Cafe Diplomatico was first opened in 1968 by Rocco Mastrangelo Sr., shortly thereafter younger brother Paul came on board. The brothers envisioned having a typical Italian bar where Italian nationals could gather in the morning over coffee. At a time in Toronto when outdoor dining was almost unheard of, the sunny patio quickly caught on and now almost 4 decades later what started out as an innovation in the neighborhood has now set the standard.
Over the years the popularity of the Diplomatico has caused the bar to expand into a full restaurant eventually taking over the store next door as well. The dip (as it is affectionately referred to by it's many regulars) has had staying power due to it's versatile & reasonably priced menu paired with it's comfortable & unpretentious atmosphere.
Approaching 5 decades the restaurant is still owned by the Mastrangelo family, younger brother Paul now runs it with Rocco Mastrangelo Jr.
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This Little Italy institution is a place where ex-pat Italians used to meet to discuss politics while welcoming everyone else with open arms. You can be a part of it all at breakfast time when there's a choice of simple and satisfying egg, bacon, French toast and omelette dishes. For those who like a sweeter breakfast, there are a couple of rich and creamy options. Breakfast goes up in price a little after 11 a. m. so get there early.
This iconic Little Italy institution has been slinging pasta and pitchers of sangria for close to 50 years. The corner patio at College and Clinton is a buzzing hub throughout the summer months, attracting crowds of all ages. The al fresco space features streetlamp lighting, potted flowers and palpable energy every night of the week. With reasonably priced beers, free Wi-Fi and a carb-focused menu, you’ll be tempted to call the Dip your new home.
Open since 1968, this is another pizza place with a long history of great food. With a huge patio for fair-weather enjoyment, Diplomatico doesn’t just serve pizza – there's also pasta, paninis, mussels and gluten-free options. You'll be able to visit multiple times without eating the same thing twice. It's a fully licensed restaurant with a private dining area that seats 35, so be sure to get there early on weekends.