WILD DIGBY SCALLOPS
Roasted corn, tomato, cilantro, salsa verde
SEARED QUEBEC FOIE GRAS
Buckwheat blini, maple and Ontario berry reduction
PRIME STEAK TARTARE
Dijon, shallot, sour cream and onion chip
TUNA TARTARE
Avocado mousse, roasted corn, pickled jalapeno, flat bread
HOUSE SMOKED ONTARIO ELK CARPACCIO
Arugula and herb salad, pickled mushroom, shaved toscano
ARTISANAL CHARCUTERIE
House made mustards and pickles, crostini, duck ham
ORGANIC ONTARIO GREEN SALAD
Icewine vinaigrette, semi-dry tomato, watermelon radish, pecans, Toscano
HALDIMAND COUNTY DRY AGED PRIME FLATIRON
Frites, sauce bordelaise, seasonal vegetables
CHICKEN CORDON BLEU
Prosciutto cotto, Quebec fontina, parsley root puree, root vegetables, jus
PRIME BEEF BURGER
6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments
PUMPKIN RAVIOLI
Goat cheese, roasted mushrooms, brown butter, sage, toasted pumpkin seeds
YELLOWFIN TUNA
Potato, French beans, taggiasche olives, quail egg, anchovy black olive aioli
PACIFIC HALIBUT
Creamed leek, wild mushroom, sweet peas, confit potato, basil butter
WILD DIGBY SCALLOPS
Roasted corn, tomato, cilantro, salsa verde
SEARED QUEBEC FOIE GRAS
Buckwheat blini, maple and Ontario berry reduction
PRIME STEAK TARTARE
Dijon, shallot, sour cream and onion chip
TUNA TARTARE
Avocado mousse, corn, pickled jalapeno, flat bread
HOUSE SMOKED ONTARIO ELK CARPACCIO
Arugula and herb salad, pickled mushroom, shaved toscano
ARTISANAL CHARCUTERIE
House made mustards and pickles, crostini, duck ham
ORGANIC ONTARIO GREEN SALAD
Icewine vinaigrette, semi-dry tomato, watermelon radish, pecans, Toscano
SUSTAINABLE CANADIAN STURGEON CAVIAR
Buckwheat blinis, traditional garnishes
HALDIMAND COUNTY PRIME NEW YORK STRIPLOIN
Frites, sauce bordelaise, seasonal vegetables
BISON SHORTRIB
braised bison short rib, mashed potato, roasted root vegetables
CHICKEN CORDON BLEU
Prosciutto cotto, Quebec fontina, parsley root puree, root vegetables, jus
PRIME BEEF BURGER
6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments
ROASTED EVERSPRING FARMS MUSCOVY DUCK BREAST
Tatsoi, shallot, sourdough, crispy confit, dried cherries, duck egg béarnaise
SQUASH RAVIOLI
Goat cheese, roasted mushrooms, brown butter, sage, toasted pumpkin seeds
YELLOWFIN TUNA
Potato, French beans, taggiasche olives, quail egg, anchovy black olive aioli
PACIFIC HALIBUT
Creamed leek, wild mushroom, sweet peas, confit potato, basil butter
CRISPY KALE
lemon, chili, toscano
FRITES
served with house condiments
WOODS S'MORE
Chocoate mousse, graham cracker crumb, toasted meringue, smoked ganache
Maple Nougat Semifreddo
Pistachio, citrus tuile, dried cherry, almond, Canadian whiskey creme anglaise
Burnt Honey Brulee
Blood orange, crispy milk, tropical fruit, apricot gel
Carrot Cake
Chantilly, meringue drops, sea buckthorn berry curd, cinnamon cream cheese ice cream
Apple Fritter
Cinnamon sugar, warm caramel sauce
ARTISANAL CANADIAN CHEESE
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Woods is exceptional Canadian restaurant. Delicious taste.
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Woods might be the only truly Canadian restaurant in Toronto. The menu is based on local, organic and seasonal ingredients; items include House Smoked Ontario Elk Carpaccio, Seared Quebec Foie Gras and more. The restaurant only plays Canadian music during dinner service.
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