Terra Restaurants
3.8/5
Opening at 11:00 am
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Come savor a delicious creation at Terra Restaurants. Come unwind on their terrace beneath the sun and can get there by car. The neighboring area is memorable for its parks.

Restaurant type

  • Fine Dining,

Cuisine type

  • Eclectic,
  • Regional,
  • Italian,
  • Fusion,

Dishes

  • Vegetarian Cuisine,
  • Pasta,
  • Pizza,

Features

  • Extensive Wine List,
  • Restaurant With Party Services,
  • Restaurant With Private Rooms,
  • Restaurant With Terrace,
  • Restaurant With Catering Services,
  • Restaurant With Parking,

Atmosphere

  • Casual,
  • Trendy,
  • Upscale,

Products and Services

  • Open Sunday,
  • Award Win,

Languages Spoken

  • English,
Location
8199 Yonge St, Thornhill, ON L3T 2C6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch: Monday - Friday At 12:00pm
Dinner: 7 Days A Week At 6:00pm
Sundaylicious: Sunday At 5:00pm
Lunch: Monday - Friday At 12:00pm
Dinner: 7 Days A Week At 6:00pm
Sundaylicious: Sunday At 5:00pm
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Appetizers MENU - Terra Restaurants

Coconut Corn Chowder

with jalapeno creamed corn & red chili confetti

$12.95

Grilled Mix Grilled Mixed Seafood & Chorizo

with mussel brodo

$15.95

Smoked Octopus Salad

with red quinoa, organic lettuces, sweet drop peppers & balsamic glaze

$18.95

Smoked Duck Fritters

with black pepper yogurt, grilled raddichio and fig jam

$18.95

Grilled Scallop & Pork Belly Succotash

with grilled corn, roast sweet pepper, peas, torn basil bound in a pommery mustard cream

$19.95

Prawns Diavola

with fresh chilies, garlic, tomato & corriander

$19.95

Baby Kale & Hand Picked Organic Lettuces

with candied pumpkin seeds, dried cranberries, goat cheese & lemon-poppy seed vinaigrette

$15.95

Vine-Ripened Tomatoes & Buffalo Mozzarella Salad

with roasted garlic, balsamic reduction, sea salt and basil oil

$18.95

Seared Sushi-Grade Ahi Tuna (center-cut)

with wakame seaweed salad,
mango-papaya salsa, honey wasabi and burnt soya glaze

$21.95

Baby Arugula Salad

with candied pecans, bosc pear, gorgonzola cheese
& balsamic-date dressing

$15.95

Roasted Baby Beet & Brussels Salad

with bbq red onion, shaved golden beet crudo,
goat cheese & horseradish dressing

$16.95

Light Main Courses

Killer Fish Tacos

with grilled swordfish, soft fresh flour tortillas, fresh guacamole,
pico de gallo, shaved lettuce & zesty southwest sauce

$16.95

Ahi Tuna Niçoise

with baby kale & handpicked organic lettuces, french beans,
hardboiled egg, artichoke hearts, kalamata olives & lemon vinaigrette

$27.95

Grilled Lobster (6oz) Cobb Salad

with double smoked bacon, roquefort, hardboiled
egg, avocado, grape tomato on a bed of baby arugula & creamy dijon dressing

$29.95

Main Courses

*all main courses served with an assortment of seasonal vegetables etables
and steamed new potatoes and steamed new potatoes

Crackling Oven Roasted Chicken

with red wine jus

$32.95

Grilled Center Cut Provimi Veal Porterhouse

with red wine jus

$39.95

Grilled Nova Scotia Angry Lobster Tails

with seasonal vegetables,
house cut frites, smoked ketchup and aioli

$39.95

Sake Marinated Drunken Sea Bass

with quick pickled vegetables, lotus root chips
& kaffir lime infused miso cream

$39.95

Pan Roasted Kolapore Springs Rainbow Trout

with grilled lemon & roasted 39.95
garlic & confit cherry tomatoes

$39.95

Roast Australian Rack of Lamb with Honey-Mustard Pecan Crust

with mashed potatoes, seasonal vegetables and red wine jus

$49.95

Specialty Cocktails MENU - Terra Restaurants

Martinis

Columbian Punch - Berry infuised vodka with squeezed citrus juice,pinapple & orange juice,
Thornhill (905) Belini - Vanilla vodka, pear nectar and Prosecco,
Tweetie Bird (not yellow) - Vodka, sour raspberry, sour apple,blue curacao, melon liqueur & cranberry juice

$13.95 (2 oz.)

Cocktails

Caesar - Arugula & cucumber infused vodka,fresh grated horseradish and clamato with traditional seasoningBerry Mojito - Bacardi Razz, muddled raspberries, blueberries,blackberries & fresh mint with squeezed citrus juice and sodaMilano - Bombay Sapphire gin & Crodino bitterswith a splash of cointreauNeighbourhood Negroni - Classic mix of gin, campari& Martini & Rossi

$9.95 (1.25 oz.)

Champagne & Sparking Wine - Wines By The Glass

Segura Viudas Brut Reserva

2002 Spain

$3.50 (3 oz.) $7.00 (5oz.)

Prosecco

Cormons (non-vintage) Italy

$4.50 (3oz.) $8.95 (5oz.)

Delamotte Brut

(non-vintage) France

$9.95 (3oz.) $19.95 (5oz.)

Slightly Sweet Wines - Wines By The Glass

Riesling

Cave Spring (off-dry) 2005 Niagara

$3.95 (3oz.) $7.95 (6oz.)

White Zinfandel

(Rose), Beringer2005 California

$4.75 (3oz.) $9.55 (6oz.)

White Wines by the Glass - Wines By The Glass

Bianco

Salento 2004 Italy

$3.25 (3oz.) $6.95 (6oz.)

Pinot Grigio

Serenissima 2004 Italy

$4.50 (3oz.) $8.75 (6oz.)

Chardonnay

Terra's Private Label 2006 Niagara

$4.95 (3oz.) $9.25 (6oz.)

Sauvignon Blanc

Woolshed 2006 Australia

$7.95 (3oz.) $13.95 (6oz.)

Red Wines by the Glass - Wines By The Glass

Rosso Salento

Trefontane 2003 Italy

$3.25 (3oz.) $6.95 (6oz.)

Merlot

Cusumano 2005 Italy

$6.50 (3oz.) $11.95 (6oz.)

Shiraz

Woolshed 2004 Australia

$7.95 (3oz.) $12.95 (6oz.)

Cabernet Sauvignon

Grayson 2005 California

$7.95 (3oz.) $13.95 (6oz.)

