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I loved the decor. The bench in the booth we were seated in was uncomfortable, but I immersed myself in the ambiance and overlooked it. The food was very fresh and plated nicely. My shrimp appetizer was just okay. I expected more taste, having read the mouth-watering menu description. The lemon was overpowering and totally cancelled out all the other flavours in the sauce. My osso bucco didn't look anything like I'd expected. It resembled a lamb shank more than any kind of osso bucco I've ever eaten. Maybe that's the way they're being done now? Who knows. It was good, but not overwhelmingly good, as I had hoped. My fiancé enjoyed his pasta and appetizer. He ordered the guacamole, and for once, I had food envy. It was very nice and fresh. I would say that I was more impressed with the decor and the ambiance of the place than the food itself; hence, I'm not sure if I'd return again.
A friend whom I hadn't seen in awhile and I spent the afternoon the other day enjoying the weather with a bottle of wine and some fantastic appetizers at Julia, one of my favourite downtown spots all summer long. We shared guacamole, beef carpaccio and a lobster dip. All the dishes were wonderful and the presentation was really nice. The service was attentive and informative. Will return again and again!
The party size option in the review area won't go up high enough, but we were a Baptism function of 30 adults and 4 children. We had a tradional Italian Style menu with an antipasto (just the right size, and the proscuitto was excellent!), a small pasta (penne in a tomato cream sauce), a plate with veal marsala and chicken limone a small salad, and some seafood platters with mussels, scallops, shrimp and calamari. The food was great and the service very good despite the restaurant being so busy. Nice Job! We'll definitely be back to book more family functions!
We went for our 4 year anniversary dinner and let me tell you this place ruined our night. First of all the guacamole, meaning the avocado was raw, it was no ripe, it was aweful. Then my atlantic salmon was overcooked and very dry, and the sauce ontop was horrible tasting, i had to give my dish to my husband. Then i ate his gnocchi's and the sauce of the gnocchi's was so tasteless, and it had no procciuto as the menu said it would. Both dishes were aweful. Then we said let's give dessert a chance they can't screw up a dessert, so we ordered the creme brule and let me tell you is was also terrible. The sugar cover which is supposed to be nice and crispy and breakable was so thivh we could not penetrate the thick layer of caramel. I had to lift the whole thing off in order to get to the custard part, and the custard was overdry as if it had been cooked days ago and just reheated. The service was very slow!!! This was the wrost restaurant i have ever been to in oakville and paid a fortune for my meal : $106.00. This restaurant truly ruined my anniversary, we felt robbed at the end of the night.
First time at the restaurant, went in on a fairly busy night. Waited 50 or so minutes for our food and when it arrived, the pasta bolognese was great no complaints what so ever, the beef tenderloin plate was a different story the mash was cold as was the asparagus the tenderloin was not cooked to medium rare as i asked and was still cold in the center and my plate itself which should be HOT! was stone cold, but overall if the food was hot it would have tasted great. As for dessert chocolate truffle was dry tasted like it had been sitting out for a couple of hours, tiramisu was to wet for my liking, like someone had poured a shot of espresso on it before it went out. If im not mistaked i did see julia running the pass, and if it was i am very dissapointed as i have heard only good things about this restaurant before i came to check it out for myself. Hopefully next time i come for a nice dinner( which will be in a long time) I dont have any complaints. CHEERS!
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