Really enjoyed the ambiance and feeling of this location (having a live DJ on hand didn't hurt). The food wasn't exceptional - but it wasn't terrible either. Cocktails, on the other hand, were fantastic!
For $26, you can choose between three starters and three main courses. For appetizers, you decide between the snail and scallop puff pastry, salted cod fritters or vegetable terrine. For your main meal, choose between grilled swordfish pavé, braised duck legs with olives, and the burger dog with sauerkraut sausage and American mustard-mayo-tomato sauce. Cap the meal off with a pear strudel or St-Paul chocolate bark.
At Méchant Bœuf, the Happening Gourmand menu is divided into two stages. Until January 24, try the marinated swordfish with corn bread, cod with crusted goat cheese on a bed of ratatouille, or braised beef cheek. From January 25 to February 7, Milanese-style lamb osso bucco, kidney pie and vegetable antipasto, or marinated beef with star anise served with vegetables and fries will be offered. All this accompanied by starters and desserts, of course.
Located in the chic Hôtel Nelligan in Old Montréal, Méchant Boeuf Bar-Brasserie is a chic English-style pub with French-inspired eats and a touch of glam rock décor. Specialties include Quality AAA Angus Beef, a delicious raw bar offering fresh daily catches, awesome burgers, artisanal cocktails, happening happy hours, and live music. A DJ keeps things in full swing from Thursday to Saturday. For an office party, a birthday, or any other special occasion, the venue offers customized solutions for an unforgettable dining experience.