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Brasserie Le Pois Penché
4/5
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Phone Number
- 514-667-5050Primary
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Directions
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Website
Brasserie Le Pois Penché
-
Phone Number
- 514-667-5050Primary
-
Directions
-
Website
-
Phone Number
- 514-667-5050Primary
-
Directions
-
Website
-
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bistro,
- Sports Bar,
Cuisine type
- French,
Dishes
- Vegetarian Cuisine,
Products and Services
- Entree,
- Top 10 Brunch Restaurants,
- NY Brunch,
Languages Spoken
- French,
- English,
Useful Information
Menu & Prices
LATE-NIGHT MENU - CHOIX DENTRÉE MENU - Brasserie Le Pois Penché
25$
Tuna confit carpaccio
$25.00
VELOUTÉ DE POIS VERT GLACÉ
Chilled green pea soup, buttermilk sorbet, cilantro
$25.00
SALADE PANACHÉE AUX AGRUMES
Seasonal greens, citrus supreme, sumac, taro chips
$25.00
RILLETTE MAISON
$25.00
CHOIX DE PLATS PRINCIPAUX
SAUCISSES GRILLÉES ILS EN FUMENT DU BON
Grilled "IFB" fine herbs sausages, onions confit,
bordelaise sauce, potatoes purée
$25.00
MOULES & FRITES
Mussel, white wine, shallots, thyme and cream
$25.00
SAUMON DE LATLANTIQUE GRILLÉ
Grilled salmon, quinoa taboule and lemon confit greek yogurt
$25.00
HAMBURGER LPP
Black Angus beef, brioche bun,
weekly classic accompaniments & fries
$25.00
BAVETTE À L'ÉCHALOTE
Grilled bavette steak with red wine shallots and fries
$25.00
Saffron Fish and seafood soupière
$25.00
TARTARE DE SAUMON
Wakame, ginger vinaigrette
$25.00
NOS PLATEAUX MENU - Brasserie Le Pois Penché
LE PARISIEN (2 pers)
lobster, 4 shrimp, scallop ceviche, crab salad, 6 shucked clams, 8 fresh shucked oysters, lb mussels
$115.00
LE GRAND POIS PENCHÉ (4 pers)
$205.00
NOS FRUITS DE MER
OCKTAIL DE CREVETTES
Shrimp cocktail with cognac sauce
$20.00
CEVICHE DE PÉTONCLES ÉPICÉ
Scallop ceviche, lime and coriander
$18.00
MOULES POULETTE
Mussel, white wine, shallots, garlic, thyme and cream
$16.00
DEMI-HOMARD EN COQUILLE SUR GLACE
Half lobster, aïoli and cognac sauce
$22.00
HUÎTRES FRAÎCHES PRIX DU MARCHÉ
Market availability
NOS TARTARES
All our main course tartares are served with fries or salad
Classic steak tartare
$29.00
À LITALIENNE
Parmesan and black truffle
$30.00
SAUMON DE LATLANTIQUE
Wakame, ginger vinaigrette
$25.00
NOS FROMAGES
3 Choix (de 30gr )
$17.00
5 Choix (de 30gr )
$26.00
ENTRÉES & SALADES
CONSOMMÉ À LOIGNON
French onion soup with gruyere cheese
$12.00
SALADE PANACHÉE AUX AGRUMES
Seasonal greens, citrus supreme, sumac, taro chips
$8.00
BURRATA
Heirloom tomatoes, basil oil & truffled Dwarf Peaches
$24.00
SALADE NIÇOISE LPP
Nicoise Salad, confit albacore tuna and classic accompaniments
$26.00
VELOUTÉ DE POIS VERT GLACÉ
Chilled green pea soup, buttermilk sorbet, cilantro
$9.00
MEURETTE DE PÉTONCLE À LOS À MOELLE
Scallops and bone marrow, morel sauce
$18.00
MILLE-FEUILLE D'ESCARGOTS
Escargots mille-feuille, parsley & garlic sauce, Pastis
$14.00
CRAB-CAKE LPP
Tartar sauce and mâche lettuce
$18.00
PARFAIT DE FOIE GRAS AUX BLEUETS
Blueberry foie gras parfait, brioche bread, pine nuts compote
$26.00
FOIE GRAS POÊLE
Pan seared Foie Gras, fruits chutney, Lillet and homemade brioche
$27.00
Charcuterie board
$24.00
Pour Lappétit Cro-Magnon
For meat lovers(POUR/ FOR 2 PERS)
1KG CÔTE DE BŒUF USDA PRIME COUPE STAVROS
STAVROS Cut 1KG USDA PRIME Rib steak, foie gras
