ZUPPA DEL GIORNO
Soup of the day
SIP BRUSCHETTA
Pizza focaccia topped with fresh, marinated diced tomatoes
INSALATA DI RUCOLA
Arugula salad with pine nuts, brie cheese, pear slices and a citrus vinaigrette
INSALATA DI CESARE
Romaine lettuce and croutons dressed with a fresh creamy Caesar dressing
INSALATA MISTA
Mixed green salad, cherry tomatoes and cucumbers with an aged balsamic vinaigrette dressing
INSALATA CAPRESE
Freshly sliced tomatoes and mozzarella cheese topped with olive oil and a basil pesto
POLPETTE SIP
Italian style meatballs in a fresh tomato sauce
FRITTURA MISTA
Lightly breaded fried calamari and shrimp with a fresh basil aioli sauce
IMPEPATA DI COZZE
Sauteed mussels in a white wine and lemon broth (or tomato broth) with freshly grated black pepper
CARPACCIO DI SALMONE AGLI AGRUMI E RAFANO
Smoked salmon marinated with mixed citrus and mousse of horseradish
BURRATA DI BUFALA
Buffala burrata with San Daniele prosciutto, tuscany toasted bread and basil pesto
TAGLIERE ALL'ITALIANA
Thinly sliced cured meats and assortment of cheese with Italian olives and Taralli bread
PARMA & PARMA
Prosciutto di parma and chunks of parmigiano reggiano with Taralli bread and olives
TAGLIERE DI FORMAGGI
Parmigiano reggiano, brie, gorgonzola and crotonese cheese with truffle honey and olives
PENNE ALLA VODKA (OR ARRABIATA)
Penne tossed with pancetta in a rose vodka sauce OR penne tossed in a spicy fresh tomato sauce
SPAGHETTI ALL PRIMIZE DELL'ORTO
Spaghetti tossed with fresh seasonal vegetables and ricotta cheese in a light tomato sauce
TAGLIATELLE ALL BOLOGNESE
Taliatelle in a traditional bolognese meat sauce
PARPADELLE AL BOSCAIOLA
Parpadelle with mushrooms, italian sausage and green peas ragu in a light tomato sauce
GNOCCHI IN CREMA DI BROCCOLI E BURRATA
Potato dumplings in a broccoli and black olive puree finished with chunks of burrata cheese
AGNOLOTTI ALLA CARNI IN CREMA DI FONTINA E TARTUFATA
Stuffed with fresh meat in a Fontina cheese and black truffle paste
LINGUINE ALLO SCOGLIO
Linguine with clams, shrimp, and calamari in a light tomato sauce
RISOTTI AL RAGU DI VERDUE E SCAORZA AFFUMICATA
Risotto with seasonal vegetables and smoked scamorza cheese
RISOTTO AL FUNGHI
Resulta with a variety of wild mushrooms, truffle oil and parmesan all shavings
RISOTTO ALL PESCATORA
Risotto with shrimp, crab meat, clams, mussels and calamari in a light tomato sauce
SUPREMA DI POLLO AL LIMONE E SALVIA
8oz pan-seared breast of chicken in a lemon white wine and sage sauce
VITELLO AI FERRI SPEZIATO AL FINOCCHIETTO
8 ounce grilled marinated veal chop in a wild fennel and mixed herbs marinade
AGNELLO MACERATO
Grilled marinated Australian lamb chops in a freshly mixed herb marinade
SALMONE ALLA GRIGLIA
8-ounce grilled Atlantic salmon fillet served in a fish fume with white wine, lemon and dried Caper sauce
GAMBERI ALLA DIAVOLA
Jumbo black tiger shrimp in a wine, garlic and spicy, fresh tomato sauce
PESCE SPADA AL RAGU DI PORRI
8-ounce grilled swordfish served in a potato leek and fresh basil puree
MARINARA
Tomato, garlic, oregano and parsley
MARGHERITA
Tomato, mozzarella and basil
MARGHERITA VERACE
Tomato, buffalo mozzarella and basil
NAPOLI
Tomato, mozzarella, anchovies and basil
DIAVOLA
Tomato, mozzarella, spicy salami and basil
FUNGHI
Tomato, mozzarella, mixed wild mushrooms and basil
CAPRICCIOSA
Tomato, mozzarella, mushrooms, cooked ham, artichokes, olives and basil
ANDUJA
Tomato, mozzarella, spicy creamy salami and basil
LA CRUDO
Tomato, mozzarella, prosciutto di parma and basil
CALZONE
Ricotta, cooked ham, parmigiano cheese and a light brushing of tomato
SIP
Tomato, ricotta, cooked ham, mozzarella, mushrooms and basil
VEGETARIANA
Tomato, mozzarella, eggplant, zucchini, onion, red roasted peppers and basil
TONNO E CIPOLLA
Tomato, mozzarella, tuna, red onion and basil
AMALFI
Mozzarella, arugula, lemon slices, parmigiano shavings and basil
L'ITALIANA
Mozzarella, prosciutto di Parma, arugula, parmigiano shavings and basil
SALSICCIA E PATATE
Mozzarella, Italian sausage, sliced potatoes, olive oil and basil
QUATTRO FORMAGGI
Mozzarella, provolone, parmigiano, Gorgonzola cheese and basil
FUNGHI PORCINI
Mozzarella, diced tomatoes, porcini mushrooms, parmigiano cheese and basil
TRONCHETTO
Mozzarella, mushrooms, arugula, Prosciutto de Parma, parmesan shavings and basil
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SIP Wine Bar has combined two loves – pizza and wine. The restaurant showcases wines from the different regions of Italy as well as regions in the U.S., Spain, France and Argentina. The La Cantina dining room, available by request, is a great option for events and includes a private bar just steps away from the wine cellar.
View this Smart ListHalf bar, half trattoria, this spot does two things really well: classic Neapolitan pizzas and wine. Did we mention wine? Choose by the glass or by the bottle from an Argentinan malbec to a pinot grigio from Veneto, Italy. Catch up over a long day, chill out and fuel up at a seat on the banquette against the exposed brick wall. This modern and comfy spot is ideal pre-party or pre-show.
View this Smart ListWine and pizza – how can you go wrong? Their authentic Neapolitan pies are flash-baked in 60 seconds in the withering heat of their wood-fired oven to produce the signature thin, crispy crust. The expertly curated wine list focuses on Italian and you can order by the bottle or glass. Sip’s elegant ambiance and rustic brick wall design makes it a great spot to enjoy a relaxed and breezy night of informal dining.
View this Smart List