Being an artist at heart, decorating cakes comes easily to me. I started baking at the age of 5. It started off with me helping my Mom, who joined a Baking and Confectionery course, in the historic city of Lucknow, in India, where she stood first among 700 students. I provide many assortments or pastries, cakes, desserts, Indian Street Food, snacks and Sweatmeats.more...See more text
