Perfect for pairing with wine flights
We look for our favourite local and imported cheeses to share with you. Selection of terrine, pâté, cured and smoked meats. Served
with crostinis. Changing selection of in house jellies, preserves, salts, mustards. Ask your server for todays offerings.
SMALL BOARD
3 Selections
LARGE BOARD
5 Selections
Please ask your server for advice on wine or beer pairings.
Please ask us for a wine recommendation or pairing for any of our plates
SHRIMP
Black tiger shrimp \ flaming sambuca
caramelized red and pearl onion blend
garlic nage \ grilled lemon
PROSCIUTTO & FIG TARTINE
Grilled Ice wine rehydrated figs \ smoked
sea salt baguette \ sliced prosciutto \ ash
rind Brie \ truffle oil \ balsamic toffee
toasted pine nuts
ELK tartarE
Sherry and shallot mignonette
pear \ avocado \ Gorgonzola \ toasted
walnuts \ crispy leeks \ grilled baguette
FOIE GRAS
Seared terrine \ cassis duck jus \ brie
black currant jelly \ crostini
RABBIT CONFIT CRISPY DUMPLINGS
Aged cheddar mashed \ wild mushroom
tapenade \ Demi and Marsala cream
grilled portobello \ truffled chèvre
STEAK & PROSCIUTTO FLATBREAD
Grilled grass fed, balsamic marinated flank
steak \ thin sliced prosciutto \ pesto \ aged
cheddar \ leeks \ garlic oil
RISOTTO
Shiitake and portobello mushroom
pancetta \ truffle essence \ pickled oyster
mushrooms \ aged cheddar \ cashew
baked Parmesan crumble
SALMON GRAVLAX
Beetroot and vodka cured \ dill scented
roasted apple, beet and tarragon
purée \ Riesling and shallot Crème
fraiche \ crumbled goat cheese
Duck wings
Brome lake confit drum stick \ Spearhead
Belgian Stout and cider BBQ or tahini
honey garlic \ maple apple slaw
CRAB CAKES
Blue crab claw \ corn bread \ cheddar
cilantro and mango honey \ crispy jalapeño
\ creole cream tomatoes \ grilled lemon
Mushroom flatbread
Shiitake and portobello \ truffle nage
caramelized red onions \ goat cheese
BISON MEATBALLS
Seasoned Quebec ground bison \ game
and onion jus \ baked emmental \ sautéed
onions \ brown butter smashed potatoes
Served on a bed of fresh greens
BEET SALAD
Lemon avocado custard \ sunflower seed
brittle \ mango goat cheese \ maple sherry
vinaigrette \ crispy leeks \ arugula and
baby spinach
SPINACH PANCETTA
Caramelized pancetta and shallot \ creamy
maple dressing \ crushed pecan bark
dried cherries \ sweet potato crumble
BUFFALO MOZZARELLA
Sun-dried tomato pesto \ arugula pesto
cured olive dust \ balsamic \ smoked sea
salt \ grilled leek \ marinated roma tomatoes
\ crostini
Served with salted caramel potatoes and seasonal vegetable
CHICKEN PESTO
Sun dried tomato \ roasted red pepper
reduction \ crispy prosciutto \ arugula
cured olive dust
SALMON
Coconut and cashew crusted
brown butter \ Tarragon fig cream
fig mustado \ crispy leeks
BISON SHORT RIBS
Stout braised \ miso and red wine jus
mixed mushrooms \ pickled asparagus
crunchy salted Brussel sprout leaf
PASTA CARBONARA
House cured pork belly \ parmesan egg
sauce \ roasted garlic \ oven dried tomatoes
\ shaved parmesan \ toasted pine nuts
HERITAGE ANGUS FLANK STEAK
Heritage angus grass fed beef \ balsamic
marinade \ Stilton \ port jus
Mushroom Asparagus Wellington
Grilled vegetable medley \ puff pastry
toasted leeks \ fig preserve cream \ sweet
potato crisps
Add these extas to your meal
TRAIL MIX
Aged cheese \ pistachio \ cheese curds
cashews \ dried cherries \ truffle oil
BAKED BAGUETTE
Sliced, seasoned and baked \ balsamic
olive oil
OLIVES
Mixed select olives \ paprika garlic oil
SALTED CARAMEL POTATOES
Mini potatoes \ dark caramel \ sea salt
FRIED BRUSSEL SPROUTS
Bloomed and crispy fried \ chipotle mayo
LEMON CRÊPES
Lemon curd \ Meyer lemon ricotta \ powdered sugar
white chocolate coulis \ lime zest
CRÈME BRÛLÉE
Daily selection \ berry preserves \ powdered sugar
BAKED PEAR
ce wine and maple poached \ honey butter brushed puff pastry
maple cream \ cinnamon sugar
CHOCOLATE HAZELNUT PÂTÉ
Graham cracker dust \ milk chocolate drizzle \ shaved Belgian
chocolate \ crushed hazelnuts \ crème Anglaise
Drinks
ice wines & soft cheese
specialty coffees
liqueurs
port
ice wines & late harvest
whiskey, cognac
& brandy
Beer
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The focus at Must Wine Bar and Kitchen is tapas-style small plates. Come here to share salmon gravlax that is beet root and vodka cured and dill-scented. The rabbit confit crispy dumplings and the elk tartare should also not pass unnoticed. If you simply must have a main, bison short ribs, heritage Angus flank steak or mushroom asparagus Wellington should keep you busy. There's a $5 corkage fee.
View this Smart ListSnag the high-top table by the window and savour your wine while watching the world pass by along a busy ByWard Market street. The space is all barn board and exposed stone, making for a dark setting on the tiny main floor; upstairs, similar decor is brightened by mirrors, art and pretty white curtains. Must carries a small but well-curated menu of wines by the glass, available in three or five ounces. Six pre-selected flights of three wines each are offered. Appetizers include a popular prosciutto and fig tartine; for a vegetarian-friendly main, try the mushroom asparagus Wellington.
View this Smart List