TRADITIONAL BRUSCHETTA
TOMATOES| OLIVE OIL | FRESH BASIL
RACAMOLI BRUSCHETTA
TOMATOES| BASIL|AVOCADO
HEARTS OF ROMAINE
CAESAR DRESSING | PICKLED GARLIC | SUN-DRIED TOMATOES | PARMESAN CHEESE
CAPRESE SALAD
FRESH GARDEN TOMATOES | BOCCONCINI CHEESE | OLIVE OIL| BASIL
DOMANI SALAD
TOMATOES | AVOCADO | RED ONIONS | BOCCONCINI CHEESE
GOLDEN BEETS
BABY SPINACH | DRIED CRANBERRIES | ROASTED SHALLOTS | FETA CHEESE | BALSAMIC VINAIGRETTE
WARM GOAT CHEESE
POTATO PANCAKE |RED PEPPERS | ARUGULA | PISTACHIO | PEAR JAM
SMOKED SALMON
POTATO LATKE | ARUGULA | AVOCADO |SOUR CREAM
PEPPER CRUSTED BEEF CARPACCIO
CAPERS | ARUGULA LETTUCE LEAVES | ROASTED RED PEPPERS | ASIAGO CHEESE
GRILLED SPICE RUBBED CALAMARI
CAJUN TOMATO SALSA | BALSAMIC DRESSING
SHRIMP DIAVOLA
FRESH SHRIMP | CHILLI PEPPERS | OLIVE OIL
STEAMED PEI MUSSELS
TOMATO BROTH |CHIVES | CHARDONNAY | ROASTED GARLIC | FRESH HERBS | SCALLIONOR
PENNE ARRABBIATE
TOMATO SAUCE | BASIL | CHILLI PEPPERS
ANGEL HAIR
GRILLED CHICKEN | SUN-DRIED TOMATOES | RED ONIONS| OLIVE OIL | TOMATO SAUCE
GNOCCHI
PORTEBELLO MUSHROOMS | OVEN-DRIED TOMATOES | BABY SPINACH | CREAM SAUCE
TORTELLINI
RICOTTA CHEESE STUFFED PASTA |SAUSAGE |CREAM SAUCE | ROASTED GARLIC | PEAS
RIGATONI
HOT ITALIAN SAUSAGE | WILD MUSHROOMS | TOMATO SAUCE
FUSILLI
ROASTED CHICKEN | GRILLED EGGPLANT | SWEET PEPPERS | BASIL PESTO | TOMATO GOAT CHEESE CREAM SAUCE
PENNE LA VODKA
PENNE | VODKA CREAM SAUCE | PORTEBELLO MUSHROOMS | PANCETTA
AGNOLOTTI
RICOTTA | SPINACH | ROSE CREAM SAUCE
RAVIOLI
RICOTTA | CHERRY JAM | CURRY CREAM SAUCE
SEAFOOD LINGUINE
MANILA BABY CLAMS | BLACK TIGER SHRIMP | ITALIAN PARSLEY | ROASTED GARLIC | EXTRA VIRGIN OLIVE OIL
MARGHERITA
TOMATO SAUCE | MOZZARELLA CHEESE |FRESH BASIL
SUN-DRIED TOMATO PASTE
BABY SPINACH | ROASTED GARLIC | CHERRY TOMATOES | FRESH OREGANO | GOAT CHEESE
DOMANI'S MEAT LOVERS
MINCED PORK AND BEEF
SMOKED CHICKEN
KALAMATA OLIVES | JALAPENO | FRESH TOMATO | BASIL PESTO | MOZZARELLA CHEESE
DIAVOLA
SOPRESSATA | MOZZARELLA | TOMATO SAUCE
PROSCIUTTO RUCOLA
TOMATO SAUCE | MOZZARELLA CHEESE |ARUGULA |GRANA PADANO
QUATRO STAGIONI
TOMATO SAUCE | ARTICHOCKES | OLIVES | MOZARELLA | PROSCUITTO
CALABRESE
ITALIAN SAUSAGE | ROASTED RED PEPPERS | PEPERONCINI | FRESH TOMATOES | MOZZARELLA
GRILLED TIGER SHRIMP
ROASTED GARLIC | CARAMELIZED ONIONS | CAPERS | TOMATO SAUCE | FETA CHEESE
NUTELLA PIZZA
NUTELLA SPREAD
*ANTI PASTO PLATTERS AVAILABLE*
PETTI DI POLLO VALDOSTANA
CHICKEN BREAST | SLICED PROSCUITTO| MELTED MOZARELLA | VEGETABLES
OVEN ROASTED ORGANIC SALMON
CAPER SAUCE | VEGETABLES | MINI POTATOES
NEW YORK AAA STRIP LOIN
MASHED POTATOES |VEGETABLES | PEPPERCORN CREAM SAUCE
RACK OF LAMB
GRAINY MUSTARD | MASHED POTATOES |VEGETABLES
RISOTTO
CREAMY RISOTTO | SUNDRIED TOMATOES | BLACK TIGER SHRIMP
BONE-IN RIB EYE
GRILLED RIB EYE | PORCINI MUSHROOM GRAVY | SIDE MEDLEY VEGETABLES
SALUMI BOAD
FORMAGGI BOARDS
BOTTLES
VALPOLICELLA | FOLONARI | ITALY
PINOT NOIR | FOLONARI | ITALY
RIPASSO | PASSIONE | ITALY
VALPOLICELLA RIPASSO | CESARI MARA | ITALY
MERLOT | CYPRESS | ITALY
