Maybe the name gives it away but with only five tables, your best bet is takeout. Serving authentic crepes, not just really thin pancakes, their TomTom crepe makes a filling lunch. These are sweet or savoury in true Parisian-style. Your latte will not need sugar so don’t ask, or you may provoke a yowl of pain from the staff.
Crêpes à GoGo is arguably the best place in the city to order crêpes. Chef and owner Véronique has been making delicious savoury and sweet crêpes for more than 10 years, and with a second location at Spadina and Bloor now, business is booming. Definitely worth stopping by for lunch or a mid-morning snack.
For those who start a little later in the day, Crepes a Go Go is a wonderful stop to get a delicious and quickly made-to-order breakfast. Whether you like your fillings sweet, savoury or somewhere in between, you'll love their standout choices. Try the Julia with French baker’s dark chocolate and raspberry jam, the Cote d’Azur with goat cheese, tomato and basil or the Quebecoise with scrambled egg, mozzarella and maple syrup.