Oysters

Shucked to order fresh from the oyster bar
(served with home made sauces, traditional garnishes)

A tasting of assorted oysters

$19.95 (1/2 dozen)

Caraquet

New Brunswick, Large size, very salty, lots of liquor, briny finish.

$2.95 (pc.) $17.70 (1/2 dozen)

St. Simone

New Brunswick, Medium size, tear drop shape, salty.

$2.95 (pc.) $17.70 (1/2 dozen)

Kusshi

British Columbia, Extra small size, deep shell, lots of liquor, rich mineral flavour with a long finish

$3.50 (pc) $21.50 (1/2 dozen)

Kumamoto

Washington,
Tiny size, briny, light metallic finish. Highly prized as a delicacy.

$4.95 (pc) $29.70 (1/2 dozen)

Pasta - Risotto - Gnocchi

Mac ‘N’ Cheese Terra Style

with Apple Smoked cheddar and Emmental cheese sauce,

$6.95 with 1x grilled Tiger prawn $9.95 with 1x seared scallop $10.95

Wild mushroom risotto

with fine parmesan, scallion and tomato concasse

$9.95

Pan roasted potato gnocchi

with grilled corn, roasted peppers, wild mushrooms, scallion and parmesan in a roast garlic cream sauce

$14.95

Mashed Potato ‘Martinis'

Garlic Spanish Mashed potatoes

with jus $4.95 with grilled corn and bacon $7.95 with grilled ‘USDA Prime’ beef tenderloin $10.95 (2oz.)

Tapas

‘Yukon Gold’ frites

with garlic aioli

Cherry tomato & buffalo Mozzarella salad

with fresh basil & balsamic

Vegetarian spring rolls

(2 piece) with chili-plum dipping sauce

Pan seared quails

(2 pieces) with red wine jus and sautéed wild mushrooms

Pan fried prosciutto wrapped buffalo mozzarella

with fresh basil, pepper and tomato ragout

Panko crusted crab cakes

with avocado mayonnaise, red pepper aioli and serrano chile jam

Grilled calamari

with grilled corn, crisp bacon, roasted peppers and asparagus

Bacon wrapped scallop

with anise and balsamic reduction

Grilled black tiger prawns

with cucumber, mango and red onion Thai salad

Lobster ‘potsticker’ dumplings

with burnt soya dipping sauce and stir-fry vegetables

Seared Ahi tuna (served blue-rare)

with mango-papaya salsa, black sesame seeds and honey-wasabi

Steamed King crab legs

(1/2 pound) with drawn butter

Seared foie gras

with braised shallots, toasted brioche and red wine jus

Bar platter

Lamb shank samosa,
Vegetarian spring roll,
Lobster dumpling,
Grilled prawn and scallop tower

Soups MENU - Terra Restaurants

Tortilla Soup

Adobo rubbed chicken / jack cheese / crispy tortilla straws

$13.00

White Bean and Truffle Soup

Crispy house smoked pork belly / truffle oil / sautéed wild mushrooms

$13.00

Salads

Imported Italian Burrata Cheese and Heirloom Tomatoes

Candied garlic / balsamic glaze / pink salt / basil seedlings / extra virgin olive oil

$22.00

Classic Caesar Salad

Chopped romaine hearts / crispy garlic crouton / grilled corn / double smoked bacon /
creamy Caesar dressing

$15.00

Baby Kale Salad

Candied pumpkin seeds / dried cranberries / goat cheese / preserved lemon vinaigrette

$15.00

Roasted Baby Beet Salad

Brussels sprouts / organic greens / toasted pistachio / sea salt / champagne vinaigrette

$17.00

Baby Arugula

Poached pear / toasted pine nuts / torta-mascarpone / balsamic-date vinaigrette

$16.00

Appetizers

Grilled Day- Boat Scallops and Crispy House Smoked Pork Belly

Grilled corn / roasted sweet pepper / pea succotash / basil seedlings / pommery
mustard cream

$20.00

Prawn Diavola

Fresh chilies / garlic / tomato / coriander

$20.00

Seared Sushi Grade Ahi Tuna

Wakame seaweed salad / mango-papaya salsa / honey wasabi / burnt soya

$22.00

Grilled Willow Grove Hill Smokey Chorizo Sausage

Charred rapini / stone mustard aioli / lemon

$16.00

Crispy Prawn Tacos

Southern fried prawns / guacamole / Pico de Gallo / shaved romaine / coriander /
grilled soft tortillas / adobo chile-buttermilk dressing

$17.00

BC Salt Spring Island Mussels

White wine / garlic / shallots / hand cut frites

$18.00

Grilled Tender Calamari

Capers / lemon / shallots / fresh chilies / extra-virgin olive oil

$18.00

Seared Grade A Quebec Foie Gras

Toasted brioche / almonds / sultanas / organic honey / red wine jus

$29.00

Duck Confit Springrolls

Pulled duck confit / spring onion / garlic / carrot / hoisin / Thai sweet and sour dipping
sauce

$16.00

Bison Carpaccio

Pesto / pine nuts / arugula / truffle oil / caper berries / Grana Padano / lemon / crostini

$20.00

Mixed Appetizer Platter Composed

$24.00

Pasta, Risotto & Gnocchi

Daily Pasta

Composed Daily

Daily Risotto

Composed Daily

Pan Roasted Potato Gnocchi

(ORIGINAL TERRA) Sautéed mushrooms / grilled corn / roasted sweet peppers /
peas / spring onion / truffle essence / roasted garlic cream / fine Parmesan

$29.00

Butternut Squash Ravioli

Tomato ragout / basil seedlings / extra virgin olive oil / shaved asiago

$28.00

Seafood Spaghettini Aglio Olio

Grilled Nova Scotia lobster tail / prawns / scallops / Alaskan King Crab / BC Salt
Spring Island mussels

$39.00

Game, Meat & Poultry

Crackling Oven Roasted Chicken

Seasonal vegetables / mashed potato / red wine jus

$33.00

Grilled Ostrich Fan

(SERVED MEDIUM-RARE AND SLICED) Truffled honey mushroom risotto / oven
cured tomatoes cracked pink peppercorns / red wine demi glace

$49.00

Australian Rack of Lamb

with honey-mustard pistachio crust

$49.00

Center Cut Provimi Veal Porterhouse

mashed potatoes / seasonal vegetables / red wine jus

$42.00

Selection of Premium Quality Steaks

All steaks are served with an assortment of seasonal vegetables / mashed potatoes / red wine jus

Canadian AAA Beef Tenderloin 10 oz

$49.00

USDA PRIME Rib Eye 12 oz.

$49.00

USDA PRIME Striploin 12 oz.

