Daily Soup
Yukon Gold Frites
Served with our homemade spicy garlic mayonnaise
Escargot au gratin
Mixed Organic Field Greens
Dressed with an herb rice wine vinaigrette with flax seeds
Organic Romaine Hearts
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Brownes Spicy Vegetable Samosa
Bartlett Pear Salad
Dressed with organic arugula, asiago cheese
Grilled Sardines
Marinated in red curry, lemongrass and coriander root paste
Margherita
Plum tomatoes, mozzarella, parmesan and mixed herbs
Wild Mushrooms
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs
Italian Sausage
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs
Brownes Lamb Sausage
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs
Penne Rigate
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce
Angel Hair
with grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
Rigatoni
with Asian marinated New York Strip loin , wild mushrooms, snow peas in a Madeira-demi-cream sauce
Linguine
with Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Atlantic Salmon
topped with citrus-herb-lime infused butter, served with new potato and seasonal vegetables
Certified Angus New York Strip Loin
topped with roasted shallots and garlic infused butter, served with Yukon gold frites
Grilled Calamari
with baby arugula, cherry tomatoes, shallot balsamic sauce
Sautéed Provimi
liver with onions, roasted garlic, Brownes Jus, served with Yukon frites and vegetables
Seared Ahi Tuna Nicoise
with green beans, cucumber, tomato, hearts of palm, new potato, egg and anchovies
Field Greens Salad
with grilled chicken, crispy pancetta and caramelized onions
Shrimp and Scallops
Asian style with new potato and seasonal vegetables
Daily Soup
Escargot au gratin
Yukon Gold Frites
Served with our homemade spicy garlic mayonnaise
Beef Carpaccio
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
Baked Goat Cheese
With olive oil on crostinis
Grilled Sardines
Marinated in red curry, lemongrass and coriander root paste
Grilled Calamari, Arugula
Drizzled with aged balsamic & shallot sauce
Brownes Spicy Vegetables Samosa
Served with red onions and mango-tamarind sauce
P.E.I. Mussels
Steamed in Brownes home made curry broth
Mixed Organic Field Greens
Dressed with an herb rice wine vinaigrette with flax seeds
Organic Romaine Hearts
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Margherita
Plum tomatoes, mozzarella, parmesan and mixed herbs
Wild Mushrooms
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs
Italian Sausage
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs
Brownes Lamb Sausage
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs
Penne Rigate
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce
Angel Hair
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
Rigatoni
with Asian marinated New York Strip loin , wild mushrooms, snow peas in a Madeira-demi-cream sauce
Fusilli
With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil
Linguine
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Atlantic Salmon
topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables
Provimi Liver
With warm beets, Yukon gold frites and caramelized onions jam compote
Pan Seared Tiger shrimp, sea scallops
Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato
Certified Angus New York Strip Loin
Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Roasted Rack of Lamb
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Brownes Homemade Lamb Sausage
With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace
Pan Seared Ahi Tuna
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Grilled Chicken Breast
With lemon-shallot jus, root mash and seasonal vegetables
Slowly Braised Lamb Shank
with braised cabbage and franch lentils sweet potato mash duo
Roasted Rack of Venison
In a reduced port jus served with garlic fried spinach, roasted garlic and sweet potato mash duo
2oz
$10
2oz
$14
2oz
GOLDEN APPLE MARTINI
(Vodka, Golden Apple Liqueur and Limoncello)
BROWNES COSMOPOLITAN
(Vodka, Triple Sec, Cranberry Juice and Lime)
LEMON TWIST MARTINI
(Vodka, Limoncella and Lemon Juice)
LYCHEE MARTINI
(Vodka, Lychee Juice and Lychee)
BROWNES MARTINI
(Cassis, Alize Red Passion, Lime Juice and topped with Sparkling Wine)
(Bottle)
Creemore
Sleeman Cream Ale
