Soup of the day or Pasta and Fagioli
CALAMARI FRITTI
(crispy and served with our own deep sauce)
CAESAR SALAD
(home made dressing)
BUFFALA CAPRESE
(sliced tomatoes and fresh Italian buffalo mozzarella)
BOSTON STILTON SALAD
(boston lettuce,stilton cheese,pears, walnunts in a raspberry dressing)
KALE GOAT CHEESE SALAD
(kale salad,goat cheese,beats,roasted peacans in a home made citrus dressing)
ARUGOLA-RADICCHIO PARMIGIANO
(house vinaigrette dressing and parmigiano shavings)
FINOCCHIO SALAD
(fennel salad with gaeta olives,orange slices in a olive oil-balsamic dressing)
ORGANIC HOUSE SALAD
(fresh organic greens,cherry tomatoes,cucumbers and radishes )
VEAL SKIRT-ARUGOLA
(Grilled veal skirt topped with chimichurri,arugola salad and home sweet potatoes)
WARM SPINACH SALAD
(baby spinach,pancetta wrapped bay scallops in a raspberry mushroom dressing)
CLASSIC CAESAR SALAD WITH CHICKEN
(home made Caesar dressing with a 4oz chicken breast topped with shaved parmigiano)
STROZZAPRETTI ENNA
(pistachio pesto,cherry tomatoes and arugola)
GNOCCHI CASALINGI
(choice of regular gnocchi or spinach in a tomato or gorgonzola sauce)
TAGLIATELLE AFFUMICATTE
(smoked chicken,spinach,mushrooms in a cream sauce)
PENNE SAPORITE
(tomato-basil sauce,hot peppers and home made sausage)
RISOTTO AI FUNGHI SALVAGGI
(arborio rice in a mixed wild mushrooms truffle oil sauce)
LASAGNA
(home made minced meat lasagna)
LINGUINE PESCATORE
(light tomato sauce with fresh mixed daily seafood)
RAVIOLINNI DI ARAGOSTA
(home made lobster filled ravioli)
PETTO DI POLLO SUPREME
(chicken breast supreme stuffed with smoked mozzarella,parma prosciutto in a honey mushrooms sauce)
(chicken breast supreme stuffed with smoked mozzarella,parma prosciutto in a honey mushrooms sauce)
(chicken breast supreme stuffed with smoked mozzarella,parma prosciutto in a honey mushrooms sauce)
(chicken breast supreme stuffed with smoked mozzarella,parma prosciutto in a honey mushrooms sauce)
(chicken breast supreme stuffed with smoked mozzarella,parma prosciutto in a honey mushrooms sauce)
GRIGLIATA DI CARNE DELL GIORNO
(assorted fresh daily grilled meats)
GRIGLIATA DI PESCE DELL GIORNO
(assorted fresh daily grilled fish)
BRANZINI ALLA GRIGLIA
(Mediterranean grilled sea bass)
VITELLO SCALOPPINI
(veal scaloppini in a herbs-wine,capers sauce)
BISTECCA DI MANZO
(8oz New York cut beef steak served with rapini and home made sweet potatoes fries)
MARGHERITA
(tomato sauce,mozzarella cheese and fresh basil)
QUATTRO STAGGIONE
(tomato,mozzarella,sliced tomatoes,mushrooms,artichokes and pancetta)
RISATA
(tomato sauce,rapini,pancetta and smoked mozzarella)
WHITE PIZZA
(mozzarella,sliced potatoes,home made spicy sausage and gorgonzola)
SANTO NICOLO
(mozzarella,tomato,roasted peppers,goat cheese and lonsa)
SICILIANA
(tomato,mozzarella,anchovies and olives)
FOCACCIA DI PROSCIUTTO
(buffala,prosciutto and arugola)
CACCIATORE
(tomato sauce and home made hot cacciatore sopresata)
TERRA BIANCA
(olive oil,artichokes,sun dried tomatoes,wild mushrooms and goat cheese)
PANINI DI POLLO
(grilled chicken breast,smoked mozzarella,lettuce,slice tomato and home made spread sauce)
PANINI DI VITELLO
(grilled veal scaloppini,served with smoked mozzarella,lettuce,tomatoes and home made spread sauce)
PANINI DI VEGETALI
(grilled portobello,zucchini,eggplant and mozzarella)
PANINI DI BISTECCA
(grilled 5oz steak tomatoes,arugola,bocconcino and home made spread sauce)
Spuntini
(your choice of three items )
Gamberi alla risata or Gamberi aglio olio trifolati
(shrimps with tomato concasse or olive oil garlic)
Peperonatadi salsiccia,cipolle and peperoni
(home made sausage-red peppers and onions)
Polpettine con pomodoro piccante
(mini meat balls in a spicy red tomato sauce)
Prosciutto and fichi
(grilled wrapped figs prosciutto)
Spiedini di Agnello
(lamb kabobs)
Funghi salvaggi trifolati
(mixed wild mushrooms sautéed )
Bocconcini Fritti
(deep fried bocconcini)
Capesante con pancetta
(pancetta wrapped scallops)
Polenta and Portobello
(corn meal and portobellini mushrooms)
Soup of the day or Pasta e Fagioli
Bruschetta
(traditional or roasted pepper and goat cheese)
Calamari Fritti or grilled
(deep fried U-10 calamari or grilled in a vinaigrette
sauce)
Cozze
(Mussels in a spicy tomato sauce or in a Sambuca
saffron with vegetable julianne )
Bufala mozzarella
(served with tomatoes and fresh basil)
Carpaccio di Bresaola
(cured beff tenderloin ,topped with baby organic
