One of the most used yet frequently ignored equipment is the deep fryer. The lack of properly cleaning it results in grease and grime build up which then has a negative effect on not just the oil quality, but the food as well. Keeping your deep fryers looking brand new will give you great satisfaction while impressing your customers and food inspectors. Save yourself time and money by calling THE RESTAUR GUY today!

With over 15 years of experience in the food industry, it's fair to say employees despise cleaning deep fryers. Our dearest yet feared equipment has been responsible for millions of WSIB claims mainly from the lack of training. Oil is constantly being kept at temperatures above 300 'F which prevents proper cleaning to occur on a regular basis. Replacing or fixing deep fryers can be very costly. Keeping a clean machine provides longevity and is beneficial to both the patrons and the owners. more... See more text