mushroom purée
melted buffalo mozzarella
roasted onion soup
with lamb merguez
simple green salad
local lettuces, date vinaigrette
king mushroom carpaccio
parmesan, pear vinaigrette
crispy cauliflower rice cakes
warm shiitake salad, Poblano drizzle
tandoori-spiced lamb belly
cucumber, melon & quinoa salad
bison meatballs
collard greens, tomato-porcini sauce
grilled salmon
charred rapini, squash purée, salsa verde
grilled calamari
hot butter cashew sauce,
Goan cucumber & cabbage salad
baked ricotta gnocchi
roasted squash, kale, Cashel blue
cheddar drop biscuits
pine nut, rosemary & honey butter
mushroom purée
simple green salad
local lettuces, date vinaigrette
king mushroom carpaccio
parmesan, pear vinaigrette
baked ricotta gnocchi
roasted squash, kale, Cashel blue
bison meatballs
collard greens, tomato-porcini sauce
grilled salmon
charred rapini, squash purée, salsa verde
pork & eggs
fried eggs, hashbrowns, maple mustard,
Montreal-style smoked peameal,
roasted portobellos, confit-baked beans
crispy salt cod cake
poached egg, celeriac salad, chipotle hollandaise
maple syrup creme brulee
salted caramel peanut tart
salted caramel peanut tart
warm apple upside-down cake
whipped mascarpone
warm chocolate & bourbon-soaked fig beignet
house-made ice creams
strawberry, cream cheese, Vietnamese iced coffee
house-made sorbets
Campari-spiked orange, strawberry, limoncello
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Located in Hart House on the University of Toronto's St. George campus, Gallery Grill is one of Toronto's best kept secrets. With a dining room featuring 20th century Canadian portraits, a vaulted ceiling and hand-painted stained glass windows, the atmosphere is second only to the seasonal creations of chef Suzanne Baby. Her Winterlicious menu highlights artisanal and locally sourced ingredients such as rabbit liver mousse, tarte flambé with local smoked trout and a made-in-house pear sorbet. Enjoy a comforting yet cosmopolitan experience while you dine in front of a wood-burning fireplace.
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