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Food service was very, very slow. Arrived at 7:30 about 1 hour and half to get our meal. The lamb chop was burnt on the ourside and raw on the inside; port chop was medium. I request they be well-done. Lamb chop was small. My wife ate the crab, said there was very little meat and not tasty. Total bill was $110 - waste of money.
Probably the best Valentine's day dinner ever. A little on the pricey side at $85 per person, but a great aphrodisiac themed menu, and plenty of food for your money. My husband and I tried to order a Latin dish and Italian dish per course and everything was fantastic! The carrot honey and ginger soup was great and the rack of lamb was cooked perfectly. Our server Michelle was attentive and very nice, we will definitely be back!
I love this restaurant. The chef makes amazing food- so unique. It is so nice to have a combination of Latin and Italian food to choose from. Our server was really nice and informative, and I like the manager/maitre de. I can't wait to go back!
i like the room, i like the people and music, food was good, very nice
The wonderful aromas hit you when you walk through the door. It is a cozy atmosphere with wonderful staff who are experienced and attentive. The food...unlike anything that I, or my husband have ever eaten, or seen. Just beautiful. Take your time here, and save room for dessert.
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