Upper Canada Lager
(Bottle)
Heineken
Becks
Stella Artois
Prosecco Vintage,Zardetto, Italy
Pinot Grigio, Salvalai, Italy
Chardonnay, Willowglen, Australia
Sauvignon Blanc, Stoneburn, N. Zealand
Pinot Noir, McManis, California
Merlot, Grayson Cellars, California
Shiraz, Kingston Estate, Australia
CabernetSauv, Grayson Cellars, California
ValpolicellaRipasso Mara, Cesari, Italy
Chianti ColliSenesi, Falchini, Italy
Côtes-du-Rhône, Guicharde, France
Champagne Veuve-Clicquot
Sauv Blanc 16, Astrolabe, N. Zealand
Pinot Noir 15, Angeline,California
Cabernet Sauv14, Cannonball, California
ProseccoVinrage,Zardetto, Italy
Rosé Brut (Dal Bello), San Pietro
Champagne Piper-Heidsieck (Brut)
Champagne G.H Mumm &Cie
Champagne Veuve-Clicquot
California Chardonnay 14, Waterstone,
Australia Chardonnay 14, Willowglen, Australia
New Zealand Sauvignon Blanc 14, Stoneburn
New Zealand SauvignonBlanc 16, Astrolabe
Italy Pinot Grigio 14, Salvalai
Italy Pinot Grigio15, Tiefenbrunner
France Sauvignon Blanc 15, Sancerre, Henry Pellé
France Chardonnay 15, Chablis, Château de Maligny
France Chardonnay 14, Pouilly-Fuissé, Luquet
California Pinot Noir 14, McManis Vineyards
California Pinot Noir 14, Lafond, Santa Rita Hills
California Pinot Noir 14, Martin Ray, Sonoma County
California Merlot 15, Grayson Cellars
California Merlot 12, J.Lohr
California Cabernet Sauv15, Grayson Cellars
California Cabernet Sauv13, Halsted
California CabernetSauv 13, J. Lohr
California Cabernet Sauv 13, Cannonball
California Cabernet Sauv12, Waterstone, Napa Valley
California Cabernet Sauv 14, Decoy, Sonoma County
California Cabernet Sauv 12, Duckhorn, Napa Valley
California Zinfandel 13, Bogle Vineyards
California Zinfandel 13, Grayson Cellars
Australia Shiraz 13, Kingston Estate
Australia Shiraz 13, DowieDoole
Australia Shiraz 10, Paracombe
Italy, Tuscany Chianti ColliSenesi14, Falchini
Italy, Tuscany Chianti Classico 14, Volpaia
Italy, Tuscany Brunello DMontalcino 09, Altesino
Italy, Veneto ValpolicellaRipasso13, Mara, Cesari
Italy, Veneto ValpolicellaRipasso13, Monile, Salvalai
Italy, Veneto Amarone 12, Luigi Righetti
Italy, Veneto Amarone12, Brigaldara
Italy, Piedmont BarberaDAlba 10, Ponchione
Italy, Piedmont Barolo 12, Giovanni Rosso, Serralunga
France Côte du Rhône 13, Guicharde
France St. Emilion 12, Christian Moueix
France Châteauneuf du Pape 14, Chante Perdrix,
Spain Altos de Rioja Crianza 13
Spain Bodegas Y VinedoMaurodos Prima 14
Spain GinéGinéPriorat15, Buil&Giné
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Wonderful evening at Brownes Bistro, because of the refined elegant atmosphere, the wide selection of Italian and Continental cuisine and professional service. We really loved our evening out and Brownes Bistro was a big part of that. Thank you.
Absolutely amazing little restaurant tucked away in the heart of the city. It was an adventure for the senses. Site - Very calming, romantic, decor with lots of wine accents. Sounds - Eclectic background music and pleasent sounds of people enjoying their meals. Touch - Warm decor with bench seating on the walls and very comfortable seating for the other person. Smells - The incredible aromas of other patrons dishes to keep you second guessing your original order!!! As I was walking out of the restaurant; the smell of everyone elses dishes made me want to come back after a jog around the block to burn off my dinner. Taste - Ahhh.... Best for last.... Incredible combination of spices and original tastes of food.... They do not use over powering sauces to smother the tastes of the meat or vegetables. Just an amazingly clean taste to the pallet. Overall, a very well managed restaurant!
Quiet, refined neighbourhood restaurant. Courteous efficent service, excellent food and choice of wines. We have eaten many times here and have never been disappointed.
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Tucked away on a quiet street off Yonge Street, Brownes Bistro offers a cozy atmosphere, a varied menu, reasonable prices, service with a smile and a great selection of wines by the glass. Its Winterlicious dinner menu includes grilled calamari, slow-braised short ribs and an apple cranberry crisp with vanilla ice cream.
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