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Smack dab in the centre of the Financial District and tucked away at the back of a food court sits Maman. A rustic boulangerie-patisserie isn’t what one would expect to find in such a location, but this is of little concern to Laure de La Moussaye and Othman Kacimi. Originally hailing from the capital of France, the charming duo has been drawing in the crowds since day one.
“We’ll have customers in here multiple times a day,” Laure says. “From coffee in the morning to cocktails after work.” As it turns out, Maman is just what the neighbourhood was missing.
homemade granola and greek yogurt with candied pumpkin seeds, blueberries & dried cranberries
oeufs à la coque (soft boiled eggs) with choice of tapenade, prosciutto or salmon finger toast
homemade brioche with jam & butter
fresh market fruits salad
croissant
pain au chocolat
almond croissant
croque maman with parisian ham, comté cheese and béchamel sauce
(optional with sunny side-up egg 2)
egg salad tartinette on homemade brioche with avocado and dill
kale chicken caesar with herbed croutons, parmesan cheese, red onions & roasted garlic
smoked salmon served on blinies bread with yogurt sauce, lemon, dill & espelette pepper
chicken club with hard boiled egg, avocado, red cabbage, tomatoes à la provençale, bacon & spicy mayo
de-constructed avocado toast with tomatoes, cilantro and lime served alongside homemade country bread with pumpkin seeds & chili peppers
scrambled eggs ( choice of tomato, ham, feta cheese or fresh herbs )
peal bacon sandwich with caramelized onions & sunny side-up egg on brioche bread
seasonal homemade quiche with mixed greens
potato galette with bacon & mixed greens
(optional with sunny side-up egg 2)
croissant perdu with maple syrup, ricotta & mixed berries
matcha green tea pancakes with blueberries, ricotta & shredded coconut
tiramisu
seasonal fruit tart
daily cake slice
maman cookie with milk
mamans trio
(chouquettes, madeleine & financier)
smoked salmon
roasted potatoes
sliced avocado
toast with butter
Drinks
drip coffee, latte, cappuccino
Drinks
COCKTAILS, WINE, SHARING COCKTAILS & BEERS,
(tartinette : each unit : $2.5)
anchovies
with sundried tomato spread
jambon de Serano
with sundried tomato
pork country
pâté with pickles
ricotta
with dill & pink radish
Roasted cauliflower
with 2 year aged cheddar
smoked salmon
with red onions, lemon & dill
spanish sardina
with sour onions & mustard
Brillat Savarin cheese
with caramelized onions truffle Croque maman
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Maman’s first location is in trendy SoHo New York but sweet-lovers of the 6 got lucky when they set up shop in Toronto’s First Canadian Place. You can find the Financial District crowd flocking to the food court for their artisanal pastries, sandwiches, soups and croissants made fresh daily (but note: it’s only open Monday to Friday for breakfast and lunch and Saturday for brunch). And if you’re thinking the food court location means bad interior vibes, guess again. Maman is sectioned off and hosts lots of white-washed light, rustic communal seating, lush greenery, and a huge patio.
View this Smart ListAll the way from Manhattan, Maman sells its pain au chocolat to hungry folks in the Financial District. The pastries are all made in-house, and made the traditional way. The lamination is flawless, and the chocolate centre will make any chocolate lover keep coming back for more.
View this Smart ListThis SoHo-born café and bakery opened a Toronto location in 2015, much to the delight of its Financial District patrons. Like a Parisian home, the decor is darling. Escape from the office and come relax with a cup of freshly brewed espresso, or cool down with an ice cream espresso floater. Start your day with a healthy breakfast like a yogurt parfait, come by for lunch items like sandwiches, soups and salads, indulge in baked French treats, or unwind with a cocktail after work. Open during the workweek from early morning to night, and on Saturdays for brunch only.
View this Smart List