$49.00

USDA PRIME Bone-In Rib 24 oz

$59.00

Enhance Your Steak

2 Jumbo Tiger Prawns $27.00 Grilled Nova Scotia Lobster Tail 6 oz. $24.00 Half Pound of Steamed Alaskan King Crab Legs $30.00

Appetizers MENU - Terra Restaurants

Daily soup butternut squash and ginger

with maple seared scallop

Baby spinach

with goat’s cheese, roasted pine nuts, pickled red onions, granny smith apple and maple vinaigrette

Organic field greens

with goat’s cheese, candied walnuts and champagne vinaigrette

Romaine hearts

with grilled corn, Grana Padano cheese, crispy bacon and caesar dressing

Grilled scallops

with daikon, fennel-apple salad, mirin vinaigrette toasted sesame

Grilled boneless quail

with red wine jus and sautéed oyster, shumeji, cremini and king eryngii mushrooms

supplemental charge $5.00

Seared ahi tuna (served blue-rare)

with avacado salsa, mango papaya salsa, wasabi and soya glaze

supplemental charge $5.00

Desserts

Cheesecake

Classic vanilla creme brulee

Assortment of fresh fruit & berries

Warm flourless chocolate torte

Main Courses

Seafood spaghettini aglio olio

with lemon, prawns, scallops and grilled calamari

Wild mushroom risotto

with Grana Padano shards, scallions, tomato concasse and truffle oil

Grilled vegetarian portobello mushroom

with asparagus,haricot verts, sauteed chickpeas, French Puy lentils, mashed potatoes and truffle oil

Crispy oven roasted naturally raised chicken

with roasted garlic mashed potatoes, green asparagus, candy beets, butternut squash puree and natural jus

Grilled Atlantic salmon

with lobster potato salad, fine french beans, rapini and lobster bisque

Grilled lamb tenderloin

with crushed mini red potato, candy & striped beets and pan juices

Pan seared black cod glazed with miso-maple

with stir-fry vegetables, citrus sea asparagus, purple potatoes and wild mushroom-soya consomme

supplemental charge $5.00

Grilled provimi veal chop

with haricots verts, asparagus, candy beets, mushroom risotto, rapini and natural jus

supplemental charge $5.00

‘USDA Prime’ striploin

haricots verts, asparagus, candy beets, fingerling potatoes and pommery mustard-brandy-peppercorn sauce

supplemental charge $15.00 (12 oz.)

Terra's Private Label Collection - White Wines MENU - Terra Restaurants

Terra Chardonnay

2006

$39.00

Terra Reserve Chardonnay

2003

$69.00

Terra's Private Label Collection - Red Wines

Terra Reserve Merlot

2002

$69.00

Terra Reserve Cabernet Sauvignon

2002

$67.00

Champagne & Sparkling Wine

Segura Viudas Brut Reserva

2002, Spain

$3.50 (3 oz.)

Prosecco

Cormons, (non-vintage), Italy

$4.50 (3 oz.)

Delamotte Brut

(non-vintage) France

$9.95 (3 oz.)

Slightly Sweet Wines

Off-Dry Riesling

Cave Spring, Niagara, 2005

$3.95 (3 oz.)

White Zinfandel

(Rose), Beringer, 2005

$4.75 (3 oz.)

White Wines by the Glass

Bianco

Salento, 2004, Italy

$3.25 (3 oz.)

Pinot Grigio

Serenissima, 2004, Italy

$4.50 (3 oz.)

Chardonnay

Terra's Private Label, 2006, Niagara

$4.95 (3 oz.)

Sauvignon Blanc

Woolshed, 2006, New Zealand

$7.95 (3 oz.)

Red Wines by the Glass

Rosso Salento

Trefontane, 2003, Italy

$3.25 (3 oz.)

Merlot

Cusumano, 2005, Italy

$6.50 (3 oz.)

Shiraz

Woolshed, 2004, Australia

$7.95 (3 oz.)

Cabernet Sauvignon

Grayson, 2005, California

$7.95 (3 oz.)

Champagne

By The (1/2) Half-Bottle,
(Non-Vintage)

Lanson

'Black Label', Reims (375 ml.)

Delamotte

Reims (375 ml.)

Moet et Chandon

Epernay (375 ml.)

Krug

Riems (375 ml.)

White Wines - France - 1/2 Bottles

By The (1/2) Half-Bottle

Croze Hermitage

'Les Gravieres', Jean-Luc Colombo, (375 ml.) 2005

Gewurztraminer

Selection de Grains Nobles', Weinbach, (375 ml.) 1997

White Wines - California - 1/2 Bottles

By The (1/2) Half-Bottle

Schug Chardonnay

(375 ml.), 2005

Alexander Valley Chardonnay

(375 ml.), 2006

Cakebread Chardonnay

(375 ml.), 2005

White Wines - Ontario - 1/2 Bottles

By The (1/2) Half-Bottle

Henry of Pelham Unoaked Chardonnay

(375 ml.), 2006

Malivoire Estate Chardonnay

(375 ml.) 2004

Cave Springs Chardonnay

(375 ml.), 2006

Red Wines - Australia - 1/2 Bottles

By The (1/2) Half-Bottle

Shiraz, Coriole

(375 ml), 2004

Cabernet Sauvignon

Hollick (375 ml.), 2004

Red Wines - Italy - 1/2 Bottles

By The (1/2) Half-Bottle

Montepulciano D' Abruzzo

Masciarelli (375 ml.), 2004

Amarone

'Capital de Roari', Luigi Righetti (375 ml.), 2003

Amarone, Speri

(375 ml.), 2003

Il Borro, II

Borro (375 ml.), 2004

Brunello di Montalcino

Molino di Sant' Antimo (375 ml.), 2002

Brunello di Montalcino

Valdicava (375 ml.), 2004

Red Wines - France - 1/2 Bottles

By The (1/2) Half-Bottle

Gigondas

Chateau de Trignon 2004

Oe Pommard

Bouchard 2002

Red Wines - California - 1/2 Bottles

By The (1/2) Half-Bottle

J. Lohr Cabernet Sauvignon

'Hilltop' (375 ml.), 2004

Pedroncelli Merlot

'Dry Creek Valley' (375 ml.), 2004

Veraison Cabernet Sauvignon

'Stage Coach Vineyard'(375 ml.), 2003

Red Wines - Ontario - 1/2 Bottles

By The (1/2) Half-Bottle

Henry of Pelham Baco Noir

(375 ml.), 2005

Pilletteri Merlot

(375 ml.) 2002

Cave Spring Cabernet Merlot

(375 ml.) 2004

Red Wines - Magnums (1.5 Litres)

