L'un des meilleurs glaciers sur l’île de Montréal avec une terrasse très agréable l'été pour déguster sur place.
Le Glacier Bilboquet’s history began when founders Carole Lavallée and Yves Lebuis visited France in the early 80s. There they indulged in ice cream and sorbet like they had never tasted before ― rich with milk, cream and fruits. Delighted, they decided that Montrealers shouldn’t have to live without this kind of treat and set out to open Le Glacier Bilboquet’s Outremont location in 1983. An instant success, the business grew, attracting many a sweet tooth along the way and making a name for itself as one of the best places for a frozen treat in the city.
Twenty years after opening Carole and Yves decided to sell to someone better suited to keep the company growing. A client and fan since day one, Pierre Morin jumped at the opportunity, and purchased Bilboquet in 2004. Since he took over, he has put his passions for business and, of course, ice cream and sorbet, to work, making the brand one of the most appreciated by Montrealers on hot summer days.
“Prior to this, I worked in multinationals, large and medium-sized businesses. And there I was, owning a tiny company; I couldn’t be happier, and still am to this day,” says Pierre, smiling. "It’s the best type of store. Picture it; you’re selling happiness. How much better could it be?"
Bric a Brac
Vanilla ice cream with chunks of milk chocolate
Chestnut
Made with chestnut puree. (September to December only
Caramel bronzé
Caramel ice cream with based caramel
Menthale
Ice cream with natural mint essence and dark chocolate chunks
Honey-Lavander
honey base ice cream with extract of natural lavander
Divine vanilla
Vanilla ice cream made with natural vanilla extract and natural powder from the vanilla pod
Choco-choc 70%
Very dark chocolat…yes! 70% dark!
Moka Fouilli
Chocolate and coffee ice cream with pieces of salty caramel crunch
Cacaophonie
Dark chocolate ice cream with chunks of white chocolate and whole cashew nuts
Caramingled
Caramel ice cream with chunks of milk chocolate and almonds
Cookie dough
Vanila ice cream base with pieces of our famous chocolat chip cookie mixture and swirls of chocolate sauce!
Pralined
Praline ice cream with praline ganache
King Kong Cocktail
Banana ice cream with chunks of milk chocolate
Brou Ha! Ha!
Vanilla ice cream with brownies, caramel swirl, pieces of chocolate covered toffee and praline bits.
Pistachio
Made with whole pistachios and no artificial coloring. That is why it is not green!
coffee
Made with real grains of coffee. Not recommended for kids after 6 PM or they will be up all night!
Choco-lacté
Chocolate-vanilla ice cream with chocolate and cream cookies
Rum Grape
Fresh grapes and real rum ice cream
Maple taffy
Maple Taffy - made from 100% maple syrup and maple taffy from Canada (March-April)
Bric a Brac
Vanilla ice cream with chunks of milk chocolate
Raspberry yogurt
Natural yogurt mixed with raspberry sorbet
Choco Orange
Dark chocolate ice cream + natural essence of orange
Maple syrup
Made from 100% maple syrup from Canada
Strawberry
Made with fresh strawberries from the Okanagan Valley (all seeds removed)
Coconut
Made with coconut puree and coconut milk
Apricot
Made with apricot puree
Pineapple
Made with freshly squeezed pineapple
Mango
Made with alfonso mango puree
Green Apple
Made with whole apples from Mont-St-Grégoire
Passion fruit
Made with passion fruit juice and puree
Blueberry
Made with blueberry puree from the Hatley region
Mango - Coco
Made of coconuts and mango!
Mandarin
Made from freshly pressed juice
Red Orange
Made from 100% freshly pressed red oranges juice
Red Apple
Made with whole apples from Mont-St-Grégoire
Trichamp
Mix of strawberry, raspberry et blueberry
Raspberry
Made with fresh raspberries from the Okanagan Valley (all seeds removed)
Blackcurrent
Made with blackcurrent puree from the Hatley region
Pear strawberry
Made with freshly squeezed pears and strawberry
GrapefruitMade
Made with 100% freshly squeezed grapefruits
Lychee
Made with lychee puree
Lime
Made with 100% freshly squeezed limes
Orange
Made with 100% freshly squeezed oranges
Lemon
Made with 100% freshly squeezed lemons
Pear
Made with fresh pears from the Niagara region
Gâteaux
Gâteau aux carottes
Gâteau aux bananes
Gâteau reine Elizabeth
Tartelette au sucre
Tartelette au citron
Gâteau au fromage
Le Framboisier
Gâteaux Marrons
Bombe Pinatubo
1/2 Bombe Bilbo
Bombe O Choco
Bombe Bilbo
Buche De Noël
Gateries
Biscui Brownie Carré aux dattes Coupe à la tire d'érable Coupe endimanchée Fondant au chocolat
Gâteaux à la tire d'érable
Gâteaux Croque-Choco
Gâteaux Le Brésilien
Bombe tout Sorbet
Gâteaux Poire-Chocolat
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L'un des meilleurs glaciers sur l’île de Montréal avec une terrasse très agréable l'été pour déguster sur place.
Bilboquet is famous for having some of the best ice cream in Montreal. It is amazing to see line ups outside of this location on most hot summer evening ( but WAY worth the 10 minute wait and just goes to show that Bilboquet is the place to be at!) They have a location on Sherbrooke in Westmount as well and a temporary location in the old port. If you have not tried it yet DO IT!
C'est tellement bon que l'on ne veut plus rien manger d'autre que celle du Bilboquet! L'attente pour se faire servir en vaut la chandelle!
un incontournable, on est pret a faire la file pour l'avoir notre creme glacé ou notre sorbet! J,adore.
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Bilboquet is well known for their succulent, fresh and fruity sorbets and ice cream cakes. For a refreshing caffeinated treat, try their Bing Bang, which consists of a small scoop of the ice cream of your choice, in a cup of espresso. The melting ice cream adds a bit of sweetness to the espresso, as well as cools it off. It’s divine!
View this Smart ListBuilding on the deserved reputation of its outrageously good frozen treats, this ice cream parlour continues its impressive growth. In addition to several outlets around Montreal, you’ll also find its flavours gracing the shelves of select grocery stores, ready for you to take home and enjoy. But a freshly scooped cone on a hot day is how we choose to indulge. How can we resist its raspberry frozen yogurt or a cone of honey-lavender or maple taffy ice cream?
View this Smart ListIn 31 years, Le Glacier Bilboquet has only changed owners once. Production has gradually been scaled up to meet the demands of their ever-growing customer base. But to this day, their raspberry sorbet is still made in the same way, by removing the seeds by hand to create a smooth and delicious treat. Winter, spring, summer or fall – it’s always the perfect time to visit.
View this Smart List