Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
18 | ||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9 | ||||||||||||||||||||||||||||||||||||||||||||||
7 | ||||||||||||||||||||||||||||||||||||||||||||||
4 | ||||||||||||||||||||||||||||||||||||||||||||||
1 |
It took forever for the waiter to take our drink order and it wasn't even that busy for a Friday lunch. The person I was with had to switch chairs as his was wobbly - they really need to upgrade the interior of that place - still has the resemblance of the Cultures it used to be years ago. When our white wine arrived we had to send it back as it wasn't even chilled. The chicken salad looked like the chicken was bought at the deli counter at Sobeys with a few pieces of avocado thrown on for colour. The salmon was dry and overcooked. Don't get why this place gets all the allocolades?? the service was not good, it is very loud in there and the food is so so.
Julia's was an awesome night. The food was great, the ambiance was inviting, the service was great (the staff were there when you needed them) you did not have to ask for anything or call them over. "on the ball" I just loved my experience at Julia's I would go back in a heartbeat.
The calamari was not fresh. It was tough and rubbery and had an unpleasant briny aftertaste. The veal was fatty and the mushrooms in the sauce were very gritty, meaning they had not been properly cleaned. The prosciutto was a misfire; it did not belong in this dish. The effect of including it in the Marsala sauce caused this already smoked meat to be slightly cooked, resulting in an unpalatable rubbery and tasteless mass that was pushed to the side of the plate. The custard in the creme brulee was stiff, dry and not fresh, and slightly curdled. The layer of caramelized sugar on top was very thin and already broken when it arrived at the table. Finally, the bread pudding, which according to the menu should have been served with vanilla ice cream, arrived without ice cream, but instead was garnished with blueberries, some of which were covered with mold. The espresso was very bitter, which is indicative of old beans. Out of the six dishes we ordered, the Caprese salad was the only one that was problem-free and was actually enjoyed. The bread pudding was very tasty as well, but it went back as soon as we discovered the moldy berries. The waiter was appropriately apologetic for the state of the dessert, and our drinks and desserts were comped. However, the resulting bill was still over $100, and we walked away feeling that we were robbed. We should not have been charged for this meal. This restaurant tries very hard to put an original spin on classic dishes -- prosciutto in the veal Marsala, "flavoured" creme brulee -- but it fails at the most basic level, like making sure ingredients are fresh and actually *clean*. Lastly, the washroom lacked paper towels, the table was wobbly, and the outdoor patio chairs we sat in were extremely uncomfortable. This overrated restaurant is all style over substance.
My wife and I have been to Julia's over 50 times and have never been disappointed with anything. The service is always excellent, the food is always full of flavor and served timely ( for those of you that don't know, this is a slow food restaurant not a fast food one ) and the ambiance and atmosphere is very welcoming., the rest will take care of itself. Sit back and enjoy
My husband and I are visiting some friends and we went into Julia's on their recommendation for lunch the other day. We lucked out as the weather was decent for a change and had a seat out on the patio for a quick bite followed by some shopping that turned into a long lunch and a walk down to the lake. I had the seafood sampler plate for my appetizer (sorry, not sure about the name)and my husband had the soup, asparagus with pancetta. Both were excellent, the sample platter had salmon, scallop and a crab cake. Just enough and very tasty! I had a little bit of my husbands soup as he was kind of hording it! Also great! We had a pitcher of refreshing sangria and ate our entrees. My girlfriend had also recommended the salmon and I certainly wasn't disappointed! The pork salad was not only good, but what a novel idea! I'll be sure to try that one at home...The cheesecake was over the top and along with some coffee and some Grand Marnier we decided to walk it off a little down by the lake. What a beautiful town Oakville is, so peaceful and laid back. I can see why our friends moved here. Thanks for a great day!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.