Little did you know, but the swoon-worthy macarons at Anet Gesauldi are all gluten-free, so be sure to pass by their stand this weekend for a wheat-free treat. When it comes to desserts, tasting with the eyes is half the fun, and this Dupont-dwelling bakery and tea café knows this all too well. AG’s gorgeous bites range from blue-hued toasted coconut to salted caramel to matcha green tea, with tons of options in between.
Anet Gesualdi started out as a wholesale supplier of French macarons to local bakeries in Toronto. In 2014, Anet and her husband opened up their first shop on the Queensway in Etobicoke, and Torontonians rejoiced when a more central location at Dupont and Christie popped up. AG Macarons is also known for their custom-made macaron trees, which feature 130 macarons in a variety of flavours.
This Toronto newcomer has already charmed the Christie Pits neighbourhood with its oh-so-aesthetic Dupont patisserie specializing in traditionally rendered French macarons. But it will also make an appearance at the Grand Pavilion tasting avenue at the Toronto Food and Wine Festival, where passersby can nibble on the delicate creations. If you're looking to satisfy your sweet tooth and be momentarily transported to La Belle Paris, stop in at this stand.