It’s simply a crepe bonanza at this dessert bar and restaurant (originally hailing from Quebec but now with two Toronto locations in the Distillery District and on Queen Street West). The brunch menu hosts savoury options like crepes stuffed with country-style ham and scrambled eggs and accented with fresh fruit and melted chocolate, as well as crepe sandwiches that are served with a green salad. If we’re talking sweet, we’re talking everything you could possibly imagine, from black and white chocolate and whipped cream, to maple syrup and butter. Yum!