Big Bottles

Clarendon Old Vines Grenache

1997, 'Clarendon Vineyard', McLaren Vale, Australia

Ridge Zinfandel

1997, Lytton Springs Vineyard', Sonoma, California

Château Langoa-Barton

1995, Saint Julien, Bordeaux, France

Justin

1998, Isosceles', Paso Robles, California

Tom Eddy

1998, Napa Valley, California

Tom Eddy

1999, Napa Valley, California

Red Wine - Double Magnums (3 Litres)

Big Bottles

Chianti Classico Riserva

1999, Le Fonti, Tuscany, Italy

Fontisimo Rosso,

1999, Le Fonti, Tuscany, Italy

Sparkling Wine

Segura Viudas Brut Reserva

Spain, 2002

Prosecco Cormons

Astoria, Italy, (Non-Vintage)

Champagne

Veuve Clicquot Brut

Reims (1/2 btl), (Non-Vintage)

Moet et Chandon 'Imperial' Brut

Epernay (1/2 btl), (Non-Vintage)

Gueusquin Brut

Premier Cru, (Non-Vintage)

Cattier

Premier Cru, (Non-Vintage)

Lanson Brut

'Black Label', (Non-Vintage)

Moet et Chandon 'Impérial' Brut

Epernay, (Non-Vintage)

Veuve Clicquot Brut

Reims, (Non-Vintage)

Delamotte

Blanc de Blancs, Reims, 1997

Mumm

'Mumm de Cramant', Reims, (Non-Vintage)

Bollinger

'La Grande Annee, Reims, 1997

Laurent-Perrier Rose

Reims, (Non-Vintage)

Pol Roger Rose

Reims, 1999

Veuve Clicquot

Reims, 2000

Dom Perignon

Moet et Chandon, Epernay, 1999

La Grande Dame

Veuve Clicquot, Reims, 1998

Krug 'Clos du Mesnil'

Blanc de Blancs, Reims, 1986

White Wines

(By Varietal-By Price)

Aresti

'Estate Selection', Chile, 2006

Terra's Private Label

Niagara, 2006

Grayson

Paso Robles, California, 2006

Kingston

South Australia, 2006

Sullberg

California, 2005

Southbrook

'Triompe', Niagara, 1999

McManis

California, 2005

Kim Crawford

'Unoaked\ Marlborough, New Zealand, 2006

Terra Reserve, Niagara -Exclusively for Terra by Peninsula Ridge Malivoire

'Moira Vineyard', Niagara, 2003

Raymond Reserve

Napa Valley, California, 2005

Chablis

Daniel Dampt, Burgundy, France, 2005

Plumpjack

Napa Valley, California, 2005

Hanzell

Sonoma Valley, 2002

Ramey

'Hyde Vineyard', Napa Valley, California, 1999

Giaconda

Giaconda, 'Estate Vineyard', Victoria, Australia, 2004

Peninsula Ridge

Ontario, 2002

Muscadet

Bregon, 2005

Falanghina

D' Antiche Terre, 2005

Fiano di Avellino

D' Antiche Terre, 2005

Cave Spring Off-Dry

'Beamsville Bench', Niagara, Canada, 2005

Pierre Sparr

Niagara, Canada, 2006

Vineland

Niagara, Canada, 2006

Trius

Niagara, Canada, 2005

Inniskillian Reserve

Niagara, Canada, 2004

Riesling

'Heissenberg\ Domaine Ostertag, Alsace, France, 2003

Aresti

'Estate Selection', Chile, 2006

Woolshed

Victoria, Australia, 2006

Peninsula Ridge

Niagara, Canada, 2005

Kim Crawford

Marlborough, New Zealand, 2006

Sancerre

'Domaine de la Villaudiere', Reverdy, Loire, France, 2006

Dog Point

'Section 94', Marlborough, New Zealand, 2004

Stratus

Niagara, 2004

Vespa Bianco

Bastianich, Friuli, Italy, 2001

Peninsula Ridge

'Equinox', Niagara, 2000

Malivoire

Niagara, 2004

Gewurztraminer Reserve

Pierre Sparr, Alsace, France, 2005

Fielding Reserve

Niagara, 2006

Kim Crawford

'SP', Gisborne, Austalia, 2005

Chenin Blanc

Good Hope, Stellenbosch, South Africa, 2005

Vouvray

'La Cuvee des Fondraux', Champalou, Loire, France, 2006

Gavi

Bersano, Piedmonte, Italy, 2005

Serenissima

Veneto, Italy, 2004

Pinot Grigio

Forchir, Veneto, Italy, 2006

Pinot Grigio

Ronco del Gelso, 2004

Clarendon Hills

McLaren Vale, Australia, 1997

Stock

Angerer, Kamptal, Austria, 1998

Rose Wines

Beringer

California, 2005

Red Wines

(By Varietal-By Price)