CHIANTI CLASSICO |ROCCA DELLA MACIE RUBIZZO| | ITALY
CHIANTI CLASSICO | RUFFINO | ITALY
CHIANTI CLASSICO |AZIANO | ITALY
CHIANTI CLASSICO |ROCCA DELLA MACIE RISERVA | ITALY
MONTEPULCIANO | TATONE | ITALY
PRIMITIVO |VIGNETI DEL SALENTO ZOLLA | ITALY
SANGIOVESE | TIGNANELLO | ITALY
SYRAH | PIANTAFERRO | ITALY
CABERNET SAUVIGNON | BERINGER | CALIFORNIA
CABERNET SAUVIGNON |MCMANIS| CALIFORNIA
CABERNET SAUVIGNON | J LOHR | CALIFORNIA
CABERNET SAUVIGNON | LIBERTY SCHOOL | CALIFORNIA
CABERNET SAUVIGNON | RAYMOND |CALIFORNIA
CABERNET SAUVIGNON | STERLING | CALIFORNIA
CABERNET SAUVIGNON | BERINGER NAPPA VALLEY | CALIFORNIA
CABERNET SAUVIGNON | STAGS' LEAP | CALIFORNIA
PINOT NOIR | ARA | NEW ZEALAND
CABERNET SAUVIGNON | TRAPICHE RESERVE |ARGENTINA
CABERNET SAUVIGNON | ADELUNA ARGENTINA
MALBEC | CATENA | ARGENTINA
MALBEC | ADELUNA | ARGENTINA
MALBEC | TRAPICHE RESERVE |ARGENTINA
SHIRAZ | HARDYS | AUSTRALIA
BOTTLES
PINOT GRIGIO | SERENISSIMA | ITALY
PINOT GRIGIO | FOLONARI | ITALY
PINOT GRIGIO | CESARI | ITALY
SAUVIGNON BLANC | KIM CRAWFORD | NEW ZEALAND
CHARDONNAY | LINDERMANS | AUSTRAILIA
CHARDONNAY | J LOHR | CALIFORNIA
RIESLING | ANGELS GATE | VQA
PROSECCO | FIOL | ITALY
SANGIOVESE | FARNESE | ITALY
CABERNET SAUVIGNON |CESARI | ITALY
SHIRAZ | HARDYS | AUSTRALIA
CHIANTI | ROCCA DELLE MACIE | ITALY
VALPOLICELLA | FOLONARI | ITALY
RIPASSO | PASSIMENTO PASSIONE | ITALY
CHARDONNAY | LINDERMANS |AUSTRAILIAN
PINOT GRIGIO | BARONE MANTALTO | ITALY
SAUVIGNON BLANC| KIM CRAWFORD | NEW ZEALAND
RIESLING | ANGELS GATE | VQA
PROSECCO | ITALY
MUSKOKA MAD TOM | IPA
MUSKOKA DETOUR | MUSKOKA CREAM
STEAM WHISTLE | MILL ST ORGANIC
COORS LIGHT | CANADIAN |LABATT BLUE
HEINEKEN |CORONA | PERONI | STELLA
GUINNESS
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I had heard terrific things about Domani, a restaurant run by a former pro footballer from Afghanistan who has worked at some of Toronto's top restaurants, and had to come down to High Park and see for myself. The service was very courteous, prompt, and personal. At no point did we even have to ask for anything because it was already taken care of. The food was exquisite, well-presented and skilfully prepared. The portions were large but despite being quite full it was too delicious to leave any behind. The desserts were absolutely amazing, though next time I would do without the espresso. Though Domani requires a bit of a journey, I have not eaten anywhere in Toronto where gourmet food of this quality is available at such a reasonable price and accompanied by such excellent service.
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This bar specializes in wine, so just go ahead and challenge the wait staff to bring you a glass that doesn't blow your mind. There are dozens of local and international producers to choose from, with the wine menu separated into red, white and champagne/sparkling varietals. And with zero pretension, you don't have to worry about pairing a glass of merlot with the Scottish smoked salmon.
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