bison medallion from Gatineau, organic blackcurrant ketchup, mashed potato
beef tartar from Mont-Laurier, fried egg, homemade croutons
fish soup from Gaspésie, tomato, cilantro
homemade raviolis stuffed with smoked Îles de la Madeleine mussels, capers, basil from our garden
fresh rigatoni, organic chicken, morels, garden basil, padano
strawberry salad, feta, seared cucumbers, espuma red sorel
organic veal sweetbread terrine, sea buckthorn chutney
Matane shrimp fritters, spicy mayo
wild pike from Lac-Saint-Pierre, shrimp salad, cilantro, garden tomatoes
roast quail, peppery green alder sauce, fingerling potato salad
buckwheat, goat cheese tomme and hazelnut croquettes, Chioggia beets
Crispy pighead, organic snowpea, carrot and courgette salad
veal liver carpaccio, butterfried toast, caramelized onions, blackcurrant, apples and terragon
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