arugula and parmigiano reggiano)
Formaggi misti e involtini di fichi e prosciutto for two
(mixed aged cheeses and prosciutto wrapped gs)
Arugola-Radicchio con parmigiano crisp
(baby organic arugula and radicchio in a home
vinaigrette topped with parmigiano crisps)
Insalata calda di spinaci
(baby spinach in a raspberry-mushrooms sauce with
fresh pears)
Insalata di finocchio
(fresh fennel salad with gaeta olives and orange slices)
Risotto ai funghi salvaggi
(mixed wild mushrooms and white truffle oil )
Risotto pescatore
(fresh daily seafood )
Risotto con zaffron
(zaffron sauce with crab and shrimps)
Gnocchi casalingo alla gorgonzola
(home made potato dumplings in a gorgonzola cheese sauce)
Rigatoni con rapini
(olive oil ,garlic, sausage and rapini )
Tagliatelle affumicate
(smoked chicken,spinach, mushrooms, in a cream sauce)
Ravioloni di Aragosta
(home made junbo ravioli stuffed with fresh lobster in a rose sauce)
Pappardelle al ragu di Cinghiale
(tomato-wild boar sauce )
Strozzapreti della casa
(olive oil, garlic, cherry tomatoes ,arugula pesto and shrimps)
Costate di Agnello
(French cut lamb chops ,in a port-honey-herb reduction sauce)
Bistecca di manzo ai ferri 10oz $ 28 12oz
(new York cut angus striploin steak ,served with your choice of
3 sauces)
Petto di pollo alla risata
(Chicken supreme,with smoked mozzarella and parma
prosciutto,in a honey mushrooms Sauce)
Argentinean barbecfor two
(Argentinian cut short ribs,veal skirt,blood
sausage,sweetbread,and sausage, in a chimichurri sauce,served with home fries and salad )
Vitello scaloppini of the day
(Ask your server for choice of the day)
Wild game chef choice
(inquire about our choice of wild game cut of the week)
Branzini alla griglia
(mediterrenean sea bass ,grilled and topped with fresh herbs)
Salmone alla Risata
(pan seared wild salmon filet, in a citrus sauce)
Black cod provensale
(Roasted fresh plum tomato sauce ,capers and olives)
Zuppa di pesce for Two (market price)
Margherita
(tomato sauce ,mozzarella and fresh basil)
Quattro formaggi
(mozzarella,parmigiano,gorgonzola and goat cheese)
Quattro formaggi
(mozzarella,parmigiano,gorgonzola and goat cheese)
Quattro stagioni
(tomato,mozzarella,sliced tomato,mushrooms,artichokes,and
pancetta)
Risata
(tomato sauce,rapini,pancetta and smoked mozzarella)
Terra Bianca
(olive oil, artichokes,wild mushrooms,sun dried tomatoes and
goat cheese)
Piccante
(tomato sauce ,mozzarella, hot cacciatore sausage and hot
peppers)
Siciliana
(tomato sauce ,mozzarella,anchovies and olives)
Mare & Flora
(tomato sauce , mozzarella and fresh seafood sautéed )
Focaccia di Prosciutto
(Baby Organic arugola, bufala mozzarella and prosciutto)
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Funeral event with family. So sad to say , first time there ! and it will be my last . I have already apologized to my family for poor food quantity and lack of interest in serving us.
Your buffet food was not up to a reasonable standard. Quantities were minimal, Pizza looked like appetizers. Vegetable and potato trays always empty. Invisible dessert and where was the coffee? We will never go there again. I don't think this place will last log
Just attended a 70th Birthday party. Great atmosphere, enjoy the pasta the sauce is so authentic also had the bison short ribs they were tasty and tender the meat fell off the bone. The service was perfect we were served by a young gentleman he was attentive but not over barring, Wonderful place for private functions definitely going back.
Quaint Italian restaurant the food was delicious full of flavors, loved the pasta sauce very true to our Italian heritage. The branzino was my favorite gentle flavours that allow the fresh taste of the fish to come true. The young man who service was wonderful attentive but not over barring. All in a very nice atmosphere. Definitely will go back with friends.
Lovely family owned place, great ambiance, great service. I don't know what the previous reviewer is referring to as I too went there with a Groupon and was treated with the utmost respect. The food is excellent, and the dessert was great, beautiful homemade tiramisu! It is in a business area so doesn't seem to get much foot traffic, but nevertheless the place has been around for 20+ years and doesn't seem to be going anywhere. Will definitely be coming back and recommending it to everyone!
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