Café Boulud is Chef Daniel Boulud’s French Brasserie located in Four Seasons Hotel Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
When Daniel Boulud was coming up with a menu for his Toronto restaurant, he took inspiration from his days with his family in Lyon. The menu is served in either two courses or three, and includes the signature rotisserie chicken on top of Belgian waffles. The brunch is served on Sundays.
Café Boulud’s Christmas meal has become a tradition among many in the city. The Yorkville restaurant is also available for semi-private holiday parties, where you can order from a selection of French rotisserie. The dining room accommodates up to eight people.
Opulence is key when it comes to any menu at Café Boulud, and the dessert menu takes it to the next level. From the unique Grapefruit Givre to the classic Parisian profiteroles, dessert is always a decadent treat at this French brasserie. Café Boulud’s dessert menu is available during dinner service.