Fresh vegetable gazpacho
Grilled vegetable salad
Old fashioned pork terrine
French charcuterie plate
GRILLED BLACK ANGUS Flank STEAK, Red wine and shallots sauce, home-made French fries
BRAISED BEEF CHEEKS A L’ ORANGE, RED PEPPERS AND STEAMED POTATOES
Tataki of beef "Black Angus ", carrots and red onions fresh salad, home-made French fries
Chicken Basquaise, seasonal vegetables and basmati rice
Ballotine of veal on crust, mustard sauce, Swedish style potatoes and mushrooms
SAUTEED DUCK BREAST, Balsamic and honey reduction sauce, ROASTED GOLDEN APPLE with THYM
Fried Fillet of Mackerel, fresh pesto of basil, sautéed mushrooms and mashed sweet potatoes
Fresh Salmon tartar, creamy cottage cheese, white radishes, salad and homemade French fries
Royal shrimps sautéed with garlic butter and flambéed Whisky, basmati rice and vegetables of the day
Candied salmon in extra virgin olive oil, white wine butter sauce, Braised Fennel and cherry tomato
Sautéed Macaroni with mussels and grilled chorizo Crusted Scallops, caramel balsamic, mashed sweet potatoes and seasonal vegetables
Drinks
Whites (glass), LÉO DE LA GAFFELIÈRE, SEMILLON BLANC, BORDEAUX / 2012, Rosés (glass) , DOMAINE LA REINE JULIETTE, GRENACHE & SYRAH, PAYS D’OC / 2013 Reds (glass)
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Country style duck pâté, onion jam, toasted bread and mix green salad
Fresh Gaspacho soup
Celery remoulade green salad and hard-boiled egg
Terrine of foie gras with Porto and caramelized Apple with maple syrup
French charcuteries plate, green salade
GOURMET PLATE WITH FOIE GRAS, ASPARAGUS, SMOKED DUCK BREAST, PINE NUTS
SNAILS POT AND GARLIC BUTTER
GRILLED BLACK ANGUS Flank STEAK, Red wine and shallots sauce, home-made French fries
BRAISED BEEF CHEEKS A L’ ORANGE, RED PEPPERS AND STEAMED POTATOES
Tataki of beef "Black Angus ", carrots and red onions fresh salad, home-made French fries
Chicken Basquaise, seasonal vegetables and basmati rice
Ballotine of veal on crust, mustard sauce, Swedish style potatoes and mushrooms
SAUTEED DUCK BREAST, Balsamic and honey reduction sauce, ROASTED GOLDEN APPLE with THYM
Fried Fillet of Mackerel, fresh pesto of basil, sautéed mushrooms and mashed sweet potatoes
Fresh Salmon tartar, creamy cottage cheese, white radishes, salad and homemade French fries
Royal shrimps sautéed with garlic butter and flambéed Whisky, basmati rice and vegetables of the day
Candied salmon in extra virgin olive oil, white wine butter sauce, Braised Fennel and cherry tomato
Sautéed Macaroni with mussels and grilled chorizo
Crusted Scallops, caramel balsamic, mashed sweet potatoes and seasonal vegetables
CHOCOLATE LAVA CAKE, CRÈME ANGLAISE
FRENCH TOAST, BUTTERMILK CARAMEL, VANILLA ICE CREAM
Floating Island, caramelized hazelnuts and its custard
Lemon tart with butter biscuits crust
Dessert of the day
Drinks
Cocktails, Les classiques, Les Signatures, Bulles (glass), Rosés (glass), BOTTLE, ALSACE,RHONE
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