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Snack Plate
Marinated Olives + Crispy Rockfish + Chicharrónes + Roasted Beet Salad + Manchego + Guava Paste
The Ace Bricklayer
Tomatillo & Avocado Salsa + Queso Fresco + Lime Crema + Slow Cooked Black Beans + Pickled Red Onion + Micro Cilantro
Vilmas Guacamole
Hass Avocado + Cilantro + Vidalia Onion + Radish + Sweet Drop
La Firma Ceviche
Wild Sea Scallop + Agua Chile + Shallot + Jalapeño + Hibiscus
Baked Corn Arepa
Quick Spoon Bread + Charred Corn + Tomato Salsa + Magie de Madawaska + Spicy Peanuts
Chefs Soup
Locally Sourced + Vegetarian + Served With House Chips
Tuna Sashimi Tartare
Grilled Avocado + Sabayon Cream + Crispy Tajin Root Chips + Felipes Marinade
Tijuana Caesar Salad Revenge
Avocado Ranch Dressing + Maple Smoked Bacon + Chicharrónes + Manchego + Watermelon Radish + Artisan Romaine
Pork Chorizo and Potato
Red Chimichurri + Chipotle Crema + Chicharrónes
Roasted Eggplant
Mexican Kimchee + Plumped Apricots + Lime Crema
Achiote Chicken
Pickled Cabbage + Salsa Verde
Baja Style Rockfish
Cactus Tartar Sauce + Cilantro
TACOS
Any Two Tacos for $12 or Try Our Flight of Four for $22 OR Flight of Eight for $42
The Duck Duo
Duck Confit Enchilada + Manchego + Chipotle + Pickles Pineapple + Lime Crema + Seared Mariposa Magret Duck Breast + Tamarind Au Jus + Glazed Mushrooms + Spicy Peanuts
Al Carbon Prime Beef Cuts
Andys Baby Carrot Puree + Roasted Purple Herbed Crushed Potato + Demi Glaze + Red Chimichurri Butter
Chicken Tostada
Refried Black Beans + House Bacon + Caramelized Onion + Achiote Chicken + Minced Lettuce + Mexican Pickles + Roma Salsa + Cilantro + Blue Cheese Habanero
Dirty Rice
Chimichurri Mushrooms
Brussel Sprouts
Mexican Fries
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Mexican restaurants rarely spring to mind when you’re looking for craft cocktails with a quirky twist, but Ace Mercado isn’t your standard burrito bar. Sure, there’s sangria blanco on the menu, but here it’s made with elderflower liqueur and ginger beer. For something that’s a little off the wall, try the Quebexicano, a French-Canadian inspired blend of vodka, green apple, maple syrup, lemon, bitters and sparkling wine. Menu items range from scallop ceviche accented with hibiscus and passion fruit to a flaming tortilla soup with liquid nitrogen popcorn.
View this Smart ListOne of Bytown’s trendiest spots, Ace Mercado seems more club than eatery after about 8 pm, when a boisterous crowd packs the bar for push-the-envelope cocktails and the music booms. But when Rene Rodriguez, who won Top Chef Canada in 2014, has a hand in the menu, you can be sure the kitchen is more than accomplished. Among small plate gems are tuna tostadas, scallop ceviche with passion fruit and smoked hibiscus salt, and chicken tamales. Mexican Day of the Dead decor is everywhere, right down to the napkins. The patio helps you escape the buzz, if you must.
View this Smart List