Resto Végo St-Denis
4/5
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Location
Resto Végo St-Denis welcomes you to their establishment. They are open after-hours all week and are conveniently reachable by bicycle. The neighboring location is remarkable for its restaurants and stores.

Cuisine type

  • Regional Cuisine,

Features

  • Take-out,

Products and Services

  • Vegetarian/Vegan Restaurant,
  • Buffet Restaurant,
  • #shoplocalonline,

Languages Spoken

  • English,
  • French,
Location
1720, rue Saint-Denis, Montréal, QC H2X 3K6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,
  • < $10,

Methods of Payment:

Meet the owner

Guylaine and Bernard Duchesne are the owners of Resto Végo on Saint-Denis Street, a vegetarian restaurant that has been around since 1981. The brother and sister duo, originally from the Saguenay, moved to Montreal to join the project of a friend who was opening a restaurant known at the time as Le Commensal.

"My brother had the business and go-getting side of things while the former owner excelled in cooking," explains Guylaine, who quickly forged her passion for vegetarian cooking by immersing herself in the restaurant culture. Although she had no restaurant experience, Guylaine had gained enormous experience at the family grocery store.

"I've always worked in food, an amazing field," she says. "I continued because of my passion for food. Besides, I'm a gourmet," she laughs. "Veggie food is sometimes frowned upon, yet there are so many fun products to discover," she adds. For Guylaine, Resto Végo is the perfect place for anyone who wants to discover vegetarianism.

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Menu & Prices

In our hot table MENU - Resto Végo St-Denis

Spaghetti with garlic (V)

semolina couscous (V)

Vegetarian lasagna

Seitan Bourguignon (V)

puff pastry with asparagus and mushrooms

Puff veggie pâté

pâté with leeks (seasonal)

Seitan Thai (V)

Vegetarian Chili (V)

Lake veggie pie (seasonal)

vegetable gratin sauce béchamel

Vegetable Pizza

Rolls Imperial (V)

Burritos

Quesadillas

Puff pastry with vegetarian pâté

Mushroom stew

Leek pie (seasonal)

Various sprouts MENU - Resto Végo St-Denis

(2 kinds buffet)

Sunflower

Peas

Alfalfa

Asparagus

Japanese Radish

Salad Dressings & Dips

Garlic Vinaigrette (V)

Vinaigrette with capers (V)

Chinese dressing (V)

Green Dip (V)

cold mango sauce for spring rolls (V)

Spicy Salsa coriander (V)

Cottage Cheese

Sour Cream

eggplant tapenade (V) (seasonal)

Tofu Spread (V) (seasonal)

Roasted Red Pepper Hummus (V) (seasonal)

Hummus with edamame (V) (seasonal)

Supplemental MENU - Resto Végo St-Denis

Sesame seeds

kalamata olives

Grated Parmesan Cheese

Croutons

Nachos

Cheese Feta

neighborhoods Tomatoes

Cucumbers Nature

Pumpkin Seeds

Gluten-Free Menu MENU - Resto Végo St-Denis

Tofu with Ginger (V)

Wild Rice undergrowth (V)

couscous with vegetables (V)

Fried Turnip Sesame (V)

fritata vegetables

Sautéed seasonal vegetables (V)

lentil stew (V)

Mexican sauce (V )

Butter Squash Purée

Basmati Rice (V)

golden chipotle potatoes in the oven (V)

(Seasonal)

Provencal Potatoes (V)

(seasonal)

Stir teriyaki tofu and kale (V)

Singapore noodles (V)

pumpkin Sautéed Leek (V)

seasonal

Eggplant gratin

BBQ Tempeh (V)

Gratin dauphinois

(seasonal)

Millet basil (V)

Indonesian Tempeh kering (V)

Soup

(charged to the bowl)

Cream

(charged to the bowl)

bread (organic) and butter included

Desserts MENU - Resto Végo St-Denis

Carrot Cake (V)

Apple Crumble

Cake with hazelnut

chocolate mousse cake with

poppy cake and lime

soy cake (V)

Cheesecake

Trifle

Shortcake with seasonal fruit

Square dreams

Date squares

Brownies

Square red fruit

tart and pear Maple

Pudding with Maple unemployed

(seasonal)

Four quarters Pumpkin

(seasonal)

Gingerbread

(seasonal)

Christmas Log with mahogany butter

(seasonal)

Chocolate Cookies

Biscuits nuts and raisin

muffins fresh daily

In our cold buffet MENU - Resto Végo St-Denis

Creamy Coleslaw (V)

Caesar Salad

Salad marinated mushrooms (V)

celeriac salad (V)

Remoulade carrots and caper vinaigrette (V)

beet and apple salad (V)

salad with golden beets and goat cheese

(seasonal)

5 bean salad (V)

(seasonal)

Texan salad (V)

(seasonal)

Potato Salad (V)

artichoke salad (V)

Arames Seaweed salad (V)

brown rice salad with berries (V)

Moroccan salad (V)

(seasonal)

corn and feta salad (V)

(seasonal)

Lawyers caper vinaigrette (V)

Asparagus mustard vinaigrette (V)

Mesclun lettuce (V)

Quinoa Salad (V)

vermicelli salad (V)

veggie patty (V)

Chinese Spinach Salad (V)

Summer salad with fennel (V)

(seasonal)

Greek salad

buckwheat salad (V)

walnut apple salad (V)

darling of edamame salad ( V)

Wraps Day (V)

Chickpea salad and mint (V)

Gazpacho (V)

millet salad and coconut

salad tabouleh (V) *** CONTAINS GLUTEN

pasta salad with pesto and kale seeds Pumpkin (V) *** CONTAINS GLUTEN

tortellini salad with pesto and fresh tomatoes (seasonal) *** CONTAINS GLUTEN

Mini burgers (V) *** CONTAINS GLUTEN

Gluten free desserts MENU - Resto Végo St-Denis

Cake Queen Elizabeth

Pecan Pie

Chocolate Mousse

Cake with lemon and raw goji (V)

based raw cake strawberries and blackberries (V)

varied Sorbets (V)

Dessert Sauces MENU - Resto Végo St-Denis

Caramel Sauce

Pineapple Chiffon (V)

Plain yogurt

Muesli (V)

Maple syrup (V)

Jam with seasonal fruit (V)

Seasonal Fruits MENU - Resto Végo St-Denis

Strawberry

Mango

Kiwi

Fruit salad

Melons

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Ratings & Reviews - Resto Végo St-Denis

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    Appears in 4 Smart Lists

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    Go gluten-free at these Montreal restaurants

    Go gluten-free at these Montreal restaurants

    In the buffet here, the gluten-free dishes are very well marked. There’s a choice of vegetarian or vegan dishes on offer, including woodland wild rice, tofu with ginger, a teriyaki tofu sauté, Singapore noodles and more!

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    Eat light at those Montreal restaurants after the Holidays

    The buffet salad bar at Végo is perfect for creating a colourful and healthy dish. Meal-sized salads, soups and sandwiches are also offered at the new Petit Végo counter located inside the restaurant.

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