and morel sauce, enoki & truffle shavings ( for 2 pers) 20 $ EXTRA
$110.00
NOS PLATS
SOUPIÈRE DE FRUITS DE MER AU SAFRAN
Saffron soupière, Scallop, mussels, shrimp, salmon, fish of the day
$32.00
SAUMON DE LATLANTIQUE GRILLÉ
Grilled salmon, quinoa taboule and lemon confit greek yogurt
$28.00
CUISSE DE CANARD
Duck leg confit, fingerling potatoes sauteed with
$26.00
FLÉTAN DE PACIFIQUE POÊLE
Pan seared pacific Halibut, clams, seasonal greens and citrus nage
$38.00
TAGLIATELLE MAISON AUX CHAMPIGNONS
Homemade tagliatelle, wild mushrooms velouté and parmesan
$26.00
T-BONE DE VEAU
Veal T-Bone, smoked & caramelized onions & marble potatoes
$34.00
STEAK FRITES NY
USDA PRIME New York Steak & frites, beurre maître dhôtel
$36.00
TOURNEDOS ROSSINI, FOIE GRAS
Filet mignon, tournedos, foie gras, périgourdine sauce,
wild mushrooms and puree
$55.00
LES ACCOMPAGNEMENTS
French fries
$6.00
Truffle mashed potatoes
$8.00
Vegetables of the day
$7.00
Sautéed wild mushroom
$12.00
LUNCH - FRUITS DE MER MENU - Brasserie Le Pois Penché
COCKTAIL DE CREVETTES
Shrimp cocktail with cognac sauce
$20.00
DEMI-HOMARD EN COQUILLE SUR GLACE
Half lobster, Aïoli mayo and cognac sauce
$22.00
HUÎTRES FRAÎCHES
Market availability
NOS TARTARES
Nos tartares en plat principal sont accompagnés de frites
Classic beef tartare
$29.00
SAUMON DE LATLANTIQUE
Wakame, ginger vinaigrette
$25.00
NOS PLATEAUX
LE PARISIEN (POUR 2 PERS)
lobster, 4 shrimps, scallop ceviche, crab salad, 6 shucked clams, 8 fresh shucked oysters, lb mussels
$115.00
LE GRAND POIS PENCHÉ (POUR 4 PERS)
The Parisian doubled
$205.00
À LA CARTE
SALADE PANACHÉE AUX AGRUMES
Seasonal greens, citrus supreme, sumac, taro chips
$8.00
CONSOMMÉ À LOIGNON
French onion soup with gruyere cheese
$12.00
CRAB-CAKE LPP
Tartar sauce and mâche lettuce
$16.00
HAMBURGER DE SURLONGE DÉCADENT
USDA PRIME beef, aged cheddar, vine tomatoes, lettuce, mushrooms, pickle, spicy mayo, served with fries
$18.00
SAUCISSES GRILLÉES ILS EN FUMENT DU BON
Grilled "IFB" fine herbs sausages, onions confit, bordelaise sauce, potatoes purée
$18.00
MOULES POULETTE & FRITES
Mussel, white wine, shallots, garlic thyme and cream sauce
$20.00
CUISSE DE CANARD
Duck leg confit, fingerling potatoes sauteed with smoked duck, mustard sauce & mâche lettuce
$26.00
BAVETTE À L'ÉCHALOTE
Grilled bavette steak with red wine shallots and fries
$28.00
SAUMON DE LATLANTIQUE GRILLÉ
Grilled salmon, quinoa taboule and lemon confit greek yogurt
$28.00
BRUNCH
Our brunch is served with grilled baguette and a selection of homemade jams
LE SANTÉ
Greek yogurt, maple syrup, mixed berries& home made granola
$14.00
LE BAGEL MONTRÉALAIS
Bagel St-Viateur, Smoked salmon, cream cheese, caprons, tomatoes
$16.00
GAUFRE MAISON LPP
LPP home made waffle with seasonal berries, maple syrup & orange infused mascarpone
$20.00
BÉNÉDICTINE CLASSIQUE
Maple smoked ham, 2 poached eggs served with roasted LPP potatoes
$16.00
BÉNÉDICTINE AU HOMARD
Lobster Benedict, 2 poached eggs, truffle oil hollandaise & roasted LPP potatoes
$28.00
BÉNÉDICTINE NORDIQUE
Homemade smoked salmon, 2 poached eggs served with roasted LPP potatoes
$19.00
L'OMELETTE PARISIENNE
Mushrooms, ham, Gruyere cheese & green onions
$16.00
LE DÉJEUNER AMÉRICAIN LPP
2 eggs, 12 hrs slow cooked Canadian bacon, IFB fine herbs sausage & cheddar gougère & LPP potatoes
$18.00
ŒUF COCOTTE AU FOUR
2 eggs, artisanal smoked ham, asparagus, wild mushrooms, parmesan shaves and black truffle
$24.00
