Chef Jose Lemos has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Caravela's interior, designed by the award-winning Richard Bergeron, reflects the hip sensibilities of the surrounding area while also paying tribute to Portugal's storied past. The 50 seater restaurant offers the choice to observe passers-by or sit comfortably by the bar or intimately in this neat modern space.more...See more text