Aresti

Estate Selection', Chile, 2005

Woolshed

South Australia, 2004

Grayson

Paso Robles, California, 2005

Kingston

California, 2004

Mandolin

California, 2002

Sticks

Yarra Valley, Australia, 2004

McManis

California, 2005

J. Lohr

'Seven Oaks, Paso Robles, California, 2005

Terra Reserve

Niagara, Exclusively crafted for Terra by Peninsula Ridge, 2002

Pavilion

Napa Valley, California, 2005

Penley

'Phoneix', Coonawarra, South Australia, 2004

Bishop's Peak

Paso Robles, California, 2003

Ray's Station

North Coast, California, 2004

J. Lohr

'Hilltop', Paso Robles, California, 2003

Honig

Napa Valley, California, 2003

Ladera

Napa Valley, California, 2003

Mantra Reserve

'Revelations\ Alexander Valley, California, 2003

White Hall Lane

Napa Valley, California, 2003

Miner

Napa Valley, California, 2003

Darioush

Napa Valley, California, 2004

Philip Togni

Tanbark Hill Vineyard', Napa Valley, California, 2001

Ramey

'Larkmead Vineyard', Napa Valley, California, 2004

Andrew Will

'Mercer Vineyard', Columbia Valley, Washington, 1998

Andrew Will

'Seven Hills', Columbia Valley, Washington, 1999

Andrew Will

'Sorella Vineyard', Columbia Valley, Washington, 1997

Andrew Will

'Klipsun Vineyard', Columbia Valley, Washington, 1998

Andrew Will

'Sorella Vineyard', Columbia Valley, Washington, 2002

Andrew Will

'Sorella', Columbia Valley, Washington, 1998

Fisher

'Coach Insigna', Napa Valley, California, 2000

Duckhorn

Napa Valley, California, 1998

Dunn

Napa Valley, California, 1994

Plumpjack Reserve

Napa Valley, California, 2004

Tom Eddy

Napa Valley, California, 2000

Tom Eddy

Napa Valley, California, 2001

Tom Eddyy

Napa Valley, California, 1998

Ridge

'Monte Bello', Santa Cruz, California, 1999

Ridge

'Monte Bello', Santa Cruz, California 1997

Chateau Montelena

'Estate', Napa Valley, California, 2001

Chateau Montelena

'Estate', Napa Valley, California, 2000

Chateau Montelena

'Estate', Napa Valley, California, 1999

Chateau Montelena

'Estate', Napa Valley, California, 1996

Chateau Montelena

'Estate', Napa Valley, California, 1994

Chateau Montelena

'Estate', Napa Valley, California, 1993

Chateau Montelena

'Estate', Napa Valley, California, 1992

Chateau Montelena

'Estate', Napa Valley, California, 1991

Chateau Montelena

'Estate', Napa Valley, California, 1990

Chateau Montelena

'Estate', Napa Valley, California, 1989

Chateau Montelena

'Estate', Napa Valley, California, 1988

Groth Reserve

Napa Valley, California, 1998

Groth Reserve

Napa Valley, California, 1999

Shafer

'Hillside Select', Napa Valley, California, 2000

Shafer

'Hillside Select', Napa Valley, California, 1999

Shafer

'Hillside Select', Napa Valley, California, 1998

Chianti

Leonardo, Tuscany, Italy, 2004

Chianti

'Fassati ', Le Gaggiole, Tuscany, Italy, 2004

Chianti Colli Senesi

Ca' Del Doge, Tuscany, Italy, 2005

Adone

Collematoni, Tuscany, Italy, 2004

Rosso di Montalcino

Val di Suga, Tuscany, Italy, 2004

Chianti Colli Fiorentini

Fattoria di Fiano, Tuscany, Italy, 2004

Morellino di Scansano

'I Perrazi', La Mozza, 2004

Chianti Classico Riserva

Montegiachi, Tuscany, Italy, 2003

Chianti Classico

Querceto, Tuscany, Italy, 2003

Chianti Classico Riserva

San Leonino, Tuscany, Italy, 2003

Bruzzico

Malenchini, Tuscany, Italy, 2003

Chianti Classico Riserva

Sassocupo, Tuscany, Italy, 2003

Chianti Classico

'Le Trame', Berardenga, Tuscany, Italy, 2004

Brunello di Montalcino

Principesco, Tuscany, Italy, 2001

Brunello di Montalcino

La Fortuna, Tuscany, Italy, 2000

Poggio Bestiale

Fattoria di Magliano, Tuscany, Italy, 2005

Vigna al Cavaliere

Satta, Tuscany, Italy, 1996

Brunello di Montalcino

II Poggione, Tuscany, Italy, 2002

Brunello di Montalcino

Collemattoni, Tuscany, Italy, 2002

Do ut des

Fattoria Carpineta Fontallpino, Tuscany, Italy, 2004

Brunello di Montalcino

Le Macioche, Tuscany, Italy, 2001

Tignanello

Antinori, Tuscany, Italy, 2003

Brunello di Montalcino Riserva, II

Poggione, 2001

Brunello di Montalcino Riserva

Collemattoni, Tuscany, Italy, 2001

Brunello di Montalcino

Siro Pacenti, Tuscany, Italy, 2001

Barolo

Terredavino, Piemonte, Italy, 2001

Barolo

Todere di Sorano di Serralunga' Acheri, Piemonte, 2000

Barolo

'La Serra', Marcarini, Piemonte, Italy, 2001

Barolo

Boroli, Piemonte, Italy, 2000

Barolo

Boroli, Piemonte, Italy, 1997

Barolo

'Villero', Boroli, Piemonte, Italy, 1997

Barolo Riserva

'Massara', Castello di Verduno, Piemonte, Italy, 1997

Barolo Riserva

'Preve', Gianni Gagliardo, Piemonte, Italy, 1997

Barolo Riserva

Borgogno, Piemonte, Italy, 1961

Corte Grande

Veneto, Italy, 2005

Mandolin

California, 2003

Cusumano

Sicily, Italy, 2005

Sullberg

California, 2005

McManis

California, 2004

J.Lohr

'Los Osos', Paso Robles, California, 2005

Terra Reserve, Niagara

Exclusively crafted for Terra by Peninsula Ridge, 2002

Peller

'Signature Series', Niagara, 2000

Veraison

'Krupp Vineyard', Napa Valley, California, 2004

Andrew Will

'Ciel du Cheval', Columbia Valley, Washington, 1998

Andrew Will

'Kilipsun', Columbia Valley, Washington, 1998

Newton

'Unfiltered', Napa Valley, California, 1998

Andrew Will

'Seven Hills', Columbia Valley, Washington, 1999

Andrew Will

'Kilipsun', Columbia Valley, Washington, 1999

Andrew Will

'Ciel du Cheval', Columbia Valley, Washington, 1999

Duckhorn

'3 Palms', Napa Valley, California, 1999

Masseto

'Tenuta dell' Ornellia, Tuscany, Italy, 1999

McManis

California, 2005

Copain

Sonoma Valley, California, 2004

D' Allessandro

'Maiestatis', Puglia, Italy, 2002

Malivoire

'Old Vines', Niagara, 2003

Peirano Estate

The Heritage Collection', Lodi, California, 2004

Chateau Roquegrave

'Cru Bourgeois', Medoc, Bordeaux, 2000

Chateau De Lama r que

Haut-Medoc, France, 2003

Fielding

Niagra, Ontario, 2004

Thomas & Vaughan

Niagara, Canada, 1998

Chateau Reynon

Bordeaux, France, 2004

Chateau Aney

