My name is Monique Bonhomme and I always loved to bake cakes, cupcakes and pies while I was growing up. I developed an interest in learning how to decorate cakes, cookies and cupcakes a long time ago but never took the steps to learn until 10 years ago. I registered in the Wilton Method classes and instantly fell in love with the art of cake decorating. Since completing the 4 courses, I have enrolled in the Pastries program at Algonquin College to obtain my Patissier degree and also continue to develop my skills of cake decorating by taking advanced classes at various venues in order to learn the latest techniques. As well as baking cakes for my family and friends, I decided to become a Wilton Method Instructor five years ago. I strongly believe that cakes should not only taste great but should look amazing. All sugar flowers and sculptures are handmade and edible. Please do not hesitate to contact me to discuss ideas, obtain a quote or obtain additional information.

We also now offer courses on cake making, decoration more... See more text