Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.more...See more text
With fresh avocado and tomato, lime juice,serrano chile and cilantro on crisp tortillas
$13.45
SPANISH MUSSELS
PEI mussels in chorizo spiced tomato
$17.55
TAVERN BUTCHER BOARD
Artisanal charcuterie, pickled vegetables,Kozlik’s mustard and fresh bread
$19.95
$29.95
STEAMED EDAMAME
Sprinkled with Maldon salt, served with Japanese togarashi, ponzu and wasabi
$7.50
ULTIMATE CHICKEN WINGS
Buffalo butter sauce, fresh market vegetables and blue cheese dip so good, if you brought it to a friend who lived in Buffalo, they would think you were mocking them
$13.95
STICKY RIBS
Caramelized in a spicy hoisin/siracha glaze with crispy wonton chips
$13.25
CRISPY POTATO FLATBREAD
Topped with fresh arugula, shaved parmesan cheese, sweet garlic, chimichurri aioli, slow-roasted tomato and balsamic gastrique
Fragrant herbs, fresh julienne vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
$13.75
OYSTERS 3 WAYS
Spicy mignonette, aguachile sauce, ikura ponzu
$17.95
BLACK TRUFFLE SLIDERS
Melted gruyere and brie cheese, pickled red onion, truffle aioli, horseradish and caramelized buns
$14.95
MAINE LOBSTER GUACAMOLE
Guajillo chili dressed lobster, hand mashed avocado, fresh lime juice, serrano pepper and crisp tortillas
$18.95
SMALL SALADS AND SOUPS
BABY KALE & QUINOA SALAD
Tossed with sweet spiced pecans, dried cranberries, diced apples, caramelized sweet potatoes, parmesan cheese and a citrus vinaigrette
$9.95
CRAB AND CORN CHOWDER
Made with fresh corn, applewood smoked bacon, fresh leeks and tender crabmeat
cup
$8.25bowl
$10.25
KNIFE & FORK CAESAR
Baby gem lettuce, sourdough parmesan croutons, bacon and shaved parmesan
$10.95
BEETS THREE WAYS WITH FRESH PRESSED GOAT CHEESE
Red, yellow and candy cane beets with candied almonds, fresh greens and lemon cider dressing
$10.45
PANANG CHICKEN COCONUT SOUP
Sweet potato, red chili, cilantro and lime
cup
$8.25bowl
$10.25
FISH
DAILY FRESH FISH SELECTION
Our fisherman’s daily catch tells a unique tale. Ask your server about today’s Chef’s creation.
$0.00
MISO GLAZED BLACK COD
Wrapped in a banana leaf, served with thin ribbons of marinated vegetables, sushi rice, pickled ginger puree and wasabi crystals
$34.95
PAN ROASTED ONTARIO PICKEREL
Deep roasted cauliflower, sweet green peas, saffron cauliflower puree and smokey roasted red pepper, chive beurre blanc
$28.95
GRILLED PACIFIC AHI TUNA NIÇOISE
Artisan mixed greens, marinated French beans, blistered cherry tomatoes, soft fried egg and vinaigrette de Marseille
$24.95
STEAK
STEAK FRITES
AAA Canadian Beef, truffle parmesan frites, wild mushrooms, Madeira jus
Filet Mignon
$34.50 (7 oz)Rib Eye
$34.50 (14 oz)
ENTRÉE SALADS
AEGEAN LAMB SIRLOIN SALAD
Grilled lamb set on a bed of marinated tomato, English cucumber, couscous, mint and black olive tapenade, dressed with lemon, sumac and olive oil
$19.80
AHI TUNA AND THREE BEET SALAD
Spice crusted ahi tuna with red, yellow and candy cane beets, candied almonds, fresh greens and lemon cider dressing
$22.75
SALMON KALE & QUINOA SALAD
Tossed with sweet spiced pecans, dried cranberries, diced apple, caramelized sweet potatoes, parmesan cheese and citrus vinaigrette
$22.95
KNIFE & FORK CAESAR
Baby gem lettuce, sourdough parmesan croutons, bacon and shaved parmesan
$15.25
AAA FILET MIGNON SALAD
Tender beef rubbed with smoked paprika, chopped romaine, tangy tomato jam, haas avocado and a tomatillo and red tomato salsa
$22.85
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
$18.85
ENTRÉE PLATES
CRISPY ROASTED CHICKEN
Herb roasted de-boned chicken, asparagus, wild mushrooms, fingerling potatoes and a rich sage and onion jus
$20.95
SEA FOOD LINGUINE
Roasted sea scallop, tiger shrimp, calamari and cultivated mussels tossed in a lightly spiced tomato and white wine broth. Served with a citrus gremolata and garlic toasted baguette.
$23.50
MEDITERRANEAN BRAISED LAMB SHANK
4-hour slow cooked lamb with creamy polenta, green beans, orange gremolata and black olive relish
$23.95
CURRY - A REDS TRADITION
A single batch of Reds’ house curry made on a daily basis. We explore different spice loving regions of the globe through varied ingredients and cooking techniques.
$0.00
CHICKEN CARBONARA
A creamless twist on a classic. Rigatoni, sweet garden peas, confit garlic, smoky bacon, chives and a perfectly poached egg
$19.75
ROASTED PORK TENDERLOIN & POTATO GNOCCHI
Parsnip puree, almond brittle, brown butter and crispy sage leaves
$22.50
SANDWICHES
CLASSIC CHEESEBURGER
Topped with sharp Canadian cheddar, with horseradish spiked special sauce and garden fresh produce Add smoked bacon 1.75
$16.95
LOBSTER GRILLED CHEESE
Mascarpone ,avocado, east coast lobster, provolone, house made sourdough
$18.75
STOCKTON ST. CLUB
Chicken breast marinated in grilled Eureka lemon on toasted sourdough with smoked bacon, haas avocado and sundried tomato aioli
$15.95
DESSERT MENU - Reds Wine Tavern
CARROT CAKE
Molasses icing, walnut and pecan dacquoise
$7.95
STICKY TOFFEE PUDDING
Warm Medjool date pudding with apple bourbon caramel sauce and vanilla ice cream
$7.95
Tavern Cheese Board
continually changing selection with preserves and crisp cranberry focaccia
Absolutely wonderful. Winterlicious is a great way to try out a new restaurant! None of us had been before and had really wanted to try it. I can't say enough about it. The atmosphere was great - comfortable, a little dark, really cool. Our server was excellent - he knew when to come by and when to leave us alone. And we were served our meals together by 2 servers, which I really enjoyed. The food - where do I start? It was interesting, the plating was beautiful, and everything tasted fresh. I had the baby arugula and prosciutto salad with melon vinaigrette - it was beautiful and smooth and fresh. I enjoyed the wild mushroom tortellini - the pasta was perfectly cooked and the variety of mushrooms used was amazing! I had the fallen chocolate souffle with praline ice cream for dessert - the perfect finish to a perfect meal. Thank you for an overall excellent dining experience.