Haut-Medoc, Bordeaux, France, 2003

Chateau Bernard Magrez

'La Temperance, Haut-Medoc, 2003

Peninsula Ridge Reserve

Niagara, Canada, 1999

Monteti, Monteti

Tuscany, Italy, 2004

Matthews

Yakima Valley, Coulmbia, Washington, 1996

Château Fombrauge

'Grand Cru', Saint-Emilion, Bordeaux, 2004

Miner

'The Oracle', Napa Valley, 2002

Matthews

Yakima Valley, Coulmbia, Washington, 1999

Justin Vineyards

'Isosceles', Paso Robles, California, 1998

Anderson Conn Valley Vineyards

'Eloge', California, 1997

Chimney Rock

'Elevage', Napa Valley, California, 2001

Dominus

'Christian Moueix', Napa Valley, California, 1999

Vineland Estates Reserve

'Rosomel', Niagara, Canada, 1998

Calon Segur

'Grand Cru', Saint-Estephe, 2004

Chateau Pavillion Rouge

Margaux, B ordeaux, France, 2004

Rudd

'Jerico', Napa Valley, California, 1998

Dominus

'Christian Moueix', Napa Valley, Californiam, 1996

Joseph Phelps

'Insignia 3oth Anniversary'', Napa Valley, 2003

Ornellaia

Tenuta dell' Ornellaia, Tuscany, Italy, 1999

Tscharke

'Only Son', Barossa, Australia, 2004

Wilderness Estate

South Australia, 2005

Woolshed

South Australia, 2004

Cotes du Rhone

'Les Abeilles', J.L Colombo, Rhone, France, 2005

Cotes du Rhone

Domaine De La Guicharde, Rhone, France, 2004

Earthworks

Barossa, Australia, 2005

Pirramimma

'Stock's Hill', McLaren Valley, Australia, 2004

Rockbare

McLaren Valley, Australia, 2004

McManis

California, 2004

Cotes du Rhone

'Les Forots', J.L Colombo, Rhône, France, 2004

Penley

'Hyland', Coonawarra, South Australia, 2004

Two Hands

'Bad Impersonator', Barossa Valley, Australia, 2005

Goosecross

Napa Valley, California, 1999

Craneford

Barossa, South Australia, 2004

Cote-Rotie

Robert Jasmin, Rhone Valley, France, 2001

Two Hands

'Lily's Garden', McLaren Vale, 2005

Two Hands

'Max's Garden', South Australia, 2005

Two Hands

Harry & Edwards Garden', South Australia, 2005

Claredon Hills

'Brookman Vineyard', Adelaide Hills, 2002

Hermitage

'La Chapelle', Jaboulet, Rhône Valley, France, 1995

Hermitage

Chapoutier, Rhone Valley, France, 1983

Peninsula Ridge

Niagara, 2000

Hillebrand

'Glenlake Vineyard', Niagara, 1997

Moppa Springs

Rockford, Australia, 2000

Chateauneuf-du-Pape

Jean-Luc Colombo, Rhone, France, 2005

Vacqueyras

Lang des Cailloux, Rhone, France, 2005

Rosso Salento

Salento, 2003

Bourgogne

Frederic Magnien, Burgundy, France, 2005

SixFootSix

South Australia, 2005

Waterstone

Carneros, California, 2004

Artesa

Carneros, California, 2005

Westrey Reserve

Willamette Valley, Oregon, 2006

Voss Estates

Martinborough, New Zealand, 2005

Parent

Pommard, Burgundy, France, 2003

Testarossa

'Bien Nacido Vineyard', Santa Barbara 2004

Nuits-Saint-Georges

Frederic Magnien, Burgundy, France, 2002

Kistler

Sonoma Coast, California, 2005

Hanzell

Sonoma, California, 1998

Thunder Mountain

'Ciardella Vineyard', Santa Cruz Mountains, 1998

La Tache

Dom. de la Romanée-Conti, Burgundy, France, 1994

Valpolicella Classico

Righetti, Veneto, Italy, 2005

Amarone

Corte Grande, Veneto, Italy, 2003

Amarone

'Capital de Roari' Luigi Righetti, 2003

Amarone

Fracastoro, Veneto, Italy, 2000

Amarone

'Il Bosco' Cesari, Veneto, Italy, 2001

Amarone Riserva

Gino Cordin, 2003

Amarone

'Bosan' Cesari, Veneto, Italy, 2000

Amarone

Cesari, Veneto, Italy, 1990

Amarone

dal Forno Romano, Veneto, Italy, 1996

Malivoire

'Courtney Block', Niagra, Ontario, 2004

Morgon

Lapierre, Burgundy, France, 2005

Henry of Pelham Reserve

Niagra, Ontario, 2004

Cusumano

Sicily, Italy, 2005

Domicliano de Barrancas

Mendoza, Argentina, 2005

Weinert

Mendoza, Argentina, 2003

Civitta Mediterranea

Civitta Mediterranea, Trefontane, Puglia, Italy, 2002

Villa Antinori

Antinori, Tuscany, Italy, 2003

Arcanum

Peninsula Ridge, Niagara, 2002

Rosso Del Conte

'Tasca D' Almerita, Sicily, Italy, 2002

Fontissimo

Le Fonti, Tuscany, Italy, 2000

II Borro

Tenuta II Borro, Tuscany, Italy 2003

Valbuena

Vega Sicilia, Ribera del Duero, Spain, 1996

Astralis

Claredon Hills, South Australia, 1998

Guado al Tasso

'Bolgheri Superiore' Antinori, Tuscany, Italy, 1999

Guado al Tasso

'Bolgheri Suuperiore' Antinori, Tuscany, Italy, 2000

APPETIZER MENU - Terra Restaurants

BABY KALE AND HAND PICKED LETTUCES

with Candied Pumpkin Seeds, Dried Cranberries, Goat Cheese and Lemon-Poppy Seed
Vinaigrette

MAIN COURSE - CHOICE OF:

PAN ROASTED POTATO GNOCCHI

with roasted garlic, cream and corn sauce, grilled king oyster mushrooms, truffle essence
and parmesan

CRACKLING OVEN ROASTED CHICKEN

with an assortment of seasonal vegetables, mashed potatoes and red wine jus

SEAFOOD SPAGHETTINI AGLIO OLIO

prawns, scallops, and BC Salt Spring Island mussels

ROASTED WHOLE RAINBOW TROUT

stuffed with smoked trout and scallion mash, with grilled lemon, olive oil,roasted garlic and
confit cherry tomatoes

DESSERT

MIXED DESSERT PLATTERS

an assortment of in-house made desserts, with seasonal fruit and sorbet

APPETIZER MENU - Terra Restaurants

VINE-RIPENED TOMATOES & BUFFALO MOZZARELLA SALAD

with roasted garlic, balsamic reduction, basil oil and sea salt

MAIN COURSE

choice of

DAILY FISH

with a selection of seasonal vegetables

CRACKLING OVEN ROASTED CHICKEN

with an assortment of seasonal vegetables, mashed potatoes & red wine jus

GRILLED (6 OZ.) 'USDA PRIME' PETITE STRIPLOIN STEAK

with an assortment of seasonal vegetables, mashed potatoes & red wine jus

PAN ROASTED POTATO GNOCCHI

with roasted garlic, cream and corn sauce, grilled king oyster mushrooms, truffle essence &
parmesan

GRILLED PROVIMI VEAL T-BONE

with an assortment of seasonal vegetables, mashed potatoes & red wine jus

DESSERT

DESSERT PLATTER

an assortment of in-house made desserts and seasonal fruit

- Menu 1 - MENU - Terra Restaurants

preparations and accompaniments may vary,
$60 per person excluding beverages, taxes and gratuity,
$65 per person with veal chop as a choice,