SIDES
CORBEILLE DE VIENNOISERIES CUITES CE MATIN
Selection of 4 homemade pastries
$8.00
12 hrs slow cooked Canadian bacon
$4.00
Egg
$2.50
SAUCISSE
"IFB" fine herbs sausages
$5.00
Baguette & jam
$3.00
Market fresh mixed berries
$7.00
LUNCH - FRUITS DE MER MENU - Brasserie Le Pois Penché
COCKTAIL DE CREVETTES
Shrimp cocktail with cognac sauce
$20.00
DEMI-HOMARD EN COQUILLE SUR GLACE
Half lobster, Aïoli mayo and cognac sauce
$22.00
HUÎTRES FRAÎCHES
Market availability
NOS TARTARES
Nos tartares en plat principal sont accompagnés de frites
Classic beef tartare
$29.00
SAUMON DE LATLANTIQUE
Wakame, ginger vinaigrette
$25.00
NOS PLATEAUX
LE PARISIEN (POUR 2 PERS)
lobster, 4 shrimps, scallop ceviche, crab salad, 6 shucked clams, 8 fresh shucked oysters, lb mussels
$115.00
LE GRAND POIS PENCHÉ (POUR 4 PERS)
The Parisian doubled
$205.00
NOS PLATS
CROQUE-MADAME CLASSIQUE
Smoked ham with maple swiss cheese, fresh tomatoes, fried egg served with fries or salad
$16.00
SALADE NIÇOISE LPP
Nicoise Salad, confit albacore tuna and classic accompaniments
$26.00
HAMBURGER DE LA SEMAINE
Sirloin black Angus beef, brioche bun, weekly classic accompaniments & fries
$18.00
SAUCISSES GRILLÉES ILS EN FUMENT DU BON
Grilled "IFB" fine herbs sausages, onions confit, bordelaise sauce, potatoes purée
$18.00
MOULES POULETTE & FRITES
Mussel, white wine, shallots, garlic thyme and cream sauce
$20.00
CUISSE DE CANARD
Duck leg confit, fingerling potatoes sauteed with smoked duck, mustard sauce & mâche lettuce
$26.00
BAVETTE À L'ÉCHALOTE
Grilled bavette steak with red wine shallots and fries
$28.00
SAUMON DE LATLANTIQUE GRILLÉ
Grilled salmon, quinoa taboule and lemon confit greek yogurt
$28.00
TABLE D'HÔTE - ENTRÉES
Entrée Plat Dessert Café
Soup of the day
TABLE D'HÔTE
$0.00
CARTE
$5.00
Entrée of the day
TABLE D'HÔTE:INCLUS
CARTE
$5.00
CALAMAR FRITS
Fried Calamars, lime& Sriracha mayonnaise
TABLE D'HÔTE
$8.00
CARTE
$14.00
FOIE GRAS EN TERRINE
Foie gras terrine with brioche bread, homemade figs and almond jam
TABLE D'HÔTE
$12.00
CARTE
$18.00
SALADE PANACHÉE AUX AGRUMES
Seasonal greens, citrus supreme, sumac, taro chips
TABLE D'HÔTE
$5.00
CARTE
$8.00
CRAB-CAKE LPP
Tartare sauce and mâche lettuce
TABLE D'HÔTE
$8.00
CARTE
$14.00
Onion soup
TABLE D'HÔTE
$6.00
CARTE
$12.00
PLATS PRINCIPAUX
GRILLED HANGER STEAK
Smoked baby potatoes and sautéed green beans
POACHED TROUT IN LEMON & OLIVE OIL
Seasonal vegetables
HOMEMADE SPAGHETTINI VONGOLE
clams and white wine sauce
DESSERTS
Dessert du jour
TABLE D'HÔTE
$0.00
CARTE
$4.00
Profiterole
TABLE D'HÔTE
$3.00
CARTE
$7.00
Crème Brulée
TABLE D'HÔTE
$5.00
CARTE
$9.00
Ratings & Reviews - Brasserie Le Pois Penché
How would you rate this business?
4/5
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2 ratings & 1 review
By Jonathan77
October 3, 2010
Agréable brunch
J'ai essayé ce resto cet avant-midi avec quelques amis. L'ambiance nous a vraiment transporté en Europe avec son confortable mobilier et le classique plancher en damier. Le repas était excellent, et tout le monde a bien aimé le service très attentionné du personnel. Très bel endroit.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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Contact this business
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Phone Number
- 514-667-5050Primary
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Directions
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Website