisp romaine lettuce, croutons and bacon bits tossed with our own zesty dressing
Seafood Caesar Salad
Fresh crisp romaine lettuce, croutons and bacon bits tossed with scallops, shrimp and our own zesty dressing and topped with crab
Cajun Chicken and Mandarin Salad
Served with a marmelade vinaigrette and Cashews
Tomato & Bocconcini Salad
Fresh Basil and Balsamic Vinegar Dressing
Tomato and Fresh Basil
(Penne, Farfalle or Linguine)
Mascarpone and Roasted Garlic
(Penne, Farfalle or Linguine)
Creamy Pesto
(Penne, Farfalle or Linguine)
Gorgonzola
(Penne, Farfalle or Linguine)
Grilled Chicken with choice of Pasta & Sauce
Spicy Sausage with choice of Pasta & Sauce
Seafood (Shrimp, Crab, Scallops) with choice of Pasta & Sauce
All Pastas include a piece of Garlic Bread
Grilled to Perfection
Blue Rare: Cool, blue, all the way through Medium Warm: Pink center
Rare: Cool center, bright red throughout Medium Well Hot: Small trace of pink in the center
Medium Rare: Warm center, red throughout Well Done Hot: Fully cooked throughout
Prime Rib Roast Beef
Specially aged, seasoned and slow oven roasted (limited quantities available)
Hunt Club Steak
A specially trimmed rib eye steak, cut to order
Steak and Garlic Shrimp
A 10 oz. New York strip loin steak served with jumbo garlic shrimp
The Parsons Cut
A boneless New York striploin cut and trimmed to either a 10 oz. portion or 14 oz. portion grilled to your liking
Mon Village Cut
A superb rib eye steak, suggested to most people with a big appetite, this particular one is a delight
Pepper Steak
Grilled New York strip loin steak topped with a black cracked peppercorn sauce. A treat for the most discerning palate
The Queen of the Cote
The incomparable filet mignon at its finest served with a black cracked peppercorn sauce on the side. Excellent choice; either 5 oz. portion or 8 oz. portion.
Surf N Turf
5 oz. filet mignon and lightly breaded scampies served with garlic herb butter
Scampi Provencale
Succulent scampies lightly breaded served with garlic herb butter
Rack of Lamb
Delicate, oven roasted rack of lamb crusted with a mixture of nuts and served with a fresh mint, honey garlic mustard
Side Orders
Pepper Sauce ... 1.95 Teriyaki Sauce ... 1.95 Mushrooms for two ...5.95
Open Face Prime Rib
Sliced prime rib on garlic bread covered with a bordelaise sauce
Hamburger Steak
Grilled 8 oz. Hamburger steak topped with fried onions with a bordelaise sauce
Chicken Teriyaki
Boneless chicken breasts, grilled and brushed with teriyaki sauce
B.B.Q. Ribs and a Boneless Chicken Breast
Served with a zesty homemade barbecue sauce
B.B.Q. Ribs
Oven roasted then grilled and covered in barbecue sauce
Coquille Mon Village au Gratin
Shrimp, scallops and haddock in a white wine sauce, garlic and sautéed mushrooms, smothered in cheese
Chicken Brochette
Tender pieces of chicken breast, lightly marinated in a special blend of spices
Chicken Parmesan
Boneless Chicken Breasts baked with tomato sauce topped with mozzarella cheese
Atlantic Salmon
Poached, grilled or Cajun style served with sweet chili sauce or a honey dill butter
Ginger Beef Stir Fry
Strips of sirloin sautéed in soya and fresh ginger with seasonal vegetables served on a bed of rice
Fish and Chips
Made with our own homemade beer batter, tartar sauce and lemon
Grilled Hamburger
Homemade open face hamburger, tomato, lettuce and onion, fries and coleslaw.
(with cheddar cheese & bacon) .... 14.00
Grilled Chicken Sandwich
Open-face grilled chicken, tomato, lettuce and onions, fries and coleslaw
(with cheddar cheese & bacon) .... 14.95
Roast Beef Dip
Thinly sliced roast beef served with beef broth for dipping
Steak Sandwich
New York steak trimmed to perfection, fries and coleslaw
Chicken Fingers and Chips
Served with a honey and dijon sauce
Open Face Reuben Sandwich
Pastrami, sauerkraut, melted swiss cheese on a slice of pumpernickle
Filet Melt
Cubes of broiled Filet Mignon, sautéed onions, topped with swiss cheese served on a bun
Buffet Items
Flambé Station
Omelette and Crepes
Belgian Waffles
Fruit Tray
Parfaits
Beef Stir-fry
Seafood Croquettes
Eggs Florentine
Eggs Benedict
Hash Browns
Roast Beef
Bacon
Chicken Wings
Battered Haddock
Mussels
Beef Burritos
Ham
Sausages
Pancakes
French Toast
Onion Rings
Crudités
Assorted Salads
Devilled Eggs
Soups
Smoked Salmon
Pâté
Assorted Cheeses
Vegetable Tray
Pickles
Croissants
Bagels
Crème Caramel
Cheese Cake
Chocolate Fudge Pecan Pie
Double Chocolate Cake
Chocolate Mousse Truffle
Apple Almond Crisp
(with Ice Cream) ..... 5.95
Fresh Fruit with Ice Cream
Frozen Lemon Alaska Pie
Orange Sherbert
Cheese Plate
Soup of the day
House Salad
Caesar Salad
Nachos
(with salsa and cheese)
Hamburger
Chicken Burger
Fish & Chips
Chicken Fingers
Choice of Penne, Farfalle, or Linguini with Tomato Sauce
Add Melted Cheese ..... 1.00
Apple Almond Crisp
Frozen Lemon Pie
Chocolate Cake
Orange Sherbet
Ice Cream
Drinks
Liqueres de Luxe
Liqueres
Port
Cognac, Armagnac
Café Spécial
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