Appetizer - BABY KALE AND HAND PICKED LETTUCES

with candied pumpkin seeds, dried cranberries, goat cheese and lemon-poppy seed
vinaigrette

Appetizer - DAILY SOUP

Appetizer - CLASSIC CAESAR SALAD

with chopped romaine hearts, crispy garlic croutons, grilled corn, and creamy caesar
dressing

Main Courses - DAILY SEASONAL FISH

with a selection of seasonal vegetables

Main Courses - PAN ROASTED POTATO GNOCCHI

with roasted garlic, cream and corn sauce, grilled king oyster mushrooms, truffle essence
and parmesan

Main Courses - CRACKLING OVEN ROASTED CHICKEN

with seasonal vegetables, mashed potatoes and red wine jus

Main Courses -GRILLED CENTER CUT MILK FED VEAL PORTERHOUSE

with garlic spun mashed potatoes and porcini mushroom sauce

Dessert - MIXED DESSERT PLATTERS

an assortment of in-house made desserts, with seasonal fruit and sorbet

- Menu 2 -

preparations and accompaniments may vary,
$73 per person excluding beverages, taxes and gratuity,
$83 per person with Passed Hors dOeuvres

Appetizer - BABY ARUGULA SALAD

with candied pecans, bose pear, gorgonzola cheese and balsamic-date dressing

Appetizer - PRAWNS DIAVOLA

with fresh chilies, garlic, tomato and coriander

Appetizer - SEARED SUSHI-GRADE AHI TUNA (CENTER-CUT)

with wakame seaweed salad, honey wasabi, mango-papya salsa, and burnt soya glaze

Main Courses - DAILY SEASONAL FISH

with a selection of seasonal vegetables

Main Courses - PAN ROASTED POTATO GNOCCHI

with roasted garlic, cream and corn sauce, grilled king oyster mushrooms, truffle essence
and parmesan

Main Courses - CRACKLING OVEN ROASTED CHICKEN

with seasonal vegetables, mashed potatoes and red wine jus

Main Courses - GRILLED CENTER CUT MILK FED VEAL PORTERHOUSE

with garlic spun mashed potatoes and porcini mushroom sauce

Main Courses - CANADIAN AAA BEEF FILET (10 OZ.)

with an assortment of seasonal vegetables, mashed potatoes and red wine jus

Dessert - ASSORTED DESSERT PLATTERS

served with seasonal fruit and sorbet

- Menu 3 -

preparations & accompaniments may vary slightly,
$78 per person excluding beverages, taxes and gratuity,
$88 per person with Passed Hors d’Oeuvres

Appetizer Platter - VINE-RIPENED TOMATO & MOZZARELLA DI BUFALA SALAD

roasted garlic, balsamic reduction, sea salt & basil oil

Appetizer Platter - GRILLED CHORIZO SAUSAGE

charred rapini & stoned mustard aioli

Appetizer Platter - SEARED SUSHI GRADE AHI TUNA

with wakame, mango-papya salsa, honey wasabi & burnt soya glaze

Appetizer Platter - PRAWNS DIAVOLA

fresh chilies, garlic, tomato and coriander

Appetizer Platter - GRILLED SCALLOP & PORK BELLY SUCCOTASH

Grilled corn,roast sweet peppers, peas, torn basil bound in a pommery mustard cream

Appetizer Platter - ROCKET SALAD

parmesan shards & first cold pressed extra virgin olive oil

Main Courses - DAILY FISH

with seasonal vegetables

Main Courses - PAN ROASTED POTATO GNOCCHI

with roasted garlic, cream and corn sauce, grilled king oyster mushrooms, truffle essence
and parmesan

Main Courses - CRACKLING OVEN ROASTED CHICKEN

with seasonal vegetables, mashed potatoes and red wine jus

Main Courses - GRILLED CENTER CUT MILK FED VEAL PORTERHOUSE

with garlic spun mashed potatoes and porcini mushrooms sauce

Main Courses - CANADIAN 'AAA' BEEF FILET (10 OZ.)

with an assortment of seasonal vegetables, mashed potatoes and red wine jus

Main Courses - "ANGRY" NOVA SCOTIA LOBSTER TAILS

with seasonal vegetables & fresh cut chips with house made smoked ketchup & garlic aioli

Dessert - ASSORTED DESSERT PLATTERS

An assortment of in-house made desserts, and seasonal fruit

- Menu 4 -

preparations & accompaniments may vary slightly,
$89 per person excluding beverages, taxes and gratuity,
$99 per person with Passed Hors d’Oeuvres

Appetizer Platter - VINE-RIPENED TOMATO & MOZZARELLA DI BUFALA SALAD

with roasted garlic, balsamic reduction, sea salt & basil oil

Appetizer Platter - GRILLED CHORIZO SAUSAGE

with charred rapini & stoned mustard aioli

Appetizer Platter - SEARED SUSHI GRADE AHI TUNA

with wakame seaweed salad, mango-papya salsa, honey wasabi and burnt soya glaze

Appetizer Platter - PRAWNS DIAVOLA

with fresh chilies, garlic, tomato and coriander

Appetizer Platter - GRILLED SCALLOP & PORK BELLY SUCCOTASH

with grilled corn,roast sweet peppers, peas and torn basil bound in a pommery mustard
crean

Appetizer Platter - ROCKET SALAD

with Parmesan Shards & First Cold Pressed Extra Virgin Olive Oil

Main Courses - DAILY FISH

with a selection of seasonal vegetables

Main Courses - PAN ROASTED POTATO GNOCCHI

with roasted garlic, cream and corn sauce, grilled King Oyster mushrooms, truffle essence
and parmesan

Main Courses - CRACKLING OVEN ROASTED CHICKEN

with seasonal vegetables, mashed potatoes and red wine jus

Main Courses - CANADIAN "AAA" BEEF FILET

assortment of seasonal vegetables, mashed potatoes,red wine jus

Main Courses - GRILLED OSTRICH FAN FILET

with truffled honey mushroom risotto, oven cured tomatoes,red wine demi-glaze, cracked
pink peppercorns

Main Courses - ROASTED AUSTRALIAN RACK OF LAMB WITH HONEYMUSTARD PISTACHIO CRUST

Mashed Potatoes, Seasonal Vegetables and Red Wine Jus

Dessert - MIXED DESSERT PLATTERS

an assortment of house made desserts and seasonal fruit

- Pharma Menu A - MENU - Terra Restaurants

preparations and accompaniments may vary,
$65.00 per person excluding beverages, taxes and gratuity, $69.00 per person with veal chop as a choice

