Philo pursers
made inhouse philo with goat cheese and caramelized onions
Spanakopita
in house made sauteed spinach and onion with feta phyllo dough
flat head flat bread
grilled flat bread baked with bine and leeks sauteed in white wine
roasted cauliflower dip
a blend of creamy cheeses and roasted cauliflower and spiceds panko parmesan crsut tortillas and grilled pita
Greek salad
tomato wedges cucumber sliced red and green peppers with a green feta dressing
Arugula salad
crisp baby arugula with fresh watermelon and topped with feta cheese vinaigreete
Summer salad
fresh sprign mix salad topped with mixed berries feta cheese raspberry vinaigrette
Spinach salad
spinach salad with fresh berries with a chardonnay
lobster rolls
lobster salad served in mini hot dog buns
Salmon lollipops
baked maple glazed salmon served stick
Indonesian shrimp
deep fried crispyshrimp in a sweet poatto batter with chipotle mayo
Prousciutto wrapped fig
wrapped fig with anugula parmesan and balsamic glaze
portuguse cod cakes
lighty fried homemade fish cakes served with our houe made tarter sauce
meaty screw drivers
a trio of shrimp marinated chicken and beef satay
Southern chicken bites
cripsy fried boneless chicken breast pieces served with house made fried ina waffle cone chipotle mayo
garden salad
fresh spring mix salad topped with julenne carrot with balsamic dressing
Classic caesar salad
crisp romaine hearts crispy bacon bits topped with house made croutons and parmesan cheese asiago dressing
pasta primavera
vibrant vegetables creamy rose sauce
elbow grease
macaroni in a creamy cheese sauce
spaghetti bolognese
home made tomato sauce
spicy sausage penne
spicy italian sausage sauteed colourful banana peppers and onions penne at denete
lobster mac n cheese
4oz lobster meat sauteed with tomatoes
chicken carbonara
seasoned grilled chicken breast sauteed or baconbite and garlic
drunken noodles
sautedtomatoes garlic and onion vodka sauce
the sweet n cream
just as sounds a juicy topped withpear slices
Burger wrench
our patty smothered in bold BBQ sauce then topped withcrispy blue cheese
Portobello burger
a marinated jumbo portobello mushroom cap topped red peppers and goat cheese
Chicken avocado club
tender grilled chicken breast withavocado bacontomato brie mixed gresn and mayonnaise on toasted ciabatta
Garage classic Burger
An 8oz freshly ground AAA ground brisket patty served on a fresh tossed Ace bakery bun
steak sandwich
6oz aaa stripioin cooked to your liking served with cripsy onions mayo and house chipeed french fries
buffalo chicken wrap
lighty breaded crispy chicken breast tossed in franks red hot sauce wrapped in a grilled tortilla with creamy blue cheese
spinach tuna wrap
white tuna made with a creamy lemon mayo dressing guacamole wrapped house salad or fries
curry chicken wrap
curried chicken breast pieces wrapped ina grilled tortilla with crispy apple chunks
chicken N waffles
classic southern comfort food golden eblgian waffle with icing sugar and maple syrup
Steak fajitas
julienne aaa striploin served medium withsauteed peppers add onions topptin on the side include shredded lettuce cheese sour cream
house made perogies
boiled and fried perogies sauteed with bacon onions and sour cream
Butter chicken
homemade spicy creamy sacue warm garlic pita bread
Jacked upchicken
8oz chicken stuffed with asparagus goat cheese sun dried tomatoes seared tha talked vegetables
Lamb loinchop
bone inan dgrilled to medium vegetables mint fig compots
the big engine
a mouth watering 16oz tomathawk steak with ourtasty roasted vegetables
Nuts and bolts(steak and shrimp)
A10oz aaa angus striploin gseasoned and grilled withpan fried garlic shrimp vegetables
Spicy tuckand roll salmon
an 8 oz salmon fillet dry rubbed with a mix of house spices carmelized onions roasted red peppers and caramelized onions mashed potatoes and seasonal vegetables
keiths red fosh N chips
8oz of fresh haddock fillet golden fried inour own keiths red beef batter chiped french fries with a side of creamy coleslaw
hidden weenies sliders
three nathans all beef mini hot dogs topped withcheddar cheese
mini beef brisket sliders
three AAA ground brisket miniburgers topped with lettuce baocnjam
Garage roaster wings
jumbo roasted wings lighty dusted inseasioned flour and fried cripsy honey garlic
Fried calamari
calamari dusted with our seasoned flour and fried to a golden served with chipolte mayo
loaded potato skins
crispy roasted potato skins filled with house made salasa with sour cream and sprinated with green onions
garlic fries
our home made chipped french fries tossed with fresh parsley garlic lemon feta and parmesan
Loaded nachos
crispy corn tortilla chips loaded with mixed cheese
add guacamole
add chicken
ground beef
Hammered poutine
cheese curds and gravy smothered on house chipped toped withbacon bits sour cream
classic poutine
sunder the hood
philo pursers
stuffled with goat cheese sun dried tomato and caramelized onions
flat head flatbread
grilled flatbread baked with brie and leeks sauteed in white wine
Lobster potato skins
crispy russel potato skins filled with house made salsa drizzled with sour cream mixed cheese with green onions
Indonesian shrimp
deep fried crispy shrimp in a sweet potato batter with chipotle mayo
southern fried bites
crispy fried chicken breast pieces served with our house made hickory sticks waffle cone
Mini beef brisket sliders
three aaa ground brisket mini burgers topped with lettuc tomato brie and homemade bacon jam
chefs signature dessert
ask your server
garage signature cheese cake
ask your server
sweet and salty chocolate truffle
strawberry basil popsicle
lemon ginger rosemary popsicle
watermelon lime sea salt popsicle
popsicle plater
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We shared 3 dishes, all below par: Fish tacos had only fish and cheese, no salsa, tomatoes or detectable lettuce. As a result, flavour was lacking. Calamari rings were dry and tasteless. Might be a bit better if they were not quite so thin. Strawberry salad was not awful, but very few mandarin oranges. Came with dressing on it, even though I asked for dressing on the side, but replaced promptly. Chicken topping was visibly overcooked, so dry it was hard to even swallow. Food came quickly.
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On Wednesday, April 26, dine for a cause! A Taste for Life (ATFL) is an annual fundraising event supporting Canadian AIDS service organizations. 93% of the money raised goes directly to programs and services to help Fife House provide residential programs and housing services for men, women and families living with HIV/AIDS in Toronto. Discover the participating restaurants.
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