This spot is a brewery first and a pub second, but you wouldn’t know that from the quality of the menu. Filled with pub classics like onion rings and burgers, it also offers up a mean stew or as they call it: Carbonade Flammande. Made with stewed beef, chunks of carrots, onions, bacon and thyme, the stew also has Amber beer. It’s served with French fries and a toasted baguette.