Appetizer - Organic field greens

and ‘Cookstown Greens’ sprout salad with cherry tomatoes, chickpeas and red wine vinaigrette

Lime sorbet

Main Courses - Vegetarian Selection Grilled vegetarian portobello mushroom ‘steak’

with asparagus, buttered spinach, haricots verts, sauteed chickpeas, French Puy lentils, mashed potatoes and truffle oil

Main Courses - Daily Seasonal Fish

with spinach, asparagus, roasted fingerling potatoes, fine beans and pineapple-coconut emulsion

Main Courses - Braised Moroccan spiced lamb shank

with ratatouille, warm Israeli couscous, buttered spinach and natural braising juices

Main Courses - Crispy oven roasted naturally raised chicken

with roasted garlic mash, rapini and porcini mushroom jus

Main Charges - Grilled provimi veal T-bone

with wild mushroom risotto, asparagus, garlic spinach, baby carrots, candy cane beets and porcini mushroom jus

$4.00 (per person)

Dessert - Classic crème brulee

Dessert - Warm flourless chocolate torte

Dessert - Assortment of fresh fruit & berries

- Pharma Menu B -

preparations and accompaniments may vary,
$78 per person excluding beverages, taxes and gratuity,
$88 per person with Passed Hors d’Oeuvres

Passed Hors d’Oeuvres

Appetizer - Warm goat cheese & sauteed wild mushrooms

with roasted garlic and organic seasonal sprouts

Appetizer - Lime sorbet

Main Courses - Grilled steak

aged six weeks and cut 12 oz.

Main Courses - Vegetarian Selection

Grilled vegetarian portobello mushroom ‘steak’ with asparagus, buttered spinach, haricots verts, sauteed chickpeas, French Puy lentils, mashed potatoes and truffle oil

Main Courses - Daily Seasonal Fish

with spinach, asparagus, roasted fingerling potatoes, fine beans and pineapple-coconut emulsion

Main Courses - Braised Moroccan spiced lamb shank

with ratatouille, warm Israeli couscous, buttered spinach and natural braising juices Crispy oven roasted naturally raised chicken

Main Courses - Grilled provimi veal T-bone

with wild mushroom risotto, asparagus, garlic spinach, baby carrots, candy cane beets and porcini mushroom jus

Dessert - Classic crème brulee

Warm flourless chocolate torte,
Assortment of fresh fruit & berries

-Pharma Menu C -

preparations and accompaniments may vary,
$87 per person excluding beverages, taxes and gratuity,
$97 per person with Passed Hors d’Oeuvres

Passed Hors d’Oeuvres

Appetizer - Seared Ahi tuna (served blue-rare)

with mango-papaya salsa, black sesame seeds and honey-wasabi

Appetizer - Lime sorbet

Main Courses - Grilled steak

aged six weeks and cut 12 oz.

Main Courses - Roast rack of Australian lamb

with honey-mustard pecan crust, mashed potatoes, summer vegetables and red wine jus

Main Courses - Vegetarian Selection

Grilled vegetarian portobello mushroom ‘steak’ with asparagus, buttered spinach, haricots verts, sauteed chickpeas, French Puy lentils, mashed potatoes and truffle oil

Main Courses - Daily Seasonal Fish

with spinach, asparagus, roasted fingerling potatoes, fine beans and pineapple-coconut emulsion

Main Courses - Grilled assortment of fresh fish and shellfish

orata fish, jumbo prawn, calamari, Atlantic salmon and scallops with roasted potatoes, steamed vegetables and lobster-saffron broth

Main Courses - Crispy oven roasted naturally raised chicken

Main Courses - Grilled provimi veal T-bone

with wild mushroom risotto, asparagus, garlic spinach, baby carrots, candy cane beets and porcini mushroom jus

Dessert - Classic creme brulee

Dessert - Warm flourless chocolate torte

Dessert - Assortment of fresh fruit & berries

Appetizers - Choice of MENU - Terra Restaurants

Daily soup - Butternut squash and ginger

with maple seared scallop

Organic field greens

with goat’s cheese, candied walnuts and champagne vinaigrette

Baby spinach

with goat’s cheese, roasted pine nuts, pickled red onions, granny smith apple and maple vinaigrette

Romaine hearts

with grilled corn, Grana Padano cheese, crispy bacon and caesar dressing

Grilled scallops

with daikon, fennel-apple salad, mirin vinaigrette toasted sesame

Grilled boneless quail

with red wine jus and sauteed oyster, shumeji, cremini and king eryngii mushrooms

supplemental charge $5.00

Seared Ahi tuna (served blue-rare)

with avacado salsa, mango papaya salsa, wasabi and soya glaze

supplemental charge $5.00

Main Courses - Choice of

Seafood spaghettini aglio olio

with lemon, prawns, scallops and grilled calamari

Wild mushroom risotto

with Grana Padano shards, scallions, tomato concasse and truffle oil

Grilled vegetarian portobello mushroom

with asparagus,haricot verts, sautéed chickpeas, French Puy lentils, mashed potatoes and truffle oil

Crispy oven roasted naturally raised chicken

with roasted garlic mashed potatoes, green asparagus, candy beets, butternut squash puree and natural jus

Grilled Atlantic salmon

with lobster potato salad, fine french beans, rapini and lobster bisque

Grilled lamb tenderloin

with crushed mini red potato, candy & striped beets and pan juices

Pan seared black cod glazed

with miso-maple with stir-fry vegetables, citrus sea asparagus, purple potatoes and wild mushroom-soya consomme

supplemental charge $5.00

Grilled provimi veal chop

with haricots verts, asparagus, candy beets, mushroom risotto, rapini and natural jus

supplemental charge $5.00

‘USDA Prime’ striploin

haricots verts, asparagus, candy beets, fingerling potatoes and pommery mustard-brandy-peppercorn sauce

supplemental charge $15.00 (12 oz.)

Dessert - Choice of

$39 per person excluding beverages and taxes

Cheesecake

Classic vanilla creme brulee


Assortment of fresh fruit & berries

Warm flourless chocolate torte

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Ratings & Reviews - Terra Restaurants

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The last time we ate at Terra before this passed...

The last time we ate at Terra before this passed August was 20 years ago. I guess our memory had faded as to why we hadn't returned. This is why: the food is over-rated and way over-priced given portion size and quality. I honestly don't know why it is popular. We think it's the "Soto Soto" syndrone where people go because it may be considered chic and pricey and therefore must be good. Well, average is all they are. My memory will last this time, and we will not return.

Atmosphere: 3/5
Food: 3/5
Service: 4/5
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